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Taishu Wagyuu Sakaba Conroya Yoyogi-ten / 大衆和牛酒場 コンロ家 代々木店

  • Tokyo : Shinjuku, Harajuku・Omote-Sando
  • Izakaya / Wagyu beef

Public Izakaya × Meat Bar

The charm of our restaurant is that you can enjoy wine poured by yourself.
The barrel wines lined up in the restaurant are carefully selected wines that go well with Wagyu beef from all over the world!
Please enjoy our signature Wagyu dishes with a glass of wine in hand.

All beef is Kobe beef and Kuroge Wagyu beef!
In addition to our signature dish, "Marbled Wagyu Beef Hot Pot," you can casually enjoy premium Wagyu beef and high quality dishes such as Kuroge Wagyu liver and creative snacks in an izakaya style!
The restaurant is equipped with table seats, counter seats, terrace seats, and private rooms, so it can be used for various occasions such as dining alone or with your family.

Available Menu

*Only provisional reservations are accepted.

  • ¥4,980 With tax / Guest
    Reserve
    Conroe House "Genuine Marbled Wagyu Beef Hot Pot" Course! You can enjoy a hot pot filled with a lot of Wagyu beef! Of course, all-you-can-drink for 2 hours is included!

    We have a wide variety of wine, Kirin Ichiban Shibori, lemon sours, highballs, cocktails, and more!
    We have a wide variety of drinks available!
    We recommend this to those who want to feel the full flavor of Wagyu beef, and to those who have worked hard until the day of the event!
    Stable! A luxurious all-you-can-drink course featuring wine and Wagyu beef!

    [Course Contents]
    Seared Sushi with Marbled Wagyu Beef
    Caesar salad with hot egg
    French Potatoes with Herbed Butter and Soy Sauce
    Beef Carpaccio of Black Wagyu Beef
    Anchovy Olives
    Genuine Marbled Wagyu Beef Hot Pot - Sukiyaki Style
    Finish with rice noodles

Signature menu

  • Marbled Japanese Black Beef Hot Pot - Sukiyaki Style
    ¥2,508
    A5 grade shoulder loin is used.
    In homemade sukiyaki broth.
    The sweeter it is simmered, the more the sweetness and flavor of the Wagyu beef expands.
  • Kuroge Wagyu Beef Roast Beef
    ¥1,298
    Wagyu beef inner thigh meat is used.
    It is cooked slowly at a low temperature to make it as tender as possible.
    You can eat as much as you like because it is lean meat!
  • Kuroge Wagyu Beef Liver Confit
    ¥748
    Cooked at low temperature for a moist and rich flavor.
    Served with special garlic sauce.
  • Konro Family Selected Meat Platter
    ¥2,948
    Recommended products for the deficit!
    When in doubt, this is the one!
  • Braised Japanese Black Beef with Beef String
    ¥693
    A gem of a dish slowly simmered over half a day.
    The sweetness of Saikyo Miso goes well with Wagyu beef.

Restaurant Info

Map

Taishu Wagyuu Sakaba Conroya Yoyogi-ten / 大衆和牛酒場 コンロ家 代々木店

Address
B1F Berte Minami-Shinjuku, 1-52-5 Yoyogi Shibuya Ward Tokyo
Access
5 min. walk from Yoyogi station
9 min. walk from Shinjuku Station
Phone
+81 3-6383-4866
Business Days / Hours
Tuesday: 17:00-23:30
Wednesday: 17:00-23:30
Thursday: 17:00-23:30
Friday: 17:00-23:30
Saturday: 17:00-23:00
Sunday: 17:00-23:00
Regular holiday
Monday
Average budget
Dinner : ¥4,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, Discover, UnionPay, ApplePay
Features
Free Wi-Fi, No smoking, English menu, Chinese (simplified) menu, Chinese (traditional) menu, Korean menu
Time Frame
Dinner
From ¥4,980
Select Menu