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Nihatoriya Sannomiyaten / にはとりや 三宮店

  • Hyogo : Kobe・Sannomiya
  • Izakaya / Yakitori

Enjoy yakitori made with domestic chicken in a stylish restaurant!

All chickens are only freshly raised in Japan.
The freshest chickens possible are grilled slowly one by one over bincho charcoal, so you can enjoy the juicy flavor of the ingredients as they are!
Starting with the ever-popular "seseri", we also offer rare parts such as "furisode".
The reasonable price of 110 yen per piece and up is also attractive.
The stylish white tile counter is popular among women, and counter seating is a great place to enjoy yakitori with a live atmosphere!

Available Menu

*Only provisional reservations are accepted.

  • ¥3,500 With tax / Guest
    Reserve
    Yakitori Course

    Our standard course.
    This is a meal-only course with 90 minutes of all-you-can-drink for +¥1,000.

    [Course Contents].
    Crispy burdock salad
    Sasami (white meat) with fluffy salt
    Seseri, the neck part of the yakitori
    Negimi, a classic yakitori dish
    Chicken diaphragm Harami - lightly seasoned with grated ponzu
    Sweet meat around the heart - Hatsumoto
    Tsukimi Tsukune (red chicken ball and tsukumi-tsukune) - Tossed with rich egg yolk.
    Crispy fried chicken with several spices, an addictive dish.
    Chicken Soba Noodle in White Soup
    Sweet Potato Butter with Vanilla Ice Cream

  • ¥5,500 With tax / Guest
    Reserve
    All-you-can-drink luxury course

    This is a luxurious course where you can enjoy seasonal dishes and everything at Nitoriya at once.

    [Course Contents].
    Hine-Pon
    Banshu-Hyakunichi-Dori" simply grilled to enjoy the flavor of the ingredients - with Yuzu pepper
    Crispy burdock salad
    Dashimaki with red chicken and egg
    Seasonal dish
    Sasami with fluffy salt
    Seseri - a plump neck part
    Yakitori's classic Negomi
    Chicken diaphragm Harami - lightly seasoned with grated ponzu
    Sweet meat around the heart - Hatsumoto
    Tsukimi Tsukune (red chicken ball and tsukimi tsukune) - Tossed with a rich egg yolk.
    Mao Za Tung Chicken - crispy fried chicken with several spices, an addictive dish.
    Fried Potatoes with Truffle Whipped Butter
    Chicken Shiryu Soba Noodle
    Sweet Potato Butter with Vanilla Ice Cream

Signature menu

  • Seseri (Salt)
    ¥143
    The part around the neck of the chicken.
    Chewy and moderately fatty.
  • Heart (Salt)
    ¥143
    A popular skewer recommended by our restaurant!
    Nitoriya's hatsu is characterized by its "large and elastic texture" and "plenty of flavor".
  • Tataki of leg meat
    ¥1,430
    Enjoy the size, firmness, elasticity, and thickness of the meat, which is the result of 120 days of long-term fattening, and a flavor not found in young chickens!
  • Seared thigh
    ¥1,430
    Enjoy the size, firmness, elasticity, and thickness of the meat, which is the result of 120 days of long-term fattening, and a flavor not found in young chickens!
  • Chicken Shiratsuyu Soba
    ¥605
    Rich and tasty chicken white soup with low-moisture noodles made by a long-established noodle maker in Kyoto.
    This is a popular closing menu item.

Restaurant Info

Map

Nihatoriya Sannomiyaten / にはとりや 三宮店

Address
2-10-10 Kitanasasa-dori, Miki Building 2F Kobe City, Chuo Ward Hyogo
Access
About 10 minutes walk from Sannomiya Station of each railway company
Phone
+81 78-321-0375
Business Days / Hours
Mon, Wed-Sat, national holidays and the day before a holiday: 17:00~23:30
Sun: 17:00~22:30
Regular holiday
Tuesday - We will be open on December 31 (Tuesday).
Year-end and New Year holidays: January 1 (Wednesday), January 2 (Thursday).
Average budget
Dinner : ¥4,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, ApplePay, Alipay, WeChat Pay
Features
No smoking, English menu
Time Frame
Dinner
Budget
middle
From ¥3,500
Select Menu