Sorehasateoki / 其レハサテオキ

  • Tokyo : Ginza
  • Izakaya / Wine, Japanese sake, Italian cuisine
4

Grilled dishes with carefully selected ingredients, creative dishes using Japanese ingredients based on Italian cuisine

We are proud of our creative cuisine that mixes the best of Japanese and Western cuisines!
In particular, our meat dishes grilled on lava stones are exquisite.
Located near the Corridor Street, our restaurant is a hideout for adults, with various types of seating including table seats, counter seats, and couples' seats, so it can be used for a variety of occasions.

Reviews

Japan Food Guide
  • 5.0
  • 1
Details
Aubrey
/ February 2025

和朋友两个人去的，梅子酒和啤酒非常好喝，每一道菜都味道很棒，性价比超高，因为找不到位置主厨亲自下来接我们。（ps位置有点难找，不需要坐电梯，有个电梯上面二楼标了餐厅名字，但是实际上二楼并没有，其实是左手边的那栋建筑）

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    7,700(JPY) With tax / Guest
    Standard course with all-you-can-drink for 2.5 hours and 8 dishes
    Available from 2 guests
    Reserve
    [Details]

    cooking

    ⚫︎ Seasonal Pickles
    ⚫︎Assorted appetizers
    ⚫︎Caesar salad with romaine lettuce
    ⚫︎Grilled Awaji Island onions with porcini sauce
    ⚫︎Herb shrimp garlic shrimp
    ⚫︎Fries
    ⚫︎Matsuzaka pork and seasonal vegetables skewers
    ⚫︎ Earthen pot rice of the day

    Beverages
    ⚫︎Beer
    （Sapporo Edelpils)
    ⚫︎Wine by the glass
    (1 bubbly, 2 whites, 3 reds)
    ⚫︎Whiskey
    （Whiskey (Dewars)
    ⚫︎Various sours
    ⚫︎Sake
    ⚫︎Imo Shochu
    ⚫︎Umeshu
    ⚫︎Soft drinks

Signature menu

  • Awaji Island Onion with Porcini Sauce
    715(JPY)
    Sweet Awaji Island onions grilled until melt-in-your-mouth and finished with special porcini sauce.
  • Daisen Chicken Jerk Chicken
    1,045(JPY)
    Jamaican sole food. Dry spicy grilled chicken.
  • Smooth flan of raw sea urchin
    880(JPY)
    The most popular and most popular raw sea urchin flan. The sea urchin is backed with a pudding-like texture, then covered with a consommé red bean paste and topped with more raw sea urchin. It is a cold and luxurious delicacy.
  • Roast Beef with Kuroge Wagyu Beef
    Carefully selected beef grilled slowly and carefully
  • assorted appetizers
    We offer a daily changing menu of appetizers that are perfect with alcoholic beverages.
  • Chicken liver in port wine
    Fresh chicken liver slow-cooked
  • Mussel Ajillo
    The chewy texture of the slow-cooked mussels makes this dish a delicious delicacy!
  • High-quality store space
    The restaurant boasts a relaxed atmosphere.
  • Store appearance
    The "其" on the curtain is a landmark.
  • We have a great selection of wines.
    More than 30 kinds of wines are available.

Restaurant Info

Map

Sorehasateoki / 其レハサテオキ

Address
Ginza 6-3-12 Sukiya Building 2F Chuo Ward Tokyo
Access
5 minutes walk from Tokyo Metro Ginza Station, Exit C2
10 minutes walk from Ginza Exit of JR Shimbashi Station
Phone
+81 3-6264-5569
Business Days / Hours
Monday 17:00-23:30
Tuesday 17:00-23:30
Wednesday 17:00-23:30
Thursday 17:00-23:30
Friday 17:00-23:30
Saturday 17:00-23:30
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Free Wi-Fi, English menu
From 7,700(JPY)
Select Menu