5 minutes from Susukino Station ◆ Enjoy sukiyaki, sea urchin, and seafood donabe rice made with ingredients that fully showcase the bounty of the north◎
Our restaurant lets you savor exceptional ingredients nurtured by Hokkaido’s majestic natural environment.
We take pride in our dashi-simmered sukiyaki made with “Hokkaido Wagyu” and the rare “Shiraoi Beef,” as well as our donabe clay-pot rice, fluffy and perfectly cooked with “Yumepirika” rice from Niki Town.
Our selection of sake, carefully curated from all over Japan, always includes 40 varieties.
With a calm and relaxed atmosphere, we welcome everyone from solo diners to groups.
Ideal for banquets and other gatherings as well—enjoy a blissful moment with premium Hokkaido ingredients and your favorite fine sake.
Restaurant Info
Hanasuki' ll / はなすき' ll
- Address
- Minami 4-jo Nishi 5-chome 4-2, Daini Kanko Kaikan, 1F Chuo Ward, Sapporo Hokkaido
- Access
- 5 minutes on foot from Susukino Station on the Namboku Subway Line
- Phone
- +81 11-512-9939
- Business Days / Hours
- 5:00 PM - 12:00 AM
- Regular holiday
- Sunday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
- Remarks
- Children are not allowed.
■ Strict adherence to reservation times
Being more than 15 minutes late may result in your reservation being canceled.
■ Etiquette upon entering
Please refrain from using perfumes or strongly scented cosmetics.
Please avoid actions that may disturb others, such as flash photography or loud noises.
Due to limited space, please refrain from bringing large luggage.
There are no courses available for reservation at this time.