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s. r-trois / s. r-trois

  • Toyama : Takaoka・Himi
  • Other / French cuisine, Wine

A marriage of Hokuriku ingredients and natural wine. Sublimation with innovative French cuisine.

The restaurant offers innovative dishes prepared with techniques learned in Japan and around the world.
You will taste French cuisine that has been carefully prepared in a quality, yet friendly atmosphere.

We also offer a wide variety of beverages, including natural wines to pair with our dishes and easy-drinking non-alcoholic beverages.
The restaurant also pays special attention to tableware, incorporating works by local artists as well as traditional crafts from Takaoka City, creating a balance between the historical and the modern.

The restaurant's interior is designed as if it were a fusion of a kitchen with a black base color and the atelier of an imaginative chef.
The extraordinary space is sure to make your heart sing.

Available Menu

*Only provisional reservations are accepted.

  • ¥16,335 With tax / Guest
    Reserve
    Omakase Full Course

    The restaurant's French cuisine is both high quality and friendly, and is prepared with the utmost care and attention to detail.

    [Notes] Children must be 13 years of age or older and able to eat the same food as adults.
    However, children may be admitted to the restaurant without age restrictions only when the restaurant is available for private parties.
    Children's menus are subject to negotiation.
    Dress code is smart casual.
    Please refrain from wearing flip-flops, slippers, or other casual attire.
    We would appreciate your cooperation as some of our guests will be celebrating a special occasion.

Signature menu

  • Arashima pork roti
    Only about 200 heads of brand pork [Arashima Pork] are produced annually in Ono City, Fukui Prefecture.
    It is only available at our restaurant in Toyama Prefecture.
  • Binchotan Grilled Shinminato Sweet Sea Bream with Flower Zucchini Falsies
    Surimi of sweet sea bream and vegetables are stuffed into zucchini flowers and combined with sweet sea bream grilled over binchotan charcoal.
    Lightly spiced zucchini coulis (purée) is used as a sauce, and the fresh aroma of zucchini and scale-roasted sweet sea bream are enjoyed.
  • Scene at Amaharu Coast
    A dish that expresses the scenery of Toyama Bay as seen from the Amaharu Coast through its ingredients.

Restaurant Info

Map

s. r-trois / s. r-trois

Address
3-5-58 Shimizu-cho, 2nd floor Takaoka City Toyama
Access
11 min. walk from Zuiryuji Exit/South Exit of Takaoka Station
Phone
+81 50-3159-4027
Business Days / Hours
Sunday:12:00~14:30
Tuesday:12:00~14:30,18:30~21:30
Wednesday:12:00~14:30,18:30~21:30
Thursday:12:00~14:30,18:30~21:30
Friday: 12:00~14:30,18:30~21:30
Saturday:12:00~14:30,18:30~21:30
Regular holiday
Monday
Average budget
Lunch : ¥6,000 ~ / Dinner : ¥10,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Parking lot, No smoking
Time Frame
Lunch, Dinner
From ¥16,335
Select Menu