Dotombori no Oishi Kushikatsu Agetenka Nambaten / 道頓堀の美味しい串カツあげてんかっ！難波店

Signature menu

• 
  A large portion of kushikatsu
  1,210(JPY)
  We have prepared a set of eight types of skewers consisting of Shishito (green pepper), young corn, shrimp, pork heuret, onion, quail, red ginger, and quail.
  The size is just right for one or two bites, so even one person can finish the dish in no time.
  They also go great with sake.
  
• 
  Chef's recommendation] Szechuan hot and spicy mabo tofu / 968 yen (tax included)
  968(JPY)
  Executive Chef "DAICHI TAKAGI" admired the famous "Bean Curd" of Mr. Chen Jian-Min, and after much research and study, he has created a superb dish. Tofu is made of silken tofu for a smooth texture, and soy bean sauce is fermented over a long period of time. We hope you will enjoy this dish, which is made with the utmost care and attention to harmony and balance.
  
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  Our most popular menu item] Spicy pork kimchi
  638(JPY)
  The pork is aged at a very low temperature for a long period of time (ice temperature aging) and has a strong flavor and tender texture. This dish is made with luxurious ice-aged meat, stir-fried at high temperature with spicy kimchi. We hope you enjoy it.