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Yakiniku house Daishogun Kanazawa store / 焼肉ハウス 大将軍 金沢店

  • Ishikawa : Kanazawa
  • Yakiniku / Yakiniku, Korean cuisine

Long-established yakiniku restaurant focusing on the quality of meat

Our restaurant was established in front of Toyama Station in 1987.
We are a long-established yakiniku restaurant that continues to evolve and innovate, armed with specially selected Japanese beef purchased by meat professionals who have been wielding their skills since the establishment of the restaurant.
We provide the best time every day without compromising the meat, side menu, and service.

Available Menu

*Only provisional reservations are accepted.

  • ¥8,000 With tax / Guest
    Available from 3 guests
    Take Course with all-you-can-drink

    This course allows you to enjoy our menu at a reasonable price!

    [Course Contents]
    4 kinds of Namul
    Today's salad
    Wagyu Beef Yukke
    Top Tongue Salt
    Wagyu Hatsu Salt
    Wagyu Beef Tare (5 kinds)
    Sanchu
    Miso soup
    Rice (free refill)
    Cold noodle with sudachi
    Homemade soybean flour tofu

    Available from 3 persons

  • ¥10,000 With tax / Guest
    Available from 3 guests
    All-you-can-drink Matsu Course

    This is our most popular course, which includes our famous tongue and Kuwabara Yaki!

    [Course Contents]
    4 kinds of Namul
    3 kinds of kimchi
    Wagyu Yukke
    Extreme tongue
    Special Hatsu (heart)
    Kuwabara-yaki
    5 kinds of sauce
    Miso soup
    Rice on a rice cooker (free refill)
    Cold noodle with sudachi
    Homemade kinako (soybean flour) tofu

    Available from 3 persons

Signature menu

  • Kuwabara Yaki
    This sirloin steak is made by cutting off all the excess portion of the sirloin and using only the luxurious center of the sirloin.
    Serve with a beaten egg after grilling.
  • roast
    Enjoy the juiciness of the meat and the sweetness of the fat.
  • lean roast
    We recommend grilling the lean loin cut into large pieces quickly.
    Serve it refreshingly dipped in a special vinegar mixture of kaiware, green onion, and grated daikon radish!
  • Yukke (sweet shrimp)
    ¥3,278
    This yukke is a fusion of amaebi (sweet shrimp), a representative food of Ishikawa Prefecture, and wagyu beef thigh parts.
    The salted malt made from our signature rice is used to bring out the flavor of the sweet shrimp even more.
    On top of the shrimp, we put an egg from Tanaka Farms, which is a perfect match for both the meat and seafood without any cloying taste.
    It is a great dish on its own, but we hope you will enjoy it with rice as well!
  • noodles
    Sudachi cold noodles: 1,188 yen
    Yukkejang Udon Noodle: 1,188 yen
    The photo shows Yukkejang Udon Noodles.

Restaurant Info

Map

Yakiniku house Daishogun Kanazawa store / 焼肉ハウス 大将軍 金沢店

Address
Katomachi 2-31-36 Kanazawa City Ishikawa
Access
10 minutes drive from Kanazawa Station
Phone
+81 76-204-7935
Business Days / Hours
Monday ~ Saturday: 18:00 ~ 23:30
Regular holiday
Sunday
Average budget
Dinner : ¥10,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Free Wi-Fi, No smoking, Private rooms
Time Frame
Dinner
There are no courses available for reservation at this time.