Enjoy the brand live crab and carefully selected seafood with all five senses.
A specialty restaurant serving crab and blowfish dishes, featuring carefully selected seafood such as king crab, Hanazakigani crab, and blowfish, prepared with traditional Japanese cuisine from renowned chefs.
Live crabs are prepared and cooked right before your eyes.
You can fully enjoy the fresh and luxurious flavors.
The highest quality crabs, sourced with expert judgment, are served in the most delicious ways: sashimi, grilled, or boiled.
Whether at the lively counter or in a private room for business meetings and anniversaries, we create a blissful time for every occasion.
Restaurant Info
Ginza Tarabagani Urashio / 銀座 たらば蟹 うら汐
- Address
- 204, Dai-go Taiyo Building, 7-10-8 Ginza Chuo Ward Tokyo
- Access
- 3-minute walk from Ginza Station
- Phone
- +81 3-6274-6103
- Business Days / Hours
-
Sunday: 11:30~14:00, 16:00~23:00
Tuesday: 11:30~14:00, 17:00~23:00
Wednesday: 11:30~14:00, 17:00~23:00
Thursday: 11:30~14:00, 17:00~23:00
Friday: 11:30~14:00, 17:00~23:00
Saturday: 11:30~14:00, 16:00~23:00
Public holidays: 11:30~14:00, 16:00~23:00 - Regular holiday
- Monday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- ■ Punctuality for Appointments
Being more than 15 minutes late may result in your appointment being treated as canceled.
■ Manners Upon Entering
Please refrain from wearing perfume or strongly scented cosmetics.
Please avoid actions that disturb others, such as flash photography or loud voices.
Due to limited space, please refrain from bringing large luggage.