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Okinawa Ryori Harekuni / 沖縄料理 ハレクニ

  • Tokyo : Shimbashi
  • Izakaya / Japanese cuisine

Okinawa cuisine and Orion beer. 20+ varieties of awamori at Izakaya

5-minute walk from the station, Okinawan restaurant in the Shinbashi area, serving a full range of Okinawan specialties and creative dishes! We have a wide variety of Okinawan specialties and creative dishes, from mouth-watering dishes such as goya chanpuru (bitter melon stir-fry) and rafte, to snacks such as umi budou (sea grapes) and shima rakkyo (island rakkyo). We always have more than 20 kinds of Awamori, Okinawa's most popular alcoholic beverage, as well as some rare old liquors. Enjoy the atmosphere of a popular bar where everyone can get together...after work, on the way home from shopping...girls' night out, company parties, etc!

Reviews

Google
Japan Food Guide
  • 5.0
  • 2
Details
David
/ June 2024

I visited this restaurant because I wanted to try Okinawan cuisine. I used this reservation site, and the booking process was smooth.
I was impressed by the staff's politeness. They even taught us how to say “cheers” in Okinawan dialect. The interior was bright and lively, and the service was prompt. The prices were reasonable, and I was able to enjoy authentic Okinawan flavors to my heart’s content. I left feeling very full and satisfied, and I definitely want to come back.Thank you very much!

ryosuke
/ June 2024

I visited “Okinawan Cuisine Halekuni Shinbashi” with my colleagues.
Seven of us were in a private room.
I got the impression that there were many businessmen in the restaurant after work.

We enjoyed Okinawan cuisine with an all-you-can-drink course!
Especially delicious were sea grapes and bitter gourd stir-fry! The quality of the food was high and I enjoyed it from start to finish!
I would like to use this restaurant again because it is useful for banquets and light after-work drinks!

Available Menu

  • Lunch and Dinner
    ¥5,500 With tax / Guest
    Reserve
    Available from 2 guests
    [Halekuni course with all-you-can-drink for 2 hours: 5,500 yen

    This course is packed with many popular menu items.
    With all-you-can-drink included, you can feel the Okinawan atmosphere.

    [Price]5500 yen (tax included)
    [Number of items] 11 items
    [Number of persons] 2 to 30 persons
    [Time] 120 minutes
    [All you can drink] No

    [Course Contents]
    Sea grapes
    Je mamee tofu
    Carrot Shiri-shiri-shiri
    Mimi Migar Seekwasa Ponzu Vinegar
    Island oil pickled bamboo shoots
    Vinegared mozuku seaweed
    Tempura of mozuku seaweed
    Red Potato Croquettes
    Raftage
    Goya Chanpuru
    Soki Soba Noodles

    ＜Drinks
    Orion The Premium
    Sapporo Black Label (draft)
    10 kinds of Awamori (Zanba Premium, Ryukyu Dynasty, etc.)
    8 kinds of sours (Seekwasa, Lemon, Sanpin, etc.)
    Hub Ball
    High ball
    Fruit wine (plum wine, yuzu wine)
    Shochu (sweet potato, barley)
    Soft drinks

    [Notes] *The time limit for the course is 120 minutes.

Signature menu

  • Agu pork fried dumpling
    ¥700
    [Pork is the treasure of Okinawa]◆Agu pig raised on nutrient-rich feed such as Awamori unrefined rice bran, natural coral fossil powder, molasses and Orion beer yeast. The juicy dumplings are full of the flavorful ingredients of the rare species of Agu pork, which is rich in minerals and calcium! Beer goes well with the dumplings!
  • sea grapes (Caulerpa lentillifera)
    ¥1,000
    ◆Sun and seawater of Okinawa, jewel of the sea carefully cultivated by artisans ◆Called "green caviar" because of its characteristic petite caviar-like texture ◆Found only in tropical and subtropical regions, it is a very precious ingredient because it is picked by hand, one by one! ◆It is also rich in beauty ingredients such as potassium, magnesium, iron, minerals, and dietary fiber! Can be served in salads.
  • Ayahashi Beef Lean Steak
    ¥2,900
    Lean steak of Okinawa black Wagyu beef! Carefully re-fattened mother cows that have had several offspring!
  • Mimigar Seekwasa Ponzu
    ¥550
    Mimigar Seekwasa Ponzu
  • Tempura of mozuku seaweed (1 piece)
    ¥400
    Soto, sakku! Naka, mochi!

Restaurant Info

Map

Okinawa Ryori Harekuni / 沖縄料理 ハレクニ

Address
2-3, Shinbashi 2-chome, Le Graciel BLDG. 28 Harbour Ward (e.g. in Tokyo) Tokyo
Access
5 min. walk from Shimbashi Sta. on each line / 1 min. walk from Uchisaiwaicho Sta. on Toei Mita Line
Phone
+81 50-5447-4333
Business Days / Hours
Monday 17:00-24:00
Tuesday 17:00-24:00
Wednesday 17:00-24:00
Thursday 17:00-24:00
Friday 17:00-24:00
Saturday 17:00-24:00
Sunday 17:00-24:00
Holidays 17:00-24:00
Holidays and eve of holidays 17:00-24:00
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, ApplePay
Features
Private rooms, Free Wi-Fi, English menu
Time Frame
Dinner
From ¥5,500
Select Menu