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Ginza OKUBO / 銀座 OKUBO

  • Tokyo : Ginza
  • Japanese cuisine / Tempura, Sukiyaki, Shabu-shabu

"The finest moments delivered by a skilled chef. A hidden gem in Ginza that you want to visit for those special occasions."

Our restaurant, located on the 6th floor of a building just a 5-minute walk from Ginza Station, is a hidden gem for adults, offering a course meal featuring tempura in a kaiseki style.

The head chef, a skilled culinary artist with experience both domestically and internationally, prepares dishes that reflect years of trust built with suppliers. Guests can enjoy dishes like tempura made from the finest "sweet shrimp" and meticulously crafted shark fin tempura, each delivering its “best moment” through a dialogue with carefully selected ingredients.

The interior consists of counter seating and two private rooms, creating a relaxing space. In addition, we offer exquisite sake alongside sukiyaki and shabu-shabu courses.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    ¥5,500 With tax / Guest
    Reserve
    Lunch set meal

    Lunch Limited Plan
    - Appetizer
    Three kinds
    - Small bowl
    Salad
    - Sashimi
    Two types
    - Hot dish
    Shark fin, Chawanmushi (steamed egg custard)
    - Seasonal dish
    Shark fin, Chawanmushi
    - Simmered dish
    Taro, Pumpkin, Fresh gluten, Grilled eel dumpling, Snow pea
    - Main dish
    Meat dish - Miso Sukiyaki
    - Soup
    Red miso soup
    - Rice
    White rice, Furikake (rice topping)
    - Dessert
    Assortment
    *Please note that the menu may change due to supply conditions. Thank you for your understanding.

  • Lunch only
    ¥8,800 With tax / Guest
    Reserve
    Tempura Harmony Course

    Limited-Time Tempura Plan for Lunch
    - Appetizer
    One dish
    - Small Bowl
    Salad
    - Sashimi
    Tuna, Sea bream (two kinds)
    - Tempura
    Shrimp (better known as "sai-maki")
    Asparagus
    Squid
    - Warm Dish
    Chawanmushi (savory egg custard)
    Eggplant dumplings (with vinegar-soy sauce)
    Shiitake mushrooms / Anago (conger eel) / Maru-jū (sweet potato)
    - Rice
    White rice
    - Seasonal Fruits
    Assorted platter
    *Please note that the menu is subject to change based on ingredient availability. Thank you for your understanding.

  • Lunch only
    ¥13,200 With tax / Guest
    Reserve
    Tempura Hana Course

    Lunch-Only Tempura Plan
    ・Appetizer
    Ohitashi
    Tomato Tofu
    Nutawae
    ・Small Bowl
    Salad
    ・Sashimi
    Chutoro / Mirugai (sickle clam) / Shizu (garnish) / Tosa Soy Sauce
    ・Tempura
    Shrimp (tai-maki)
    Asparagus
    Lotus Root
    Kisu (whiting)
    ・Hot Dish
    Chawanmushi
    Eggplant
    Stuffed Shiitake / Anago (conger eel) / Maru-ju (sweet potato)
    ・Rice
    Tempura Donburi or Tencha
    ・Dessert
    Assorted Fruits
    *Please note that the menu may change due to the availability of ingredients. Thank you for your understanding.

  • Lunch only
    ¥18,000 With tax / Guest
    Reserve
    Tempura Takiko Course

    Lunch Special Tempura Course
    - Appetizer
    - Salad
    - Sashimi
    - Tempura
    - Chawanmushi (steamed egg custard)
    - Rice
    - Pickles
    - Red miso soup
    - Seasonal fruit dessert
    *Please note that the menu may change depending on the season and availability of ingredients. Thank you for your understanding.

