Kappou Kitarou / 割烹 きたろう

  • Tokyo : Shibuya
  • Nabe / Japanese cuisine, Seafood, Tempura
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A hidden retreat for adults who enjoy authenticity: savor seasonal blessings and master craftsmanship in a private space

The owner, who knows fish inside out, carefully selects seasonal ingredients with expert judgment. Using diverse techniques such as charcoal grilling, sashimi, and tempura, the natural flavors of the ingredients are simply brought out, creating the best dish of the day.

A wide variety of sake and wine are also available, with the owner personally suggesting pairings. Please enjoy the heartwarming harmony created in combination with the dishes.

For those who wish to enjoy a relaxed meal while being surrounded by a moderate distance and calm atmosphere. Please savor a quiet time in a high-quality hidden retreat where genuine adults gather.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    6,600(JPY) With tax / Guest
    Elegant Early Winter Lunch Course
    Includes 7 Items
    Reserve
    [Details]

    A course lavishly using seasonal ingredients, allowing you to enjoy milt and snow crab.
    In addition to fried and simmered dishes, we offer "snow crab steamed rice."
    You can savor the flavors of early winter.

    ~Menu of a certain day~

    Appetizer: Steamed egg custard with milt

    Soup: Tilefish and Shogoin radish soup with turtle broth

    Sashimi: Seasonal sashimi

    Fried dish: Scallop fish cake wrapped in yuba tempura

    Simmered dish: Shingen chicken Jibuni stew

    Rice: Snow crab steamed rice
    Pickles
    Soup

    Dessert: Seasonal fruits

    [Notes]
    Due to procurement conditions, some menu items may be subject to change.
    Please understand that you cannot choose your seating (counter/table/private room).
    Prices are for course meals only. Drinks must be ordered separately.
    Please note that the following charges will apply if you bring your own drinks.
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Lunch only
    12,100(JPY) With tax / Guest
    [For Reservations Until 1/7] Enjoy Seasonal Ingredients at a Great Value! Special Lunch Course
    Includes 9 Items
    Reserve
    [Details]

    We have prepared a special lunch course.

    Generously using seasonal ingredients. The appetizer features steamed egg custard with soft roe, and the sashimi includes seasonal fresh fish. You can also enjoy scallop fish cake and yuba-wrapped tempura, Saikyo-grilled "Hakkaku" fish from Hokkaido, and crab pilaf made with snow crab.

    ~ Menu ~

    Appetizer: Steamed egg custard with soft roe

    Soup: White tilefish and Shogoin radish in soft-shelled turtle broth

    Sashimi: Seasonal sashimi

    Fried dish: Scallop fish cake and yuba-wrapped tempura

    Palate cleanser: Sesame tofu

    Grilled dish: Saikyo-grilled Hakkaku with boiled garland chrysanthemum

    Simmered dish: Simmered wild duck Jibu-ni style

    Rice: Snow crab pilaf
    Pickles
    Soup

    Dessert: Seasonal fruits

    [Notes]
    Due to procurement conditions, some menu items may be changed.
    Please understand that you cannot choose your seating (counter/table/private room).
    The prices are for course meals only. Drinks must be ordered separately.
    If you bring your own drinks, the following charges will apply, so please be aware:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Lunch only
    11,000(JPY) With tax / Guest
    [For reservations from January 8] Enjoy seasonal ingredients at a great price! Special lunch course
    Includes 9 Items
    Reserve
    [Details]

    We have prepared a special lunch course.

    Abundant use of seasonal ingredients. For the appetizer, steamed egg custard with cod milt, and for the sashimi plate, seasonal sashimi. You can also enjoy scallop fish cake and yuba-wrapped tempura, grilled Hakkaku fish from Hokkaido with Saikyo miso, and rice cooked with snow crab.

    ~ Menu ~

    Appetizer: Steamed egg custard with cod milt

    Soup: White tilefish and Shogoin radish in turtle broth

    Sashimi: Seasonal sashimi

    Fried dish: Scallop fish cake and yuba-wrapped tempura

    Palate cleanser: Sesame tofu

    Grilled dish: Grilled Hakkaku with Saikyo miso and boiled garland chrysanthemum

    Simmered dish: Simmered wild duck

    Rice: Rice cooked with snow crab
    Side dish: Pickles
    Soup

    Dessert: Seasonal fruit

    [Notes]
    Due to procurement conditions, some menu items may be subject to change. Please note that you cannot choose your seat (counter/table/private room). The prices listed are only for course meals. Drinks must be ordered separately. If you bring your own drinks, the following fees will apply: Non-alcoholic: ¥1,100 Alcoholic: ¥5,500
  • Dinner only
    12,100(JPY) With tax / Guest
    [For Reservations Until 1/7] Enjoy Seasonal Ingredients at a Great Price! Special Dinner Course
    Includes 9 Items
    Reserve
    [Details]

    We have prepared a special dinner course that offers better value than the regular dinner course.

