We offer chef's choice sushi primarily featuring fresh fish from Setouchi and Awaji.
Every week, the chef personally travels all the way to Shikoku/Tokushima to carefully select fresh fish from the Seto Inland Sea.
Uni, one of Kamehei's popular menu items, is mainly sourced from the Seto Inland Sea and is of high quality with concentrated sweetness.
In order to deliver even fresher ingredients deliciously, we have a fish tank.
Fish that tastes best when freshly killed and fish that are delicious live. We provide delicious sushi.
The space is chic and calm, making it suitable for business meetings and sightseeing.
Please enjoy delicious dishes in a relaxing atmosphere.
Restaurant Info
Sushiya Kippei / すし屋 亀平
- Address
- 2-15-12 Shimoyamate-dori, MK Building, 1F Chuo Ward, Kobe City Hyogo
- Access
- 7 minutes walk from Kobe Sannomiya Station west exit
- Phone
- +81 78-321-1578
- Business Days / Hours
-
Tuesday to Friday, holidays, and the day before holidays: 17:30 to 23:00
Saturday and Sunday: 12:00 to 14:00 and 17:30 to 23:00 - Regular holiday
- Monday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:4 days before your reservation date
- Features
- No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- ■ Punctuality for Reservations
Please note that if you are more than 15 minutes late, your reservation may be treated as canceled.
■ Etiquette When Entering the Store
Please refrain from using strong perfumes or scented cosmetics.
Avoid actions that may disturb others, such as flash photography or loud voices.
Due to limited space, please do not visit with large luggage.