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Sake no itteki wa chi no itteki namida wa kokoro no ase / 酒の一滴は血の一滴涙は心の汗

  • Tokyo : Ikebukuro
  • Izakaya / Seafood, Sashimi, Japanese sake

Seafood Japanese Cuisine x Selected Sake

Our chefs put their skills to the test in preparing the fresh fish that we purchase daily from a middleman in Toyosu!
Please enjoy the fresh seafood to the fullest.
We offer a course that allows you to enjoy seasonal vegetables and fresh fish at the same time from 8,700 yen with all-you-can-drink for 3 hours.
We always have more than 30 kinds of Japanese sake from all over Japan to complement our creative Japanese cuisine, so please enjoy them with your meal.
The restaurant is only a 3-minute walk from Ikebukuro and can accommodate a variety of occasions with table seats, counter seats, sofa seats, and fully private rooms.
The restaurant has a relaxing Asian taste atmosphere.
Please enjoy your meal at your leisure.

Available Menu

  • Dinner only
    ¥8,700 With tax / Guest
    Available from 4 guests
    sake no itteki course☆8,700 yen (3 hours all-you-can-drink + 8 dishes)

    This plan allows you to enjoy carefully selected seasonal ingredients.
    The all-you-can-drink plan for banquets is a relaxing 3 hours♪.
    Please enjoy your time in our relaxing space.

    Course Contents
    Appetizer: Seasonal appetizer
    Chilled Vegetable：Tataki with sardine and fresh onion
    Grilled dish：sekkeri and asparagus with butter and soy sauce
    Deep-fried chicken wing
    simmered dish: deep-fried pork belly and tofu
    Rice dish: chasoba
    Sweet: Seasonal ice cream


    All-you-can-drink menu

    Beer
    Draft Beer

    Cocktails
    ≪Cassis-based
    Cassis Orange, Cassis Soda, Cassis Oolong
    ≪Vodka-based
    Moscow Mule Screwdriver ・Bloody Mary
    ≪Peach-based
    Peach fizz, peach oolong, fuzzy navel

    Whisky
    Highball・Ginger Highball・Ginger Highball・Cola Highball・Black Nikka

    Sour
    Oolong Sour, Green Tea Sour, Jasmine Sour, Lemon Sour, Nama Gure Sour, Yuzu Mitsu Sour, Nama Umeboshi Sour, Kyoho Sour, Kiwi Sour

    Shochu
    Shochu (Sweet Potato), Shochu (Barley), Umeshu (Plum Wine)

    [Notes] Upgrade to premium all-you-can-drink for +770 yen!
    2 hours drinking on Fridays, Saturdays, and days before national holidays.
  • Dinner only
    ¥9,500 With tax / Guest
    Available from 4 guests
    Sake no itteki course☆9,500 yen (3 hours all-you-can-drink + 8 dishes)

    This plan allows you to enjoy carefully selected seasonal ingredients.
    The all-you-can-drink plan for banquets is a relaxing 3 hours♪.
    Please enjoy your time in our relaxing space.

    Course Contents
    Appetizer: Seasonal appetizer
    Sashimi: Assorted 3 kinds of seasonal sashimi
    Grilled dish：Marunasu eggplant with miso sauce
    Simmered dish：Simmered early summer vegetables and pork cubes
    Fried dish：Fried sardine
    Steamed dish：Steamed egg custard with seafood
    Rice dish: Earthen pot rice with Tsukuba chicken and seasonal vegetables
    Sweet: Seasonal ice cream

    All-you-can-drink menu

    Beer
    Draft beer

    Cocktails
    ≪Cassis-based
    Cassis Orange, Cassis Soda, Cassis Oolong
    ≪Vodka-based
    Moscow Mule Screwdriver ・Bloody Mary
    ≪Peach-based
    Peach fizz, peach oolong, fuzzy navel

    Whisky
    Highball・Ginger Highball・Ginger Highball・Cola Highball・Black Nikka

    Sour
    Oolong Sour, Green Tea Sour, Jasmine Sour, Lemon Sour, Nama Gure Sour, Yuzu Mitsu Sour, Nama Umeboshi Sour, Kyoho Sour, Kiwi Sour

    Shochu
    Shochu (Sweet Potato), Shochu (Barley), Umeshu (Plum Wine)

    [Notes] Upgrade to premium all-you-can-drink for +770 yen!
    2 hours drinking on Fridays, Saturdays, and days before national holidays.
  • Dinner only
    ¥11,700 With tax / Guest
    Available from 4 guests
    SAKE NO ITTEKI Course☆11,700 yen (3 hours all-you-can-drink + 9 dishes)

    This plan allows you to enjoy carefully selected seasonal ingredients.
    The all-you-can-drink plan for banquets is a relaxing 3 hours♪.
    Please enjoy your time in our relaxing space.

