Saijiki Toshigami / 歳時記 年神

Available Menu

• 

  7,700(JPY) With tax / Guest

  Seasonal Kaiseki Course 7,700 yen

  Reserve
  [Details]
  

  Both quality and volume are excellent.
  The dishes are made using seasonal ingredients!
  We are also available for special anniversaries and celebrations, so please feel free to consult with us.
  
  ~An example from a certain day~
  
  Appetizer (sesame tofu, rape blossom with mustard dressing, young conger eel with ponzu)
  Sashimi (three kinds of seasonal fish)
  Soup (bamboo shoot steamed fish cake, garnishes)
  Grilled dish (Spanish mackerel grilled with Saikyo miso, garnishes)
  Vinegared dish (tempura of icefish)
  Simmered dish (bamboo shoots simmered in Tosa style, conger eel)
  Rice dish (rice, red miso soup, pickles)
  Dessert (seasonal fruits)

  [Notes]
  Due to procurement conditions, some menu items may be subject to change. Please understand that you cannot choose your seating (counter/table/private room).

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• 

  9,900(JPY) With tax / Guest

  Pairing course

  Reserve
  [Details]
  

  This dish uses seasonal ingredients!
  We can also accommodate special anniversaries and celebrations, so please feel free to consult with us.
  
  Appetizers (sesame tofu, rapeseed dressed with mustard, young conger eel with ponzu)
  Sashimi (three kinds of seasonal fish)
  Clear soup (bamboo shoot fish cake with garnishes)
  Grilled dish (grilled Spanish mackerel with Saikyo miso and garnishes)
  Vinegared dish (tempura of ice fish)
  Simmered dish (bamboo shoots simmered in Tosa style, conger eel)
  Warm soba noodles to finish
  Seven kinds of seasonal sake

  [Notes]
  Due to procurement circumstances, some menu items may be subject to change.
  Please understand that you cannot choose your seating (counter/table/private room).

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• 

  11,000(JPY) With tax / Guest

  Seasonal Kaiseki Course 11,000 yen

  Reserve
  [Details]
  

  Kaiseki course using luxurious and carefully selected ingredients ◇ Dishes are served with seasonal ingredients available at the time ♪
  We also accept special occasions such as anniversaries and celebrations, so please feel free to consult with us.
  
  ~ An example of a day ~
  
  Appetizers (sesame tofu, edible wild wasabi, mackerel sushi, boiled sakura baby octopus, duck roast)
  Sashimi (four kinds of seasonal fish assortment)
  Clear soup (bamboo shoot steamed in fish paste, garnish)
  Grilled dish (salt-grilled tilefish, garnish)
  Interlude (dried mullet roe rice cake)
  Simmered dish (bamboo shoot simmered in Tosa style, simmered conger eel, rape blossoms)
  Vinegared dish (Japanese spikenard, Welsh onions, monkfish squid with vinegared miso dressing)
  Rice dish (chirimen tea over rice, pickles)
  Dessert (seasonal fruits)

  [Notes]
  Depending on the procurement situation, some menu items may be subject to change.
  Please understand that you cannot choose your seating (counter/table/private room).

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• 

  13,200(JPY) With tax / Guest

  Seasonal Kaiseki Course 13,200 yen

  Reserve
  [Details]
  

  This dish uses seasonal ingredients!
  We also accept orders for special anniversaries and celebrations, so please feel free to consult with us.
  
  Appetizers (bamboo shoots with kinome miso, wild wasabi, mackerel sushi, simmered baby octopus with cherry blossoms, duck roast)
  Sashimi (assortment of 4 kinds of seasonal fish)
  Tilefish with kudzu starch and light bean broth
  Grilled dishes (salt-grilled cutlassfish, grilled raw wheat gluten with miso)
  Main dish (charcoal-grilled black-haired wagyu beef)
  Simmered dishes (bamboo shoots simmered in Tosa style, wild boar simmered in Jibu style, rape blossoms)
  Vinegared dishes (udo shoots, Welsh onions, ark shell clam with vinegar miso)
  Rice dishes (bamboo shoot clay pot rice, red miso soup, pickles)
  Dessert (hojicha crème brûlée, seasonal fruits)

  [Notes]
  Depending on the procurement situation, some menu items may be subject to change.
  Please understand that you cannot choose your seating (counter/table/private room).

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• 

  Lunch only

  5,500(JPY) With tax / Guest

  A slightly luxurious omakase course available only at lunchtime

  Reserve
  [Details]
  

  This is an omakase course centered around seasonal ingredients.
  
  Every day, we carefully select ingredients by visiting the market and prepare them with great care and time. Please enjoy the course meal featuring seasonal flavors in a calm atmosphere at your leisure. We also accept special occasions and celebrations, so please feel free to consult with us.
  
  ~Example of a day’s menu~
  [Appetizer] Squid with scallion in vinegar miso dressing
  [Sashimi] Two types of seasonal fish
  [Clear Soup] Oyster dumpling with Tanba shimeji mushrooms
  [Grilled Dish] Grilled yellowtail with yūan-style marinade, garnishes
  [Simmered Dish] Ebi-imo taro, simmered duck meatball, Yawata konjac, chrysanthemum greens
  [Rice] Homemade chirimen sansho rice, red miso soup, pickles
  [Dessert] Seasonal fruit jelly

  [Notes]
  Depending on the procurement situation, some menu items may be subject to change.
  Please understand that you cannot choose your seating (counter/table/private room).

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• 

  12,100(JPY) With tax / Guest

  <Recommended for Winter> Luxurious Hot Pot Course Featuring Pufferfish Dishes

  Reserve
  [Details]
  

  This course is available from December 15 to March 31.
  
  A luxurious hot pot course featuring pufferfish: deep-fried pufferfish, sashimi, and tecchiri hot pot.
  
  Appetizer
  Tessa (pufferfish sashimi)
  Tecchiri (pufferfish hot pot)
  Deep-fried pufferfish
  Finishing porridge
  Dessert

  [Notes]
  Due to the procurement situation, some menu items may be subject to change. Please understand that seating (counter/table/private room) cannot be selected.

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