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Koshitsu sumibi banshaku-ya kemuri Monzennakacho / 個室炭火晩酌屋 煙 門前仲町

  • Tokyo : Kiyosumi-shirakawa
  • Izakaya / Yakitori

Charcoal-grilled yakitori specialty restaurant with a selection of local sake from all over Japan

All dishes using domestic chickens are exquisite!
Our chef carefully selects Japanese domestic chickens and grills them over binchotan charcoal to give them a juicy and tender texture!
We also recommend the "Chicken Sashimi" and "Tataki" which are made possible by the freshness of the chicken.

We are also particular about our sake and always have 20 kinds of sake available.
Please enjoy our signature dishes with our wide selection of locally brewed sake.

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥6,000 With tax / Guest
    Reserve
    All-you-can-drink special course

    This luxurious course includes yakitori, meat sushi, and shabu-shabu!

    [Example of a course].
    2 kinds of appetizers
    Salad
    Chicken sashimi
    Bonito Tataki
    Seared Wagyu Beef Sushi
    Omakase Charcoal Grilled Chicken 1
    Omakase Charcoal Grilled Chicken 2
    Chicken Nanban
    Pork and lettuce shabu shabu nabe
    Zosui (rice porridge)
    Dessert

  • Lunch and Dinner
    ¥9,000 With tax / Guest
    Reserve
    All-you-can-drink Camellia japonica course

    The most luxurious course in our restaurant!
    In addition to beer, shochu, and soft drinks, you can drink all the sake you want!

    [Example of a course].
    2 kinds of appetizers
    Salad
    Chicken Carpaccio
    Bonito Yukke Style
    Seared Wagyu Beef Sushi
    Cold simmered thick fried bean curd
    Omakase Charcoal Grilled Chicken 1
    Omakase Charcoal Grilled Chicken 2
    Omakase Charcoal Grilled Chicken 3
    Confit Gizzard with Ahi Gio
    Today's Grilled Fish
    Chicken Nanban
    Soba Noodles
    Dessert

Signature menu

  • 5 pieces of omakase assortment
    ¥1,000
    Juicy char-grilled chicken made from domestic chickens.
  • Tsukimi Tsukune Skewer
    ¥330
    Serve with egg!
  • ponzu (Japanese sauce made from grated daikon and grated radish)
    ¥330
    It tastes refreshing when eaten with grated daikon radish!
  • Parmigiano Tsukune
    ¥330
    I put a lot of Parmigiano on it!
  • thigh
    ¥230
    You can feel the delicious crunchy and juicy chicken.
  • White meat with pak choi
    ¥230
    The refreshing taste of the chicken and pak choi are a perfect match!
  • Charcoal grilled beef tongue
    ¥1,280
    Beef tongue carefully grilled over charcoal.
  • Boiled egg with sea urchin and salmon roe
    ¥580
    Slowly simmered egg topped with sea urchin and salmon roe!
  • mapo doufu
    ¥580
    Serve the bean curd so that it spills over!
  • Marinated tomatoes kimchi-style
    ¥480
    Refreshing marinades

Restaurant Info

Map

Koshitsu sumibi banshaku-ya kemuri Monzennakacho / 個室炭火晩酌屋 煙 門前仲町

Address
1F NIC Heim Yahata, 1-25-4 Tomioka Koto Ward Tokyo
Access
Tokyo Metro "Monzennakacho" Station Exit 2, 1 min. walk
Toei Oedo Line "Monzennakacho" Station Exit 2 1 min. walk
Phone
+81 50-5448-3735
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Wednesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 15:00-23:00
Regular holiday
Sunday
Average budget
Dinner : ¥3,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, UnionPay
Features
Take-out available, Private rooms, No smoking
Time Frame
Dinner
Budget
middle
From ¥6,000
Select Menu