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Uomasu / 魚枡

  • Tokyo : Otsuka・Sugamo
  • Izakaya / Seafood

Sake from various regions of Japan and sashimi from our specialty assorted sashimi can be enjoyed!

We offer a variety of local sake from all over Japan!
In addition to our standard sake, we also have many premier and seasonal sake.
We are proud of our Shimane Prefecture bluefin tuna, fresh fish that arrives daily, and a wide variety of seafood dishes and seasonal ingredients.
We also have a wide variety of seafood dishes and seasonal ingredients, as well as a variety of snacks that go well with our sake.

We are proud of our hearty assortment of local sashimi and the fatty "nodoguro" (sea bass) caught in Shimane.
The restaurant has a relaxing Japanese atmosphere, with seating at tables and kotatsu (sunken kotatsu).
We offer a wide variety of sake, from famous brands to limited-quantity brands.
We also have an all-you-can-drink menu, which is ideal for comparing different types of sake!

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥9,900 With tax / Guest
    Reserve
    Available from 2 guests
    All-you-can-drink luxury course

    Each person will be served with a piece of [throat blackfish], a high-class fish.
    This course also includes other seasonal ingredients and handmade dishes to satisfy your special dietary needs.

    [Course Contents]
    Handmade tofu
    Fresh oyster
    Steamed egg custard
    Assorted sashimi
    Nodoguro (grilled or simmered)
    Char-grilled Japanese black beef
    Seasonal Tempura
    Soaked vegetables
    Sea urchin rice ball and soup

  • Lunch and Dinner
    ¥7,700 With tax / Guest
    Reserve
    Available from 2 guests
    Standard course with all-you-can-drink

    [Course Contents]
    Handmade tofu with fresh laver starchy sauce
    Chicken and broccoli salad
    Sashimi of Nodoguro with raw oyster
    Beef tongue
    Oden hot pot
    Assorted pickled vegetables
    Sea urchin rice ball

Signature menu

  • Masumori," a seven-piece sashimi platter from which the restaurant takes its name.
    ¥2,178
    A Masu with 7 items of rare local fish and freshly caught fish that can only be tasted at the fishing port. The price is ¥1980! That's why 83% of our regular customers order this "Dantotsu" popular item!

    Please order this first! This is the standard Masu set, and is a gorgeous and economical item. This Masumori, which is also the origin of our restaurant's name, is an assortment of our best sashimi, which we started without regard to profitability in order to let our customers enjoy sashimi in a casual manner. It is 1.4 times more economical than ordering individual items, and you can enjoy seven different kinds of fish.
  • Masumori" with Seared Throat Black Sashimi
    ¥3,828
    White fish toro! Seared throat blackfish is very tasty.
  • Sashimi - seared bluefin tuna
    ¥2,068
    Seared nodoguro (throat blackfish) has a taste like no other fish.
    Please enjoy it with sudachi (citrus fruit) and salt.
  • Ultimate fried horse mackerel
    Please check the menu at the restaurant, as availability varies from day to day.
  • waver
    ¥748
    A popular dish. Homemade vinegared mackerel and takuwan seaweed salad.
  • rolled egg
    ¥748
    After receiving your order, our craftsmen grill it at once over high heat. This is an excellent dish for those who drink sake with shijimi dashi!
  • grilled white liver
    ¥748
    The rich white liver, like foie gras, is grilled to rare in the center. Tasted with chopped green onion, sesame oil and salt, it tastes like fine liver sashimi.
  • Specialty *Grilled uni rice ball (1)
    ¥528
    A savory grilled onigiri topped with salted sea urchin. Please enjoy the sea urchin in your mouth.
  • assorted pickles
    ¥638
    assorted pickles
  • Fresh karaisumi potato fries
    ¥968
    Potato fries mixed with premium quality mustard. Goes well with sake.

Restaurant Info

Map

Uomasu / 魚枡

Address
Jono Bldg. B1F, 2-5-2 Sugamo Toshima Ward Tokyo
Access
JR Sugamo station 1 min. walk
Phone
+81 50-5596-2020
Business Days / Hours
Monday 16:00-23:30
Tuesday 16:00-23:30
Wednesday 16:00-23:30
Thursday 16:00-23:30
Friday 16:00-23:30
Saturday 12:00-23:30
Sunday 12:00-23:30
Holidays 12:00-23:30
Eve of Public Holidays 16:00-23:30
Regular holiday
No regular holidays
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥4,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER
Features
Take-out available, Private rooms, Free Wi-Fi, No smoking
Time Frame
Lunch, Dinner
Budget
middle
From ¥7,700
Select Menu