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Waketokuyama Honten / 分とく山本店

Tokyo : Roppongi・Akasaka, Ebisu・Nakameguro
Japanese cuisine / Japanese cuisine

Japanese cuisine with the spirit of "Omotenashi" and a sense of the four seasons.

Since its establishment, Buntokuyama has been providing traditional, creative, and seasonal cuisine with the spirit of hospitality to satisfy each and every one of our guests. In order to provide our guests with the best seasonal ingredients in the most delicious way, we offer our guests omakase courses so that they will be surprised and feel fresh no matter how many times they visit our restaurant. Among our specialties, the "Isoyaki Abalone" is a dish of thick abalone with a rich liver sauce and the aroma of the seashore. We hope you will enjoy our delicate Japanese cuisine that spares no effort, and the deliciousness of seasonal ingredients that are as beautiful to the eye as they are to the palate.

Available Menu

¥16,500 With tax / Guest

Available from 2 guests

Omakase Course: Traditional and creative Japanese cuisine using seasonal ingredients

~ Dining ~ Enjoy traditional and creative Japanese cuisine using seasonal ingredients.
The course menu is subject to change depending on the season and availability of ingredients.
Please inform us of any allergies at the time of reservation.

For children under elementary school age, we offer 3,000 yen and 5,000 yen course menus.
Please contact us if you have any other requests.

The photo is for illustrative purposes only.
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Signature menu

Japanese cuisine using seasonal ingredients

Japanese cuisine using seasonal ingredients
Japanese cuisine using seasonal ingredients

Japanese cuisine using seasonal ingredients
Japanese cuisine using seasonal ingredients

Japanese cuisine using seasonal ingredients

Restaurant Info

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