Kappou Kitarou / 割烹 きたろう

  • Tokyo : Shibuya
  • Nabe / Japanese cuisine, Seafood, Tempura
1

A hidden retreat for adults who enjoy authenticity: savor seasonal blessings and master craftsmanship in a private space

The owner, who knows fish inside out, carefully selects seasonal ingredients with expert judgment. Using diverse techniques such as charcoal grilling, sashimi, and tempura, the natural flavors of the ingredients are simply brought out, creating the best dish of the day.

A wide variety of sake and wine are also available, with the owner personally suggesting pairings. Please enjoy the heartwarming harmony created in combination with the dishes.

For those who wish to enjoy a relaxed meal while being surrounded by a moderate distance and calm atmosphere. Please savor a quiet time in a high-quality hidden retreat where genuine adults gather.

Available Menu

  • Lunch only
    4,400(JPY) With tax / Guest
    Tempura Set Lunch Course
    Includes 5 Items
    Available from 2 guests
    Reserve
    [Details]

    A tempura course generously using seasonal ingredients.
    Of course, we offer seasonal tempura, seasonal sashimi, and the takikomi rice features "Takikomi Rice with Sakura Shrimp and Rapeseed Blossoms."
    You can enjoy the flavors of early spring.

    ~Menu of a certain day~

    Appetizer: Sesame Tofu

    Sashimi: Seasonal Sashimi

    Fried Items: Two kinds of seasonal seafood
    Two kinds of seasonal vegetables

    Rice: Takikomi Rice with Sakura Shrimp and Rapeseed Blossoms
    Pickles
    Soup

    Dessert: Seasonal Fruits

    [Notes]
    Due to procurement conditions, some menu items may be subject to change.
    Please understand that seating (counter/table/private room) cannot be selected.
    The price is for the course meal only. Drinks must be ordered separately.
    Please note that the following charges apply when bringing your own drinks:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Lunch only
    6,600(JPY) With tax / Guest
    Early Spring Elegant Lunch Course
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    A course that makes abundant use of seasonal ingredients and also allows you to enjoy Saga beef.
    In addition to fried and steamed dishes, the rice cooked with ingredients is "Rice cooked with sakura shrimp and rapeseed blossoms."
    You can savor the flavors of early spring.

    ~A certain day's menu~

    Appetizer: Sesame tofu

    Soup: Soup with shiba shrimp and broad bean fish cake

    Sashimi: Seasonal sashimi

    Fried dish: One kind of seasonal seafood
    One kind of seasonal vegetable

    Steamed dish: Steamed Saga beef and vegetables in a bamboo steamer

    Rice: Rice cooked with sakura shrimp and rapeseed blossoms
    Pickles
    Soup

    Dessert: Seasonal fruits

    [Notes]
    Depending on procurement status, some menu items may be subject to change.
    Please note that you cannot choose your seat (counter/table/private room).
    Prices are for course meals only. Drinks must be ordered separately.
    When bringing your own drinks, the following fees will apply, so please be aware:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Lunch only
    11,000(JPY) With tax / Guest
    Enjoy seasonal ingredients at a great value! Special lunch course
    Includes 9 Items
    Available from 2 guests
    Reserve
    [Details]

    We have prepared a special lunch course.

    Abundant use of seasonal ingredients. For the appetizer, marinated octopus and spring vegetables; for the sashimi, seasonal fresh slices.
    You can also enjoy steamed white tilefish with turnip and snow crab in silver sauce, roasted duck breast with asparagus, and rice cooked with sakura shrimp and rapeseed blossoms.
    Recommended for family gatherings, introductions, celebrations, and anniversaries.

    ~Menu~

    Appetizer: Marinated octopus and spring vegetables

    Soup: Soup with lawn shrimp and broad bean fish cake

    Sashimi: Seasonal sashimi

    Fried dishes: One kind of seasonal seafood
    One kind of seasonal vegetable

    Palate cleanser: Sesame tofu

    Steamed dish: Steamed white tilefish with turnip and snow crab in silver sauce

    Grilled dish: Roasted duck breast with asparagus

    Rice: Rice cooked with sakura shrimp and rapeseed blossoms
    Pickles
    Soup

    Fruit: Seasonal fruit

    [Notes]
    Depending on the availability of ingredients, some menu items may be subject to change.
    Please understand that we cannot accommodate seat preferences (counter/table/private room).
    Prices are for course meals only. Drinks must be ordered separately.
    Please note that the following charges will apply if you bring your own drinks:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Dinner only
    11,000(JPY) With tax / Guest
    Enjoy Seasonal Ingredients at a Great Price! Special Dinner Course
    Includes 9 Items
    Available from 2 guests
    Reserve
    [Details]

    We have prepared a special dinner course that is more affordable than the regular dinner course.