    Course Contents
    Appetizer: 2 kinds of seasonal appetizers
    Sashimi: 3 kinds of seasonal sashimi
    Grilled Spanish mackerel and baked fava beans
    Nimono：Simmered spring vegetables and pork belly
    Deep-fried prawn ball wrapped in yuba leaves
    Snack: Steamed chicken and spring cabbage salad
    Rice dish: rice cooked with beef shigureni
    Bowl: soup of scallion
    Sweet: Seasonal fruit


    All-you-can-drink menu

    Beer
    Draft Beer

    Cocktails
    ≪Cassis-based
    Cassis Orange, Cassis Soda, Cassis Oolong
    ≪Vodka-based
    Moscow Mule Screwdriver ・Bloody Mary
    ≪Peach-based
    Peach fizz, peach oolong, fuzzy navel

    Whisky
    Highball・Ginger Highball・Ginger Highball・Cola Highball・Black Nikka

    Sour
    Oolong Sour, Green Tea Sour, Jasmine Sour, Lemon Sour, Nama Gure Sour, Yuzu Mitsu Sour, Nama Umeboshi Sour, Kyoho Sour, Kiwi Sour

    Shochu
    Shochu (sweet potato), Shochu (barley), Umeshu (plum wine)

    [Notes] Upgrade to the premium drink limit for +770 yen!
    2-hour drinking limit on Fridays, Saturdays, and days before national holidays.
  • Dinner only
    ¥15,000 With tax / Guest
    Available from 4 guests
    Sake no itteki course☆15,000 yen (3 hours all-you-can-drink + 9 dishes)

    This plan allows you to enjoy carefully selected seasonal ingredients.
    The all-you-can-drink plan for banquets is a relaxing 3 hours♪.
    Please enjoy your time in our relaxing space.

    Course Contents
    Appetizer: 3 kinds of seasonal appetizers
    Sashimi: 3 kinds of seasonal sashimi
    Grilled dish：Grilled Japanese black beef and seasonal vegetables
    Simmered dish：Agedashi-dashi tofu with sea bream and yuba
    Deep-fried Sakura Shrimp and Fava Beans
    side dish: Aizu cherry yukke (sakura yukke)
    Rice dish: rice cooked in an earthenware pot with sakura trout and salmon roe
    Bowl: Scallion soup
    Sweet: Seasonal fruit


    All-you-can-drink menu

    Beer
    Draft Beer

    Cocktails
    ≪Cassis-based
    Cassis Orange, Cassis Soda, Cassis Oolong
    ≪Vodka-based
    Moscow Mule Screwdriver ・Bloody Mary
    ≪Peach-based
    Peach fizz, peach oolong, fuzzy navel

    Whisky
    Highball・Ginger Highball・Ginger Highball・Cola Highball・Black Nikka

    Sour
    Oolong Sour, Green Tea Sour, Jasmine Sour, Lemon Sour, Nama Gure Sour, Yuzu Mitsu Sour, Nama Umeboshi Sour, Kyoho Sour, Kiwi Sour

    Shochu
    Shochu (sweet potato), Shochu (barley), Umeshu (plum wine)

    [Notes] Upgrade to premium all-you-can-drink for +770 yen!
    2 hours drinking on Fridays, Saturdays, and days before national holidays.

Signature menu

  • Your choice of 7 sashimi
    We are proud of our sashimi platter, which is a delicate arrangement of seasonal fish directly shipped from Toyosu with the freshness of the fish intact.
  • Kuroge Wagyu Beef Sushi Roll with Sea Urchin
    Today's indulgence is this one! Recommended!
  • tempura
    Based on the concept of always having hot food, you can order your favorite items one at a time at ICHISHITOMI.
    We have a wide variety of ingredients, from standard ingredients to seasonal ingredients, so please enjoy them as you like!
  • Tuna Cheese Cutlet
    A standard menu item at sake no itteki!
  • Dice steak of medium-rare ribs
    Luxurious dice steak of medium-rare ribs! Juicy meat and beer go well together!
  • Various types of sake are also available!
    We offer a wide range of sake, from standard to rare, according to your budget! (prior consultation required)
  • Simmered mebaru
    Carefully prepared mebaru is served boiled.
    Mebaru boiled in sweet and spicy sauce goes well with alcoholic beverages.
  • Seasonal Recommended Earthen Pot Rice
    Earthen pot rice with seasonal fresh fish and vegetables is recommended this time of year
  • Japanese omelette
    Carefully grilled one by one. The broth is the pride of this popular menu item.
  • A Drop of Sake Seafood Salad
    Seasonal fish and fresh vegetables with homemade Japanese dressing!

Restaurant Info

Map

Sake no itteki wa chi no itteki namida wa kokoro no ase / 酒の一滴は血の一滴涙は心の汗

Address
2F Hayama Building, 2-41-2 Ikebukuro Toshima Ward Tokyo
Access
Yamanote Line
Saikyo Line
Marunouchi Line
Saikyo Line
Yurakucho Line
Tobu Tojo Line
Seibu Ikebukuro Line
Ikebukuro Station West Exit 3 min. walk
Phone
+81 3-6907-8808
Business Days / Hours
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
17:00 - 04:00
L.O. 03:30

Sunday & Holidays
17:00 - 23:30
L.O. 23:00

Open late on Sundays before national holidays
Closed at 24:00 on Mondays that are national holidays.
Regular holiday
We will be closed from December 31 to January 4 for the year-end and New Year holidays.
Average budget
Dinner : ¥8,700 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, AMERICAN EXPRESS, JCB, Discover
Features
Private rooms, No smoking, English menu
Time Frame
Dinner
Budget
middle
Foodstuff
Vegetarian food, Vegan food, Halal, Kosher
Remarks
Vegetarian, vegan, and various religions can be accommodated (prior consultation required).

The menu is subject to change depending on the availability of ingredients.
Extension of time is available at 1100 yen per hour (up to 3 hours). (Up to 3 hours).
Last order for drinks is 1 hour and 30 minutes.
There are no courses available for reservation at this time.