Yakiniku house Daishogun Toyama station-ten / 焼肉ハウス 大将軍 駅前店

  • Toyama : Toyama City
  • Yakiniku / Yakiniku, Korean cuisine
Save

A long-established yakiniku restaurant that is particular about the quality of meat.

Our shop was founded in 1987 in front of Toyama Station.
With carefully selected Japanese wagyu sourced by professional meat experts who have been honing their skills since the beginning, we are a long-established yakiniku restaurant that continues to evolve and innovate.
We make no compromises in our meat, side dishes, or service, providing the best experience every day.

Available Menu

*Only provisional reservations are accepted.

  • 6,500(JPY) With tax / Guest
    General Course
    [Details]

    A completely satisfying course that features raw wagyu yukke and the popular rolling green onion beef tongue. Please enjoy the wagyu bibimbap cooked in a clay pot, only available in this course.

    [Course Contents]
    Four types of appetizers (Korean seaweed, namul, assorted kimchi, chogaek salad)
    Daisyo-gun yukke
    Rolling green onion beef tongue, premium tongue
    Famous Kuwahara rice bowl
    Seasonal kaeran-chim (Korean steamed egg custard)
    Japchae
    Phantom roast, premium harami, premium kalbi, kaburi
    Seafood (Hokkaido-sourced scallops or angel shrimp)
    Two types of offal
    Clay pot bibimbap
    Homemade milk gelato

    *An all-you-can-drink option is available for an additional 2,000 yen.

  • 10,000(JPY) With tax / Guest
    Luxury course
    [Details]

    This is the most luxurious course at the Daisyo Gun, including raw Yukke, high-quality rare cuts, and steak.
    You must try the clay pot Wagyu hitsumabushi!
    Enjoy the change in flavor with onsen egg and broth.

    [Course details]
    Four appetizers (Korean seaweed, assorted namul, assorted kimchi, choryeong salad)
    Daisyo Gun Yukke
    Original Katan, rolling green onion beef tongue salt
    Famous Kuwahara grilled dish
    Phantom roast, harami steak, filet steak
    Two types of rare cuts
    Directly delivered scallops from Hokkaido
    One bite sudachi cold noodles
    Clay pot beef hitsumabushi
    Cheesecake

    ※ You can add all-you-can-drink for an additional 2,000 yen or more.

    [Notes]
    The menu is subject to change depending on the availability of the day.

Signature menu

  • Kuwabara Yaki
    This sirloin steak is made by cutting off all the excess portion of the sirloin and using only the luxurious center of the sirloin.
    Serve with a beaten egg after grilling.
  • roast
    Enjoy the juiciness of the meat and the sweetness of the fat.
  • lean roast
    We recommend grilling the lean loin cut into large pieces quickly.
    Serve it refreshingly dipped in a special vinegar mixture of kaiware, green onion, and grated daikon radish!
  • yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)
    Our restaurant is licensed to serve raw meat for human consumption.
    Please enjoy our yukke with our special attention to lean meat and rich roe.
  • noodles
    Sudachi cold noodles: 1,188 yen
    Yukkejang Udon Noodle: 1,188 yen
    The photo shows Yukkejang Udon Noodles.

Restaurant Info

Map

Yakiniku house Daishogun Toyama station-ten / 焼肉ハウス 大将軍 駅前店

Address
Sakuramachi 2-4-13 Toyama City Toyama
Access
5 min. walk from JR Hokuriku Line Toyama Station
3 minutes walk from Shintomicho Station
Phone
+81 76-433-2983
Business Days / Hours
Sunday:17:00~23:00
Monday:17:00~23:00
Tuesday:17:00~23:00
Wednesday:17:00~23:00
Thursday:17:00~23:00
Friday:17:00~24:00
Saturday:17:00~24:00
Holidays: 17:00~23:00
17:00~24:00 on eve of national holidays
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY)
Features
No smoking, Private rooms, Wheelchair accessible
There are no courses available for reservation at this time.