Izakaya Kitsune Hon-ten / イザカヤキツネ 本店
Oysters can be eaten all year round!
The "Samurai Oyster," produced in Hyogo Prefecture, is large and very juicy! The fresh "raw oyster" can be ordered at any time of the year.
Of course, steamed oysters and butter-grilled oysters are also exquisite!
There are many creative dishes that combine chicken, such as "oyster wing gyoza," which uses whole oysters, and "oysters and neck meat ajillo," which pairs well with alcohol!
Restaurant Info
Izakaya Kitsune Hon-ten / イザカヤキツネ 本店
- Address
- 1-19-2 Higashi Shinsaibashi Big One Shinsaibashi 1F Osaka City, Chuo Ward Osaka
- Access
- 5 min. walk from "Shinsaibashi" station on Midosuji subway line
5 min. walk from "Nagahoribashi Station" of Subway Sakaisuji Line and Nagahori Tsurumi-ryokuchi Line - Phone
- +81 6-6224-0710
- Business Days / Hours
-
Tuesday~Thursday, Sunday: 17:00~26:00
Friday, Saturday, the day before national holidays: 17:00~27:00 - Regular holiday
-
Monday
First Tuesday
Third Tuesday - Average budget
- Dinner : 3,000(JPY) ~
- Cancellation Policy
-
- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Features
- English menu, Private rooms
- Time Frame
- Dinner