Hanasuki' ll / はなすき' ll

  • Hokkaido : Sapporo Sta. Area, Susukino
  • Japanese cuisine / Izakaya, Seafood, Sukiyaki
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5 minutes from Susukino Station ◆ Enjoy sukiyaki, sea urchin, and seafood donabe rice made with ingredients that fully showcase the bounty of the north◎

Our restaurant lets you savor exceptional ingredients nurtured by Hokkaido’s majestic natural environment.

We take pride in our dashi-simmered sukiyaki made with “Hokkaido Wagyu” and the rare “Shiraoi Beef,” as well as our donabe clay-pot rice, fluffy and perfectly cooked with “Yumepirika” rice from Niki Town.

Our selection of sake, carefully curated from all over Japan, always includes 40 varieties.

With a calm and relaxed atmosphere, we welcome everyone from solo diners to groups.
Ideal for banquets and other gatherings as well—enjoy a blissful moment with premium Hokkaido ingredients and your favorite fine sake.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    5,000(JPY) With tax / Guest
    [Carefully Selected] Shiraoi Beef <Round> Sukiyaki Course [Choice of: Classic Secret Warishita Broth or Spicy Special Mala Soup]
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    [Appetizer] Silken Egg Custard with Sea Urchin

    [Cold Dish] Today’s Fresh Fish Carpaccio

    [Hot Pot] Please choose one
    (1) Sukiyaki with our secret warishita sauce and Shiraoi beef round
    (2) Spicy mala sukiyaki with Shiraoi beef round

    [Fried Dish] Our Signature Crab Cream Croquette

    [Rice Dish] Udon to finish

    [Dessert] Today’s Ice Cream

    [Notes]
    Some menu items may change depending on ingredient availability.
    Please understand that you cannot choose your seat type (counter/table/private room).
    Drinks must be ordered separately from the menu.
  • Dinner only
    7,000(JPY) With tax / Guest
    [Special Selection] Shiraoi Beef <Chuck Roll> Sukiyaki Course [Choose: Classic Secret Warishita or Spicy Special Mala Broth]
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    [Appetizer] Egg tofu topped with sea urchin

    [Cold Dish] Today's freshly arrived fish carpaccio

    [Hot Pot] Please choose one:
    (1) Signature warishita sauce sukiyaki with Shiraoi beef shoulder loin
    (2) Numbing spicy mala sukiyaki with Shiraoi beef shoulder loin

    [Fried Dish] Our proud crab cream croquette

    [Rice Course] Udon noodles to finish

    [Dessert] Today's ice cream

    [Notes]
    Menu items may be subject to change depending on ingredient availability.
    Please note that you cannot choose your seat (counter/table/private room).
    Drinks must be ordered separately.
  • Dinner only
    9,000(JPY) With tax / Guest
    [Kiwami] Shiraoi Beef <Loin> Sukiyaki Course Menu [Choose from: Classic Secret Warishita Sauce or Spicy Special Mala Tang]
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    [Appetizer] Chawanmushi Tofu with Sea Urchin

    [Cold Dish] Fresh Fish Carpaccio, Arriving Today

    [Hot Pot] Please choose one:
    (1) Sukiyaki with Shirako Beef Loin and Our Secret Warishita Sauce
    (2) Mala Sukiyaki with Shirako Beef Loin and Spicy Numbing Sauce

    [Fried Dish] Our Signature Crab Cream Croquette

    [Main Dish] Udon to Finish

    [Dessert] Today’s Ice Cream

    [Notes]
    Some menu items may be changed depending on supply availability.
    Please note that you cannot choose your seating (counter/table/private room).
    Drinks must be ordered separately.
  • Dinner only
    5,000(JPY) With tax / Guest
    [Kita no Megumi] Eel Clay Pot Rice Course ◆ A course where you can enjoy the bounty of Hokkaido, including fresh sashimi and herb pork steak
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    [Appetizer] Today’s appetizer

    [Sashimi] Today’s fresh fish assortment, 5 kinds

    [Grilled Dish] Cod foil-baked

    [Cold Dish] Tomato and cheese salad

    [Hot Dish] Herb pork steak with seasonal vegetables

    [Rice Dish] Eel clay pot rice

    [Notes]
    Some menu items may change depending on ingredient availability.
    Please note that we are unable to accommodate seat selections (counter/table/private room).
    Beverages must be ordered separately.
  • Dinner only
    7,000(JPY) With tax / Guest
    【Northern Seasonal Delights】Clam and Mitsuba Clay Pot Rice Course Menu ◆ Recommended Course Menu for Fully Enjoying the Flavors of the Season
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    [Appetizer] Today's appetizer

    [Sashimi] Assorted fresh fish, 6 kinds, arrived today

    [Grilled Dish] Grilled red salmon and asparagus with butter

    [Vinegared Dish] Vinegared sea urchin and summer vegetables

    [Hot Dish] Shiraoi beef steak

    [Rice Dish] Earthenware pot rice with clams and Japanese parsley

    [Notes]
    Some menu items may change depending on ingredient availability.
    Please note that you cannot choose your seat type (counter/table/private room).
    Drinks must be ordered separately.
  • Dinner only
    9,000(JPY) With tax / Guest
    [Kita no Kyōen] Kinki Clay Pot Rice Course ◆ A special course where you can savor Hokkaido’s signature delicacies
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    [Appetizer] Today’s appetizer

    [Sashimi] Fresh sea urchin directly sourced from Nemuro and today’s selection of 5 kinds of fresh fish

    [Grilled Dish] Butter-grilled scallops, asparagus, and corn

    [Fried Dish] Fried red salmon

    [Cold Dish] Abalone and summer vegetables with vinegared miso

    [Hot Dish] Shiraoi beef steak

    [Rice Dish] Kinki fish clay-pot rice

    [Notes]
    Menu items may be changed depending on ingredient availability.
    Please note that you cannot choose your seat (counter/table/private room).
    Drinks must be ordered separately from the menu.

Restaurant Info

Map

Hanasuki' ll / はなすき' ll

Address
Minami 4-jo Nishi 5-chome 4-2, Daini Kanko Kaikan, 1F Chuo Ward, Sapporo Hokkaido
Access
5 minutes on foot from Susukino Station on the Namboku Subway Line
Phone
+81 11-512-9939
Business Days / Hours
5:00 PM - 12:00 AM
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Children are not allowed.
■ Strict adherence to reservation times
Being more than 15 minutes late may result in your reservation being canceled.

■ Etiquette upon entering
Please refrain from using perfumes or strongly scented cosmetics.
Please avoid actions that may disturb others, such as flash photography or loud noises.
Due to limited space, please refrain from bringing large luggage.
From 5,000(JPY) ~
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