Izakaya Kitsune Hon-ten / イザカヤキツネ 本店

  • Osaka : Dotonbori Area, Shinsaibashi
  • Izakaya / Oysters
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Oysters can be eaten all year round!

The "Samurai Oyster," produced in Hyogo Prefecture, is large and very juicy! The fresh "raw oyster" can be ordered at any time of the year.

Of course, steamed oysters and butter-grilled oysters are also exquisite!

There are many creative dishes that combine chicken, such as "oyster wing gyoza," which uses whole oysters, and "oysters and neck meat ajillo," which pairs well with alcohol!

Signature menu

  • Oysters and Liver
    1,188(JPY)
    Liver can be made double!
    Double: 1,518 yen
  • Oyster wing dumplings
    858(JPY)
    Dumplings with whole oysters!
  • Oysters and celeri ajillo
    1,518(JPY)
    Comes with bucket.
  • raw oysters
    319(JPY)
    319 yen per piece.
  • Oyster Steak with Butter and Soy Sauce (6 pieces)
    1,518(JPY)
    4 pieces: 1188 yen
  • Oyster and Clam Ramen
    1,298(JPY)
    The soup is soaked in deliciousness!

Restaurant Info

Map

Izakaya Kitsune Hon-ten / イザカヤキツネ 本店

Address
1F, Big One Shinsaibashi, 1-19-2 Higashi-Shinsaibashi, Chuo Ward Osaka City Osaka
Access
5 min. walk from "Shinsaibashi" station on Midosuji subway line
5 min. walk from "Nagahoribashi Station" of Subway Sakaisuji Line and Nagahori Tsurumi-ryokuchi Line
Phone
+81 6-6224-0710
Business Days / Hours
Tuesday~Thursday, Sunday: 17:00~26:00
Friday, Saturday, the day before national holidays: 17:00~27:00
Regular holiday
Monday
First Tuesday
Third Tuesday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
English menu, Private rooms
There are no courses available for reservation at this time.