Chinese Cuisine Toh-gen Hotel Okura Restaurant Chiba / ホテルオークラレストラン千葉中国料理桃源

Chiba : Chiba City
Chinese cuisine / Chinese cuisine, Gyoza

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Chinese and Cantonese cuisine with traditional flavors

Enjoy traditional flavors while admiring the night view.
A variety of exquisite dishes arranged with the chef's beautiful skills.
You can choose from a variety of courses that include Peking duck and other sumptuous ingredients, depending on the occasion.
The interior of the restaurant is an elegant space with an exotic atmosphere. Children are also welcome.
We also have a private room that can accommodate from 6 people, so please use it for various occasions such as dinner, business entertainment, and anniversaries. Reservations are required for private rooms.
Private rooms can be reserved for up to 40 persons.

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Available Menu

*Only provisional reservations are accepted.
Learn More.

22,000(JPY) With tax / Guest

"Peach Blossom Spring Course"

Available from 2 guests
Reserve

[Details]

The content focuses on the wonderful specialties from various locations in Chiba Prefecture. Shark fin from the Chiba-produced basking shark, abalone delivered from Ohara fishing port, the brand beef from Chiba, Shiawase Kizuna beef, manila clam from Kujukuri, and new rice grains from Chiba, Tsubasuke, among others. The chefs of Togen will prepare dishes with the highest level of skill. Please enjoy the luxurious ingredients to your heart's content.

[Course Contents]
- Chef's recommended appetizer platter
- [Chiba-produced basking shark]
Steamed soup with dried scallops and shark fin
- Peking Duck
- [Kujukuri-produced] steamed manila clam with scallions and ginger
- [From Ohara fishing port] stir-fried abalone with various vegetables
- [Chiba-produced brand beef] steak of Shiawase Kizuna beef
served with wine sauce containing torch
- [Shizuoka-produced] boiled lobster in chili sauce
- Fried rice with char siu using [Chiba-produced rice] "Tsubasuke"
- Crab meat and bird's nest soup
- Almond tofu with fruits
- Bite-sized sweets

[Notes]
*Please note that the actual situation may differ due to purchasing conditions and other factors.
*Prices and content are subject to change.
*Customers with food allergies are requested to inform the staff in advance.
*A 10% service charge will be added to the displayed prices, including tax.

[Event Period] March 1, 2025 - June 30, 2025
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17,000(JPY) With tax / Guest

"Emerald Course"

Available from 2 guests
Reserve

[Details]

This is a course boasting of luxurious ingredients and extreme extravagance from Togen.

[Course Contents]
- Recommended assorted appetizers by the chef
- Simmered shark fin with crab roe
- Peking duck
- Fried crab claws
- Abalone with shrimp roe sauce
- Lobster in chili sauce
- Fried rice with assorted toppings
- Bird's nest soup with crab meat
- Assorted desserts

[Notes]
*Please note that the actual situation may differ due to the purchasing status and other factors.
*Prices and contents are subject to change.
*Customers with food allergies are requested to inform the staff in advance.
*A 10% service charge will be added to the prices displayed including tax.

[Event period] March 14, 2025 - June 30, 2025
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Lunch only

4,900(JPY) With tax / Guest

"Weekly Changing Lunch Course"
Reserve

[Details]

"Weekly Lunch Course" Two weekly dishes + popular items like soup dumplings! In addition to the highly popular "soup dumplings" and "shark fin soup," you can enjoy "two weekly dishes" made with seasonal ingredients. This is a popular course often used for family celebrations and dates on special occasions.

[Course Details]
- Salad
- Shark Fin Soup
- Soup Dumplings
- Two Weekly Dishes
- Dipping Noodles
- Almond Jelly

[Notes]
*Lunch menu implementation time: 11:00 AM to 3:00 PM
*Prices and contents are subject to change.
*Please make a reservation by 5:00 PM the day before.
*The maximum number of people allowed is 10.
*Customers with food allergies are requested to inform the staff in advance.
*The photos are for reference only.
*An additional 10% service charge will be applied to the displayed price including tax.

[Event Period] January 14, 2025 to June 30, 2025
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Lunch only

3,900(JPY) With tax / Guest

Peony Lunch Set
Reserve

[Details]

This is a luxurious lunch set that has been elevated to the next level. It features Chinese-style dishes such as "fried crab claws" and "shark fin soup," along with "one selectable weekly special dish," and concludes with a dessert.

[Course Details]
- Salad
- Pickled mustard greens
- Fried crab claws
- Rice
- Shark fin soup
- One selectable weekly special dish
- Almond jelly

[Notes]
*Lunch menu implementation time: 11 AM to 3 PM
*Prices and contents may change.
*Please make a reservation by 5 PM the day before.
*We accept up to 10 guests.
*Customers with allergies to ingredients should inform the staff in advance.
*The photos are for illustration purposes only.
*A separate 10% service charge will be added to the displayed prices including tax.

【Event period】January 14, 2025 – June 30, 2025
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Signature menu

Shark's fin stewed in the shape of a shark's fin

Enjoy the unique texture and the combination with red bean paste
9,000 yen per person (tax included)
Braised king prawns in chili sauce

3,800(JPY)

Serves 2 to 3.
A mouth-watering giant prawn chili sauce combined with a spicy bean-paste-infused chili sauce.
Wagyu sirloin steak (approx. 60g) with peach wine sauce

3,400(JPY)

A dish that is a masterpiece of mainstream Cantonese cuisine.
A taste inherited from the traditions of hotel restaurants.
Tender sirloin steak with original sauce.
This is our chef's special menu, which we hope everyone who comes to our restaurant will order at least once.
Shark's fin soup with crab roe

2,500(JPY)

Hotel Okura's traditional delicacy
Also available for 4 persons at 7,500 yen (tax included).
Soba noodles with tsuyu sauce containing seafood

2,970(JPY)

Soba noodles with tsuyu (sauce), which can be served even at lunch, featuring the size of each individual ingredient.
A variety of menu items are available.
Among them, "Tsuyu Soba with Seafood" is a delicious dish made with fresh seafood.
Please try our wide variety of noodles!

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