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kokoro take honten / 心たけ 本店

  • Osaka : Kita-Shinchi, Tenma・Tenmabashi
  • Teppanyaki / Steak

All-you-can-eat" is popular when it gets cold! Shabu-shabu and sukiyaki at the same time! Enjoy Japanese black beef and pork!

Located on "Laomatsu" Street, an elegant street next to Kitashinchi, this Japanese restaurant is now in its 14th year.
A chef specializing in meat and a chef specializing in sushi work together in a dedicated section.

All seats are private rooms or semi-private rooms, so you can enjoy your meal even with small children!

Kaiseki cuisine (sushi, steak)
Sukiyaki of Japanese black beef
Kurobuta shabu shabu
Seasonal a la carte dishes

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥8,800 With tax / Guest
    Reserve
    Available from 2 guests
    Sushi and Steak Kaiseki Course

    The most popular course is the heart bamboo course.

    Number of items/7 items
    Allowable stay/ Please inquire at the restaurant.
    All you can drink/Yes
    Course Contents
    (Appetizer, sashimi, an entrée, steak, sushi, red miso soup, dessert)

    Notes(We have special events on Saturdays, Sundays, and holidays. We also have private rooms available, so we have many customers with their families. Please feel free to make reservations)

Signature menu

  • Steak course
    ¥4,980
    This is a steak course with a cost ratio of over 60% at a marginal price, which is the result of our chef's desire to offer you delicious Japanese black beef at a very reasonable price.
    (Includes potage, salad, steak and rice)
  • Kobe Beef Shabu Shabu
    ¥3,580
    Enjoy the chewy texture of raw meat and the rich flavor of Kagoshima black beef with homemade sesame sauce.
  • Kobe Beef Sukiyaki
    ¥5,580
    This is Kansai-style sukiyaki. First, it is grilled with coarse soy sauce and soy sauce, and later cooked with vegetables, a style that is twice as delicious.
  • Kagoshima Rokurobuta Shabushabu
    ¥2,580
    Shabu-shabu is a shabu-shabu dish served with katsuotsuyu (bonito sauce) so that you can taste the flavor of Kurobuta pork straight away.
  • nigirizushi
    ¥330
    Single nigiri
    Tuna: 2 pcs. 480 yen
    Nakatoro (medium fatty tuna) 2 pcs. 680 yen
    and more, from 480 yen for 2 pieces

    Nigiri platter
    10 pcs. 1980 yen

Restaurant Info

Map

kokoro take honten / 心たけ 本店

Address
4-11-4 Nishitenma, Viera Oimatsu, 1st Floor Kita Ward, Osaka City Osaka
Access
JR Tozai Line Kitashinchi station 8 minutes by walking
Keihan Nakanoshima Line Oebashi station 5 minutes by walking
Subway Tanimachi Line Higashi-Umeda station 5 minutes by walking
Phone
+81 50-5492-9790
Business Days / Hours
Monday 11:30-15:30,16:30-23:00
Tuesday 11:30-15:30,16:30-23:00
Wednesday 11:30-15:30,16:30-23:00
Thursday 11:30-15:30,16:30-23:00
Friday 11:30-15:30,16:30-23:00
Saturday 11:30-15:30,17:30-23:00
Sunday 11:30-15:30,16:00-21:30
Regular holiday
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥5,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, AMERICAN EXPRESS, JCB
Features
Free Wi-Fi, No smoking, English menu
Time Frame
Lunch, Dinner
Budget
middle
From ¥8,800
Select Menu