Hachikian Kyoto Takashimaya-ten / 八起庵 京都高島屋店

  • Kyoto : Shijo-Karasuma・Kawaramachi
  • Japanese cuisine / Japanese cuisine
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Enjoy the popular oyakodon at Kyoto's renowned chicken restaurant established in 1970.

A renowned Kyoto restaurant specializing in poultry cuisine, established in 1970.

Its specialties are the "Kochi Oyakodon," which uses carefully selected chickens and won the gold medal at the National Bowl Grand Prix, and the "Kamo Namba," which is made with duck, kujo leek, and sansho (Japanese pepper).

Our original set menus are also available.

Signature menu

  • Oyakodon with our specialties
    1,500(JPY)
    The soft and tender oyako-don won the gold medal at the Japan National Donburi Grand Prix.
  • Kamo Nanba
    1,500(JPY)
    Kamo namba (udon)" is made with duck, kujo leek (Kyoto green onion) and sansho (Japanese pepper).

Restaurant Info

Map

Hachikian Kyoto Takashimaya-ten / 八起庵 京都高島屋店

Address
52 Shinmachi, West of Kawaramachi, Shijo Street, Kyoto Takashimaya 7F Shimogyo Ward, Kyoto City Kyoto
Access
1 minute walk from "Kawaramachi" station on Hankyu Line
Phone
+81 75-221-8811
Business Days / Hours
11:00~21:00
Regular holiday
Same as facility holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:{:zero=>"%{count} day before your reservation date", :one=>"%{count} day before your reservation date", :other=>"%{count} days before your reservation date"}
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Take-out available, Parking lot
There are no courses available for reservation at this time.