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Okinawa Ryori Harekuni Ginza-ten / 沖縄料理晴レ國 銀座店

  • Tokyo : Shimbashi
  • Izakaya / Japanese cuisine

Okinawa cuisine and Orion beer. 20+ varieties of awamori at Izakaya

2 minutes from Shimbashi station, Okinawan restaurant in Ginza area, enjoy Okinawan specialties and creative cuisine! We have a wide variety of Okinawan specialties and creative dishes, from mouth-watering dishes such as goya chanpuru (bitter melon stir-fry) and rafte, to snacks such as umi budou (sea grapes) and shimarakkyo (island rakkyo). We always have more than 20 kinds of Awamori, Okinawa's most popular alcoholic beverage, as well as some rare old liquors. Enjoy the atmosphere of a popular bar where everyone can get together...after work, on the way home from shopping...girls' night out, company parties, etc!

Reviews

Japan Food Guide
  • 5.0
  • 2
Details
kokuma
/ June 2024

I was able to enjoy Okinawan cuisine in Tokyo.
Sea grapes and Orion beer are delicious.
A place where you can walk from Shinbashi.
The restaurant staff are cheerful and provide the best service.
I will use it again.

Haruna
/ June 2024

We have a wide selection of awamori, Orion beer, Shikwasa and guava sours, and more. It was an all-you-can-drink menu for 2 hours, so we enjoyed a variety of things.

I don't like bitter gourd, but the bitterness was low and the champuru flavor was strong, so I enjoyed it! The portions are large and fill you up.

I was using a table, and the staff came right away when I called. Drinks are served quickly too. I was also impressed by how friendly the staff talked to me.

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥7,000 With tax / Guest
    Reserve
    Available from 2 guests
    All-you-can-drink for 3 hours! Harurekuni Recommended Course

    Packed with many popular menu items.

    Includes all-you-can-drink for 3 hours! This course is designed to allow you to fully enjoy Haru-Re-Kuni to the fullest.

    Price/7000 yen (tax included)
    Number of items/11 items
    Number of persons/2 to 30 persons
    Duration/180 minutes
    All you can drink/Yes, up to approx. 30 items

    [Course Contents]
    Sea grapes
    Gyumamee Tofu
    Carrot Shiri-shiri-shiri
    Mimi Migar Seekwasa Ponzu Vinegar
    Island oil pickled bamboo shoots
    Vinegared mozuku seaweed
    Tempura of mozuku seaweed
    Red Potato Croquettes
    Raftage
    Goya Chanpuru
    Soki Soba Noodles

    [Drinks]
    Orion the Premium
    Sapporo Black Label (draft)
    10 kinds of Awamori (Zanba Premium, Ryukyu Dynasty, etc.)
    8 kinds of sours (Seekwasa, Lemon, Sanpin, etc.)
    Hub Ball
    High ball
    Fruit wine (plum wine, yuzu wine)
    Shochu (sweet potato, barley)
    Soft drinks


    The time limit of the course is 150 minutes.

Signature menu

  • sea grapes (Caulerpa lentillifera)
    ¥700
    It is also called "green caviar" because of its characteristic caviar-like texture. It is found only in tropical and subtropical regions and is hand-picked one by one. It is rich in potassium, magnesium, iron, minerals, dietary fiber and other beauty ingredients! It is also available in salads.
  • Agu pork fried dumpling
    ¥700
    Agu pork fried dumpling
  • Ayahashi Beef Lean Steak
    ¥2,900
    Lean steak of Okinawa black Wagyu beef! We carefully re-fattens mother cows that have had several offspring!
  • Tempura of mozuku seaweed (1 piece)
    ¥400
    Soto, sakku! Naka, mochi!
  • Okinawa spicy sausage
    ¥500
    This spicy sausage is loved in Okinawa. It is a perfect snack for alcoholic beverages.
  • Pork and egg omelette
    ¥650
    An omelette of pork wrapped in a fluffy egg.
  • Mellow Raftie
    ¥950
    Raftae (also called raftay) is one of Okinawa's traditional pork dishes. It is made of pork tripe (belly) and stewed in a sweet and spicy seasoning.
  • Kibimaru Pork Steak
    ¥1,800
    Kibimaru pork raised on sugarcane
    It is characterized by the juicy sweetness of its fat.
  • soba with chili peppers seasoned with soy sauce
    ¥900
    Soki soba is a typical Okinawan local dish consisting of firm Okinawa soba noodles topped with juicy pork ribs (soki) simmered in a rich pork bone bonito broth and sweet and spicy sauce.
  • Red potato croquette (2 pieces)
    ¥600
    Beni imo croquettes are croquettes made with Okinawa's specialty beni imo (red sweet potato), which has a natural sweetness and bright purple color with a hokuhokku texture.

Restaurant Info

Map

Okinawa Ryori Harekuni Ginza-ten / 沖縄料理晴レ國 銀座店

Address
1F, Shimbashi Nikko Building, 9-2, Shimbashi 1-chome Harbour Ward (e.g. in Tokyo) Tokyo
Access
2 minutes walk from JR Shinbashi Station Ginza Exit
Phone
+81 3-6274-6644
Business Days / Hours
Monday 17:00-24:00
Tuesday 17:00-24:00
Wednesday 17:00-24:00
Thursday 17:00-24:00
Friday 17:00-24:00
Saturday 17:00-24:00
Sunday 17:00-24:00
Holidays 17:00-24:00
Holidays and eve of holidays 17:00-24:00
Regular holiday
No regular holidays
Average budget
Dinner : ¥3,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, ApplePay
Features
Private rooms, Free Wi-Fi, English menu
Time Frame
Dinner
Budget
middle
From ¥7,000
Select Menu