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Sushi Kinari / 鮨生成り

Ishikawa : Kanazawa
Sushi / Sushi, Japanese cuisine, OMAKASE

Sushi restaurant where you can enjoy sushi and dishes made with carefully selected seasonal ingredients

The name of the restaurant reflects the idea of welcoming customers in a natural way, without dressing up.

The concept of our restaurant is to create a relaxing, upscale atmosphere, and the restaurant layout is characterized by a combination of modern and classical styles.
The high quality interior and lighting that matches the cuisine will provide customers with a special moment.
We want our customers to enjoy their meals in a relaxed atmosphere and with a sense of the seasons.

In addition to sushi, we express the four seasons with dishes that use an abundance of seasonal ingredients.
We also offer mini courses for those with smaller appetites, and an a la carte plan allows you to choose your favorite ingredients.

The restaurant offers a variety of ways for customers to enjoy their meal according to their preferences and the occasion.

Available Menu

*Only provisional reservations are accepted.
Learn More.

¥17,600 With tax / Guest
Reserve

OMAKASE COURSE 9 pieces of sushi, including Nodoguro (Black throat sea perch) hand rolls.

This omakase course includes our specialty "Uniguro Maki".

[Example of a course]
Appetizer
Uniguro Maki" - hand-rolled sea urchin and black throat sea-perch
Today's soup
Sashimi of the day
A la carte
9 pieces of nigiri
Fried egg
soup
Water sweets

Please let us know in advance if you would like any additional dishes.
Sea urchin and throat sea-perch hand-rolled sushi 2,800 yen and up
Black throat sea-perch seared sashimi 2,500 yen and up
Seasonal crab dishes with Tsumami (rice cake) 1,500 yen and up
Grilled sea bream with scales, sashimi, etc. 1,800 yen and up
Baked puffer fish milt or tempura 2,000 yen and up
Prices are subject to change depending on the season.
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¥22,000 With tax / Guest
Reserve

Omakase Nigiri course with 15 pieces of sushi, including hand-rolled sushi with black throat sea perch.

Starting with the famous "Unotan and Nodoguro (Black Throat sea-perch) Temaki", we will serve nigiri using seasonal ingredients such as button lobster, abalone, etc.

[Example of a course]
Hand-rolled sea urchin and nodoguro (black throat sea-perch)
15 pieces of nigiri
Today's Temaki *You can have another hand-rolled sea urchin and sea-perch (Black throat sea-perch).
Fried egg
Soup
Water sweets

Please let us know in advance if you would like to add any additional dishes.
Sea urchin and throat sea-perch hand-rolled sushi 2,800 yen and up
Black throat sea-perch seared sashimi 2,500 yen and up
Seasonal crab dishes with Tsumami (rice cake) 1,500 yen and up
Grilled sea bream with scales, sashimi, etc. 1,800 yen and up
Baked puffer fish milt or tempura 2,000 yen and up
Prices are subject to change depending on the season.
More Close

Restaurant Info

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