Unafuji, a famous eel restaurant with a long line, opened at the Taikoguchi exit of Nagoya Station!
Listed in Michelin after 27 years in business
Selected by the TABELOG
"THE TABELOG AWARD2019,2020,2021,2022"
"One Hundred Famous Restaurants 2018,2019,2022"
We use our special blue eel which is 30% larger than the size of a typical restaurant.
We serve it in our signature Kami-Unagi Donburi and Kami-Hitsumabushi.
After being heated by a red flame of over 1,000 degrees Celsius, the eel is slowly cooked over a charcoal fire, making the surface crispy and the inside fluffy and juicy.
Please enjoy the finest eel from "Unafuji" in front of Nagoya Station.
Restaurant Info
Sumiyaki Unafuji Nagoyaeki-Taikouguchi-ten / 炭焼 うな富士 名古屋駅太閤口店
- Address
- Tsubakicho 15-10, Meieki Sankyo Building 1F Nakamura Ward, Nagoya City Aichi
- Access
- Nagoya Station, 2 min. walk from Taikodori Exit
- Phone
- +81 52-452-7088
- Business Days / Hours
-
Sunday:11:00~22:00
Monday:11:00~22:00
Tuesday:11:00~22:00
Wednesday:11:00-22:00
Thursday:11:00~22:00
Friday:11:00-22:00
Saturday:11:00-22:00
Holidays: 11:00~22:00
Eve of national holidays:11:00~22:00 - Regular holiday
- No regular holidays
- Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Features
- English menu, No smoking, Private rooms, Take-out available