    Abundant use of seasonal ingredients. The appetizer includes boiled baby octopus and spring vegetables, and the sashimi platter features seasonal sashimi. You can also enjoy steamed white tilefish with turnip and snow crab in a silver sauce, grilled duck breast with asparagus, and rice cooked with sakura shrimp and rapeseed blossoms. This course is recommended for family gatherings, meetings, celebrations, and dinners.

    ~Menu~

    Appetizer: Boiled baby octopus and spring vegetables

    Soup: Clear soup with shiba shrimp and broad bean fish paste

    Sashimi: Seasonal sashimi

    Fried dishes: One type of seasonal seafood, one type of seasonal vegetable

    Palate cleanser: Sesame tofu

    Steamed dish: Steamed white tilefish with turnip and snow crab in silver sauce

    Grilled dish: Grilled duck breast with asparagus

    Rice: Rice cooked with sakura shrimp and rapeseed blossoms, pickles, soup

    Dessert: Seasonal fruits

    [Notes]
    Due to procurement circumstances, some menu items may be subject to change. Please understand that you cannot choose your seating (counter/table/private room). The prices listed are for course meals only. Drinks must be ordered separately. If you bring your own drinks, the following fees will apply, so please be aware: Non-alcoholic: ¥1,100 Alcoholic: ¥5,500
  • Dinner only
    15,400(JPY) With tax / Guest
    A luxurious early spring course to enjoy seasonal dishes
    Includes 10 Items
    Available from 2 guests
    Reserve
    [Details]

    A luxurious course meal lavishly using seasonal ingredients.

    You can fully enjoy early spring flavors such as marinated octopus and spring vegetables, charcoal-grilled kink fish, Saga beef sukiyaki, and rice cooked with sakura shrimp and rape blossoms.

    ~Menu of a certain day~

    Appetizer: Marinated octopus and spring vegetables

    Soup: Soup with shiba shrimp and broad bean fish cakes

    Sashimi: Seasonal sashimi

    Fried dish: One type of seasonal seafood
    One type of seasonal vegetable

    Palate cleanser: Sesame tofu

    Steamed dish: Steamed white tilefish with turnip and snow crab silver sauce

    Grilled dish: Charcoal-grilled kink fish

    Main dish: Saga beef sukiyaki

    Rice: Rice cooked with sakura shrimp and rape blossoms
    Pickles
    Soup

    Dessert: Seasonal fruits

    [Notes]
    Depending on the procurement status, some menu items may be subject to change.
    Please note that you cannot choose your seating (counter/table/private room).
    The prices listed are for course meals only. Drinks must be ordered separately.
    Please be aware that the following charges will apply if you bring your own drinks:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Dinner only
    19,800(JPY) With tax / Guest
    [Until March 1] Enjoy seasonal ingredients luxuriously! Kue fish hot pot course
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    Using plenty of seasonal ingredients, you can enjoy early winter delicacies such as shirako and nine-spotted grouper.

    Chawanmushi with shirako, scallop fish cake wrapped in yuba tempura, and grilled blackthroat seaperch.
    For the main dish, please enjoy the "nine-spotted grouper hot pot."
    This special course, made with plenty of early winter flavors that can only be savored now, will warm your heart.

    ~Menu of a certain day~

    Appetizer: Shirako chawanmushi

    Sashimi: Seasonal sashimi

    Fried dish: Scallop fish cake wrapped in yuba tempura

    Grilled dish: Grilled blackthroat seaperch

    Hot pot: Nine-spotted grouper hot pot

    Rice: Rice porridge
    Pickles

    Dessert: Seasonal fruit

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
    Please understand that you cannot choose your seating (counter/table/private room).
    Prices are for course meals only. Drinks must be ordered separately.
    When bringing your own drinks, the following fees will apply, so please be aware:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500

Restaurant Info

Map

Kappou Kitarou / 割烹 きたろう

Address
2-2-4 Shibuya, Room 205 Shibuya Ward Tokyo
Access
10 minutes walk from Shibuya Station
6 minutes walk from Omotesando (B1)
Phone
+81 3-6450-5105
Business Days / Hours
Monday, Wednesday, Friday
11:30 AM - 3:00 PM
5:00 PM - 12:00 AM

Tuesday, Thursday
5:00 PM - 12:00 AM

Saturday, Sunday, Public Holidays
11:30 AM - 2:00 PM
5:00 PM - 12:00 AM
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:7 days before your reservation date
Features
No smoking, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Children in junior high school and above are allowed to visit the store.
Please refrain from visiting the store with a large amount of luggage.
Please refrain from visiting the store wearing strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from the reservation time, your reservation may be treated as canceled.
Please refrain from activities such as using flash photography or shouting loudly, as they may disturb other customers.
When bringing your own drinks, the following fees will apply, so please be aware:
★ Non-alcoholic: ¥1,100
★ Alcohol: ¥5,500
From 4,400(JPY) ~
Select Menu