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Tempu Tempura to Ate to Wine Shijokawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町

  • Kyoto : Shijo-Karasuma・Kawaramachi
  • Izakaya / Tempura, Italian cuisine

Tempura dining where you can enjoy tempura, cuisine, and wine.

Ready to serve a variety from classic to creative tempura!
The healthy tempura using "rice oil" is so delicious that you might eat too much!

We also have tempura made with salmon, tuna, and meat.
Our signature "Tempu-Maki" is made with three kinds of seafood that change daily, wrapped in seaweed and turned into tempura.

Available Menu

*Only provisional reservations are accepted.

  • 5,000(JPY) With tax / Guest
    Reserve
    Wagyu sukiyaki & tempura assorted 5000 yen course

    [Course Contents]
    ◆3 types of appetizers
    　Edamame Peperoncino
    　Yam strips
    　Cream cheese marinated in broth and soy sauce
    ◆Green salad
    ◆3 types of carefully selected shrimp tempura assortment
    　Shrimp + 2 types (the 2 types may vary by season)
    ◆Black-haired Wagyu sukiyaki hot pot
    ◆Assorted vegetables
    ◆4 pieces of sushi
    　Tuna, salmon, amberjack, + 1 piece
    ◆Noodle dish to finish
    ◆Dessert
    * Cold water or oolong tea
    * Rice order available

  • 3,000(JPY) With tax / Guest
    Reserve
    Assorted tempura & sushi 3000 yen course

    [Course Content Example]
    ◆Two Types of Appetizers
    　Edamame Peperoncino
    　Chopped Nagaimo
    ◆Green Salad
    ◆Three Selected Tempura with Shrimp
    　Shrimp + 2 Types (The 2 types will change seasonally)
    ◆Dashi Roll Omelette
    ◆Chicken Nanban
    ◆Four Pieces of Sushi
    　Tuna, Salmon, Yellowtail, +1 Piece
    ◆White Rice (Free Refills)
    ※Cold Water or Oolong Tea

  • 6,000(JPY) With tax / Guest
    Reserve
    All-you-can-drink VIP course

    [Course Content]
    Three kinds of appetizers
    Potato salad
    Deep-fried eggs with mayonnaise
    Chicken Nanban
    Three kinds of Tempura platter
    Domestic beef Sukiyaki hot pot
    Udon
    Dessert
    Clam soup

Signature menu

  • Tempu-Maki
    979(JPY)
    Our specialty!
    Sushi rolls with three different kinds of seafood, which are changed daily!
  • Shrimp and broccoli ajillo
    990(JPY)
    Not only does it taste great, but it also looks very beautiful and colorful!
    Please let our staff know if it gets cold. We will reheat it for you.
  • Tempura of Oeuf-mayonnaise
    330(JPY)
    French cuisine Oeuf-mayonnaise (Oeuf-mayonnaise) in tempura!
    The original mayonnaise is mixed with pickles!
  • Tempura of red meat
    979(JPY)
    Japanese red meat in tempura!
    Eat it with a special egg yolk soy sauce base.
  • Assorted seafood tempura
  • Seafood Sushi
    1,408(JPY)
    Made with seafood of the day!
    The ingredients are on it so much that it spills out.
  • Oven-baked Camembert cheese and honey
    869(JPY)
    Whole Camembert cheese baked in the oven.
    Serve with a drizzle of honey!
  • Burrata Cheese and Jamon Serrano
    1,408(JPY)

Restaurant Info

Map

Tempu Tempura to Ate to Wine Shijokawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町

Address
376-2 Komeya-cho 2F Kyoto City, Nakagyo Ward Kyoto
Access
3 minutes walk from Hankyu Kawaramachi Station
Phone
+81 75-708-2557
Business Days / Hours
Monday-Friday, the day before national holidays: 17:00~23:00
Saturday, Sunday, Holidays: 16:00~23:00
Regular holiday
No regular holidays
Average budget
Dinner : 3,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
English menu, Private rooms
Time Frame
Dinner
Budget
middle
From 3,000(JPY)
Select Menu