Save

Yakitori Yu / 焼鳥祐

Osaka : Tsuruhashi・Uehonmachi
Izakaya / Yakitori

Jidori chicken from all over Japan, grilled over charcoal

The aroma wafting from the open kitchen whets the appetite...!
Our own brand "Kagoshima Rokkaku Daimao" is characterized by its firm texture yet tender meat, thick and juicy enough to be worth eating!
We also have a variety of other well-known local chickens such as Banshu 100-day Chicken, Kyo-aka Chicken, and Daisen Chicken!
We also have a variety of course menus that allow you to enjoy all of Yu's chicken dishes and skewers at once.
We have a variety of course menus that allow you to enjoy all-you-can-drink courses at the same time.
Especially, we have a rich lineup of about 30 kinds of wine!
The tables are made of 1,700-year-old Yakusugi cedar and the lighting is calm and bright.
The restaurant is a hideaway with a nostalgic atmosphere, complete with table and counter seating, perfect for drinking alone or for parties of all kinds.

Reviews

Japan Food Guide

Details

/ October 2024

真的好吃令人驚艷值得再回訪

Chou Lung

/ September 2024

Nice

Available Menu

*Only provisional reservations are accepted.
Learn More.

Lunch and Dinner

¥4,900 With tax / Guest
Reserve

Omakase 4,900 yen course

[Course Contents (13 dishes)
Assorted appetizers
10 skewers
Chicken rice or Chicken ramen noodles
Sherbet

[Notes] Contents change depending on the season
More Close

Signature menu

Various Yakitori

Jidori chicken is gathered from all over Japan, and aromatic, high-quality Hyuga Binchotan charcoal is also used.
From 300 yen
I'm proud of my tsukune (skewers).

¥300

Yakitori Yu's signature dish

Restaurant Info

Map