Koshitsu Sumibi Banshakuya Kemuri Monzennakacho / 個室炭火晩酌屋煙門前仲町

Name: Koshitsu Sumibi Banshakuya Kemuri Monzennakacho / 個室炭火晩酌屋 煙 門前仲町
Address: Tomioka 1-chome 25-4, NIC Heim Yawata, 1F, Koto City, Tokyo, 1350047, JP
Telephone: +81 50-5448-3735

Tokyo : Kiyosumi-shirakawa
Izakaya / Yakitori

Charcoal-grilled yakitori specialty restaurant with a selection of local sake from all over Japan

All dishes using domestic chickens are exquisite!
Our chef carefully selects Japanese domestic chickens and grills them over binchotan charcoal to give them a juicy and tender texture!
We also recommend the "Chicken Sashimi" and "Tataki" which are made possible by the freshness of the chicken.

We are also particular about our sake and always have 20 kinds of sake available.
Please enjoy our signature dishes with our wide selection of locally brewed sake.

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Signature menu

5 pieces of omakase assortment

1,000(JPY)

Juicy char-grilled chicken made from domestic chickens.
Tsukimi Tsukune Skewer

330(JPY)

Serve with egg!
ponzu (Japanese sauce made from grated daikon and grated radish)

330(JPY)

It tastes refreshing when eaten with grated daikon radish!
Parmigiano Tsukune

330(JPY)

I put a lot of Parmigiano on it!
thigh

230(JPY)

You can feel the delicious crunchy and juicy chicken.
White meat with pak choi

230(JPY)

The refreshing taste of the chicken and pak choi are a perfect match!
Charcoal grilled beef tongue

1,280(JPY)

Beef tongue carefully grilled over charcoal.
Boiled egg with sea urchin and salmon roe

580(JPY)

Slowly simmered egg topped with sea urchin and salmon roe!
mapo doufu

580(JPY)

Serve the bean curd so that it spills over!
Marinated tomatoes kimchi-style

480(JPY)

Refreshing marinades