Oysters and Japanese sake from all over the country! All oysters are served sterilized.
At our store, we source fresh oysters from all over the country throughout the year, so we can offer the most delicious oysters for each season!
Because we are a specialty store, we can purchase oysters from trusted suppliers while maintaining freshness, allowing you to enjoy them raw with confidence at any time.
We recommend trying a variety of oysters that have different flavors depending on the type. We also suggest pairings with sake, so please feel free to ask our staff.
Restaurant Info
Kaki Seafood Ryori Kakiya Kodaharu Shinbashi-ten / 牡蠣海鮮料理 かき家 こだはる 新橋店
- Address
- 2F, 3-8-8 Shinbashi Minato Ward Tokyo
- Access
- JR Shimbashi Station 3 minutes on foot
Subway Shimbashi Station 3 minutes on foot - Phone
- +81 3-6809-2811
- Business Days / Hours
-
Monday: 17:00~22:30
Tuesday: 17:00~22:30
Wednesday: 17:00~22:30
Thursday: 17:00~22:30
Friday: 17:00~22:30
Saturday: 17:00~22:30 - Regular holiday
- Sunday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:{:zero=>"%{count} day before your reservation date", :one=>"%{count} day before your reservation date", :other=>"%{count} days before your reservation date"}
- Features
- No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Cover charge: 500 yen (tax included)
Please refrain from visiting with a large amount of luggage.
Please avoid wearing strongly scented perfumes or cosmetics when visiting.
If you are more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
There are no courses available for reservation at this time.