Yakiniku house Daishogun Kanazawa-ten / 焼肉ハウス 大将軍 金沢店

  • Ishikawa : Kanazawa
  • Yakiniku / Yakiniku, Korean cuisine
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A long-established barbecue restaurant that is particular about the quality of meat.

Our shop was established in 1987 in front of Toyama Station. Since its founding, it has continued to evolve and innovate with carefully selected wagyu beef sourced by meat professionals. We never compromise on meat, side dishes, or service, providing the best experience every day.

Available Menu

*Only provisional reservations are accepted.

  • 8,000(JPY) With tax / Guest
    All-you-can-drink Bamboo Course
    Available from 3 guests
    [Details]

    This is a course where you can enjoy our menu at a reasonable price!

    [Course Contents]
    4 types of namul
    Today's salad
    Wagyu yukhoe
    Upper tongue salt
    Heart salt
    5 types of wagyu sauce assortment
    Sanchu
    Miso soup
    Rice in a pot (refills available)
    Sudachi cold noodles
    Homemade black honey kinako tofu

    *Available for 3 or more people

  • 10,000(JPY) With tax / Guest
    All-you-can-drink Matsu course
    Available from 3 guests
    [Details]

    This is a recommended course that includes our shop's specialty, tan and Kuwabara Yaki!

    [Course Contents]
    Four types of namul
    Three types of kimchi
    Wagyu yukhoe
    Premium tan
    Selected hachi
    Kuwabara Yaki
    Five types of sauce assortment
    Miso soup
    Heap of rice (with free refills)
    Sudachi cold noodles
    Homemade black honey kinako tofu

    *Available for groups of three or more.

Signature menu

  • Kuwabara Yaki
    This sirloin steak is made by cutting off all the excess portion of the sirloin and using only the luxurious center of the sirloin.
    Serve with a beaten egg after grilling.
  • roast
    Enjoy the juiciness of the meat and the sweetness of the fat.
  • lean roast
    We recommend grilling the lean loin cut into large pieces quickly.
    Serve it refreshingly dipped in a special vinegar mixture of kaiware, green onion, and grated daikon radish!
  • Yukke (sweet shrimp)
    3,278(JPY)
    This yukke is a fusion of amaebi (sweet shrimp), a representative food of Ishikawa Prefecture, and wagyu beef thigh parts.
    The salted malt made from our signature rice is used to bring out the flavor of the sweet shrimp even more.
    On top of the shrimp, we put an egg from Tanaka Farms, which is a perfect match for both the meat and seafood without any cloying taste.
    It is a great dish on its own, but we hope you will enjoy it with rice as well!
  • noodles
    Sudachi cold noodles: 1,188 yen
    Yukkejang Udon Noodle: 1,188 yen
    The photo shows Yukkejang Udon Noodles.

Restaurant Info

Map

Yakiniku house Daishogun Kanazawa-ten / 焼肉ハウス 大将軍 金沢店

Address
"" Kanazawa City Ishikawa
Access
10 minutes drive from Kanazawa Station
Phone
+81 76-204-7935
Business Days / Hours
Monday ~ Saturday: 18:00 ~ 23:30
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Free Wi-Fi, No smoking, Private rooms
There are no courses available for reservation at this time.