  • Dinner only
    ¥22,000 With tax / Guest
    Reserve
    Tempura Ki Course

    A tempura course where you can enjoy our tempura at your leisure

    - Appetizer
    - Sashimi
    - Chawanmushi (savory egg custard)
    - Tempura
    - Rice
    - Seasonal fruits

    *Please note that the contents may vary depending on the season and ingredient availability.

  • Dinner only
    ¥27,500 With tax / Guest
    Reserve
    Tempura Aoi Course

    This tempura course is different from the omakase tempura course, but it uses the same ingredients:

    - Appetizer
    - Sashimi
    - Tempura
    - Rice
    - Pickles
    - Red miso soup
    - Seasonal fruits

    *The contents may vary depending on the season and availability of ingredients.

  • Dinner only
    ¥38,500 With tax / Guest
    Reserve
    Omakase Tempura Course

    A tempura course at the chef's discretion, using the finest ingredients of the day.

    - Appetizer
    - Sashimi
    - Clear soup
    - Tempura
    - Rice
    - Pickles
    - Seasonal fruits

    *The contents may vary depending on the season and availability of ingredients.

  • Dinner only
    ¥22,000 With tax / Guest
    Reserve
    Sukiyaki course

    Sukiyaki made with carefully selected Sendai beef

    - Appetizer
    - Sashimi
    - Sukiyaki
    - Rice (handmade noodles)
    - Pickles
    - Red miso soup
    - Seasonal fruit

    *Please note that the contents may vary depending on the season and availability of ingredients.

  • Dinner only
    ¥22,000 With tax / Guest
    Reserve
    Shabu-shabu course

    Shabu-shabu using carefully selected Sendai beef

    - Seasonal appetizer
    - Sashimi
    - Shabu-shabu
    - Rice (or handmade noodles)
    - Pickles
    - Fresh fruit

    Would you like some zosui (rice porridge) after your meal? It is made using Sendai beef and a variety of vegetables, with the flavorful broth, and topped with beaten egg, green onions, and shredded nori for your enjoyment.

    *Please note that the contents may vary depending on the season or supply circumstances.

Signature menu

  • Tempura of shrimp.
    Tempura made with prawns weighing around 80 grams each, while keeping the raw part intact. Since they can overcook quickly, the exquisite texture and sweetness are only present for a short time right after frying. This dish allows you to experience the aesthetic of tempura as a "moment."
  • Shark fin
    The processed shark fin is simmered in chicken stock and the first dashi made from bonito and kelp, then cooled and cooked in a vacuum. After resting for a night, it is turned into tempura. This tempura will be a first experience for most guests. It's a dish that you definitely want to try at least once.
  • Marusui
    100% natural soft-shell turtle is used. This round shabu-shabu captures only the rich flavor of the soft-shell turtle. The soup is poured into a pot heated to over 400°C to eliminate any unpleasant odors, and it boils instantly. This is a product that allows you to experience the pure and high-quality taste of soft-shell turtle.
  • Sukiyaki made with carefully selected Sendai beef.
    Sukiyaki made with Sendai beef allows you to savor the elegant aroma and rich sweetness of the marbled meat.

Restaurant Info

Map

Ginza OKUBO / 銀座 OKUBO

Address
6th floor, KN Building, 4-12 Ginza 6-chome Chuo Ward Tokyo
Access
5-minute walk from Ginza Station on the Tokyo Metro Ginza Line
5-minute walk from Ginza Station on the Tokyo Metro Hibiya Line
Phone
+81 3-6274-6404
Business Days / Hours
Tuesday to Saturday: 11:30 AM - 2:00 PM, 5:30 PM - 9:30 PM
Regular holiday
Monday, Sunday, holiday
Average budget
Lunch : ¥5,500 ~ / Dinner : ¥22,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, Discover, UnionPay
Features
Private rooms, No smoking, Wheelchair accessible, English menu
Time Frame
Lunch, Dinner
Budget
high
Foodstuff
Vegetarian food, Vegan food, Halal, Kosher
From ¥5,500
Select Menu