Sushi kanbe / 鮨 kanbe

  • Hyogo : Kobe・Sannomiya
  • Sushi / OMAKASE, Sushi
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Guidance with an all-inclusive service, rare at sushi restaurants

We offer courses made with ingredients carefully selected from the Setouchi region.

Using Edomae red vinegar, our authentic sushi showcases the reliable skills of our craftsmen.
Enjoy an omakase course with an all-inclusive drinks option, rare local sake, and a carefully curated lineup rarely found at sushi restaurants to your heart's content.

Spend a special moment with your loved ones in a secluded hideaway quietly nestled in Kobe Kitano.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    19,000(JPY) With tax / Guest
    Dinner omakase course including sake and other beverages charges
    Reserve
    [Details]

    All inclusive
    Savor fresh seafood directly sourced mainly from Setouchi and across Japan.
    Drinks, including carefully selected sake, are included.

    Densuke conger eel
    Sweet sea bream kelp
    Grilled Spanish mackerel with mullet roe
    Bigfin reef squid
    Japanese halfbeak
    Hon-maguro fatty tuna
    Sea urchin
    Kobe beef shabu-shabu
    Fatty tuna with takuan pickles
    Steamed abalone with liver sauce
    White shrimp small bowl
    Simmered wild bamboo shoots
    Whitebait with red ume plum dressing
    Chawanmushi (savory egg custard)
    Flatfish
    Pickled mackerel
    Marinated hon-maguro lean tuna
    Steamed conger eel roll
    Egg
    Soup
    Dessert

    [Notes]
    Due to procurement conditions, some menu items may be subject to change.
    Please note that you cannot choose your seating (counter/table/private room).
  • Lunch only
    19,000(JPY) With tax / Guest
    Lunch omakase course including sake and other drinks fees
    Reserve
    [Details]

    All-inclusive
    Enjoy exquisite dishes prepared with carefully selected ingredients from the Setouchi region.

    Densuke Anago (conger eel)
    Sweet sea bream with kelp
    Grilled Spanish mackerel with mullet roe
    Bigfin reef squid
    Japanese halfbeak
    Hon-maguro toro (fatty bluefin tuna)
    Sea urchin
    Kobe beef shabu-shabu
    Toro-taku (fatty tuna with pickled daikon)
    Steamed abalone with liver sauce
    White shrimp small bowl
    Simmered wild bamboo shoots
    Whitebait with plum sauce
    Chawanmushi (steamed egg custard)
    Flounder
    Marinated mackerel
    Marinated Hon-maguro lean tuna
    Steamed anago roll
    Egg
    Soup
    Dessert

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
    Please understand that you cannot choose your seating (counter/table/private room).

Restaurant Info

Map

Sushi kanbe / 鮨 kanbe

Address
3-14-6 Kanocho, Botan Building 1F Chuo Ward, Kobe City Hyogo
Access
A 5-minute walk from Sannomiya Station on the Kobe Municipal Subway
Phone
+81 78-891-9300
Business Days / Hours
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 12:00~14:30, 17:00~23:00
Regular holiday
Monday, Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Entry is allowed only if one adult orders a meal.
■ Punctuality for reservation time
If you are more than 15 minutes late, your reservation may be treated as canceled.

■ Etiquette upon entry
Please refrain from using perfume or strongly scented cosmetics.
Please avoid actions that may disturb others, such as flash photography or loud voices.
Due to limited space, please refrain from bringing large luggage.
From 19,000(JPY) ~
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