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Hachikian Kyototakashimayaten / 八起庵 京都高島屋店

  • Kyoto : Shijo-Karasuma・Kawaramachi
  • Japanese cuisine / Japanese cuisine

Enjoy the popular oyakodon at Kyoto's renowned chicken restaurant established in 1970.

A renowned Kyoto restaurant specializing in poultry cuisine, established in 1970.

Its specialties are the "Kochi Oyakodon," which uses carefully selected chickens and won the gold medal at the National Bowl Grand Prix, and the "Kamo Namba," which is made with duck, kujo leek, and sansho (Japanese pepper).

Our original set menus are also available.

Signature menu

  • Oyakodon with our specialties
    ¥1,500
    The soft and tender oyako-don won the gold medal at the Japan National Donburi Grand Prix.
  • Kamo Nanba
    ¥1,500
    Kamo namba (udon)" is made with duck, kujo leek (Kyoto green onion) and sansho (Japanese pepper).

Restaurant Info

Map

Hachikian Kyototakashimayaten / 八起庵 京都高島屋店

Address
7F Kyoto Takashimaya, 52 Shinmachi, Kawaramachi-Nishiiru, Shijo-Dori Shimogyo-ku, Kyoto Kyoto
Access
1 minute walk from "Kawaramachi" station on Hankyu Line
Phone
+81 75-221-8811
Business Days / Hours
11:00~21:00
Regular holiday
Same as facility holidays
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥2,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Parking lot, No smoking
Time Frame
Lunch, Dinner
There are no courses available for reservation at this time.