Chinese Cuisine Toh-gen Hotel Okura Restaurant Chiba / ホテルオークラ レストラン千葉 中国料理 桃源

  • Chiba : Chiba City
  • Chinese cuisine / Chinese cuisine, Gyoza
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Chinese and Cantonese cuisine with traditional flavors

Enjoy traditional flavors while admiring the night view.
A variety of exquisite dishes arranged with the chef's beautiful skills.
You can choose from a variety of courses that include Peking duck and other sumptuous ingredients, depending on the occasion.
The interior of the restaurant is an elegant space with an exotic atmosphere. Children are also welcome.
We also have a private room that can accommodate from 6 people, so please use it for various occasions such as dinner, business entertainment, and anniversaries. Reservations are required for private rooms.
Private rooms can be reserved for up to 40 persons.

Available Menu

*Only provisional reservations are accepted.

  • 22,000(JPY) With tax / Guest
    "Peach Blossom Spring Course"
    Available from 2 guests
    Reserve
    [Details]

    A selection of exquisite dishes centered around luxurious ingredients. Cantonese cuisine prepared with the highest level of skill!
    A luxurious recommended course where you can enjoy premium ingredients such as shark fin, Peking duck, and abalone all at once.
    The shark fin is seasoned with a classic soy sauce base. The abalone is richly flavored with a sauce containing shrimp roe. This course is recommended for special occasions or business entertaining.
    Shrimp roe: dried shrimp eggs.

    [Course content]
    ・Chef's recommended assorted appetizers
    ・Braised whole shark fin with dried scallops (half size)
    ・Peking duck
    ・Fried crab claws
    ・Abalone and sea cucumber with shrimp roe sauce
    ・Domestic Wagyu beef steak with wine sauce containing fermented black beans
    ・Steamed spiny lobster
    　※Please choose the sauce: "chili sauce" or "scallion and ginger"
    ・Noodle soup with scallions and shredded char siu
    ・Almond tofu with fruit
    ・Bite-sized sweets

    ※For an additional 4,500 yen, the braised whole shark fin can be upgraded to a full size.
    ※Please inform us of your choice of sauce for the "Steamed spiny lobster."
    　"Chili sauce" or "Scallion and ginger"

    [Notes]
    *Please note that the actual situation may differ due to procurement conditions.
    *Prices and contents are subject to change.
    *Customers with allergies to ingredients should inform the staff in advance.
    *A 10% service charge will be added to the tax-included prices.

    [Event Period] December 1, 2025 – December 31, 2025
    [Visit Hours] 11:00 AM – 7:30 PM
    [Reservation Deadline] Please make a reservation by 5:00 PM one day before.
  • 17,000(JPY) With tax / Guest
    "Emerald Course"
    Available from 2 guests
    Reserve
    [Details]

    This course, proudly offered by Togen, uses an abundance of premium ingredients and exemplifies the ultimate in luxury.

    [Course Contents]
    - Chef's recommended appetizer assortment
    - Braised whole shark fin with Shanghai crab miso
    *(Half size)
    - Peking duck
    - Fried crab claws
    - Cream sauce with shell-on abalone
    - Steamed spiny lobster with XO sauce
    - Fried rice with assorted ingredients in thick sauce
    - Bird's nest soup with crab meat
    - Assorted desserts

    [Notes]
    *Please understand that the actual situation may differ due to stock conditions.
    *Prices and contents are subject to change.
    *Customers with allergies to ingredients should inform the staff in advance.
    *A 10% service charge will be added to the prices displayed inclusive of tax.

    [Event Period] September 1, 2025 – October 31, 2025
  • Lunch only
    4,900(JPY) With tax / Guest
    "Weekly Changing Lunch Course"
    Reserve
    [Details]

    "Weekly Lunch Course" Two weekly dishes + popular items like soup dumplings! In addition to the highly popular "soup dumplings" and "shark fin soup," you can enjoy "two weekly dishes" made with seasonal ingredients. This is a popular course often used for family celebrations and dates on special occasions.

    [Course Details]
    - Salad
    - Shark Fin Soup
    - Soup Dumplings
    - Two Weekly Dishes
    - Dipping Noodles
    - Almond Jelly

    [Notes]
    *Lunch menu implementation time: 11 AM to 3 PM
    *Prices and contents are subject to change.
    *Please make a reservation by 5 PM one day in advance.
    *We accept reservations for a maximum of 10 people.
    *Customers with food allergies are requested to inform the staff in advance.
    *The photos are for illustrative purposes.
    *A service charge of 10% will be added to the displayed prices including tax.
  • Lunch only
    3,900(JPY) With tax / Guest
    Peony Lunch Set
    Reserve
    [Details]

    This is a luxurious lunch set that has been elevated to the next level. It features Chinese-style dishes such as "fried crab claws" and "shark fin soup," along with "one selectable weekly special dish," and concludes with a dessert.

    [Course Details]
    - Salad
    - Pickled mustard greens
    - Fried crab claws
    - Rice
    - Shark fin soup
    - One selectable weekly special dish
    - Almond jelly

    [Notes]
    *Lunch menu available from 11:00 AM to 3:00 PM.
    *Prices and content are subject to change.
    *Please make your reservation by 5:00 PM the day before.
    *We accept a maximum of 10 guests.
    *Customers with food allergies are requested to inform the staff in advance.
    *The photos are for illustration purposes only.
    *A service charge of 10% will be added to the displayed prices, including tax.

Signature menu

  • Shark's fin stewed in the shape of a shark's fin
    Enjoy the unique texture and the combination with red bean paste
    9,000 yen per person (tax included)
  • Braised king prawns in chili sauce
    3,800(JPY)
    Serves 2 to 3.
    A mouth-watering giant prawn chili sauce combined with a spicy bean-paste-infused chili sauce.
  • Wagyu sirloin steak (approx. 60g) with peach wine sauce
    3,400(JPY)
    A dish that is a masterpiece of mainstream Cantonese cuisine.
    A taste inherited from the traditions of hotel restaurants.
    Tender sirloin steak with original sauce.
    This is our chef's special menu, which we hope everyone who comes to our restaurant will order at least once.
  • Shark's fin soup with crab roe
    2,500(JPY)
    Hotel Okura's traditional delicacy
    Also available for 4 persons at 7,500 yen (tax included).
  • Soba noodles with tsuyu sauce containing seafood
    2,970(JPY)
    Soba noodles with tsuyu (sauce), which can be served even at lunch, featuring the size of each individual ingredient.
    A variety of menu items are available.
    Among them, "Tsuyu Soba with Seafood" is a delicious dish made with fresh seafood.
    Please try our wide variety of noodles!

Restaurant Info

Map

Chinese Cuisine Toh-gen Hotel Okura Restaurant Chiba / ホテルオークラ レストラン千葉 中国料理 桃源

Address
1000 Shinmachi, Sogo Chiba Store 10F Chuo Ward, Chiba City Chiba
Access
Keisei Line Keisei Chiba station 1 min. walk
JR Chiba station 3 minutes by walking
Chiba Urban Monorail Chiba station 3 minutes by walking
Phone
+81 43-245-8283
Business Days / Hours
Monday ~ Sunday: 11:00 ~ 22:00
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Children's menu, No smoking, Private rooms, Parking lot
From 3,900(JPY) ~
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