    Plenty of seasonal ingredients are used. For the appetizer, there is steamed egg custard with milt, and for the sashimi, you can enjoy seasonal sashimi. You can also savor scallop fish paste and yuba-wrapped tempura, Saikyo-grilled Hakkaku fish from Hokkaido, and snow crab mixed rice.

    ~Menu~

    Appetizer: Steamed egg custard with milt

    Soup: Tilefish and Shogoin radish in turtle broth

    Sashimi: Seasonal sashimi

    Fried dish: Scallop fish paste and yuba-wrapped tempura

    Palate cleanser: Sesame tofu

    Grilled dish: Saikyo-grilled Hakkaku with chrysanthemum greens ohitashi

    Simmered dish: Braised wild duck Jibuni style

    Rice: Snow crab mixed rice
    Pickles
    Soup

    Dessert: Seasonal fruit

    [Notes]
    Due to procurement conditions, some menu items may be subject to change.
    Please note that you cannot choose your seat (counter/table/private room).
    Prices are for course meals only. Drinks must be ordered separately.
    If you bring your own drinks, the following fees will apply, so please be aware:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Dinner only
    11,000(JPY) With tax / Guest
    [For reservations from January 8] Enjoy seasonal ingredients at a great value! Special dinner course
    Includes 9 Items
    Reserve
    [Details]

    We have prepared a special dinner course that offers better value than the regular dinner course.

    Abundant use of seasonal ingredients. The appetizer features steamed egg custard with soft roe, and the sashimi includes seasonal fresh slices. You can also enjoy scallop fish cake and yuba-wrapped tempura, Saikyo-yaki grilled "Hakkaku" fish from Hokkaido, and snow crab mixed rice.

    ~ Menu ~

    Appetizer: Steamed egg custard with soft roe

    Soup: White tilefish and Shogoin radish in turtle soup broth

    Sashimi: Seasonal sashimi

    Fried dish: Scallop fish cake and yuba-wrapped tempura

    Palate cleanser: Sesame tofu

    Grilled dish: Saikyo-yaki grilled Hakkaku with boiled garland chrysanthemum

    Simmered dish: Simmered wild duck Jibu-ni style

    Rice: Snow crab mixed rice
    Pickles
    Soup

    Fruit: Seasonal fruits

    [Notes]
    Due to procurement circumstances, some menu items may change. Please note that you cannot choose your seating (counter/table/private room). Prices are for course meals only. Drinks must be ordered separately. When bringing your own drinks, the following fees will apply, so please be aware. Non-alcoholic: ¥1,100 Alcoholic: ¥5,500
  • Dinner only
    16,500(JPY) With tax / Guest
    [For Reservations Until January 7] Using Seasonal Ingredients! Early Winter Luxury Course
    Includes 10 Items
    Reserve
    [Details]

    A luxurious course generously using seasonal ingredients.
    You can fully enjoy the early winter flavors such as seasonal shirako chawanmushi, simmered kink fish, Saga beef sukiyaki, and snow crab takikomi rice.

    ~Menu of a certain day~
    Shirako chawanmushi
    White tilefish and Seigoin daikon radish sukiyaki broth bowl
    Seasonal sashimi
    Scallop fish cake wrapped in yuba tempura
    Sesame tofu
    Grilled eggplant charcoal-grilled with freshly shaved bonito flakes
    Simmered kink fish
    Saga beef sukiyaki
    Snow crab takikomi rice with karasumi
    Pickles
    Soup
    Seasonal fruits

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
    Please understand that you cannot choose your seating (counter/table/private room).
    The prices are for course meals only. Drinks must be ordered separately.
    When bringing your own drinks, the following fees will apply, so please be aware.
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Dinner only
    15,400(JPY) With tax / Guest
    [For reservations from 1/8] Seasonal ingredients used! Early winter luxury course
    Includes 10 Items
    Reserve
    [Details]

    A luxurious course featuring an abundance of seasonal ingredients. You can fully enjoy the flavors of early winter, such as steamed egg custard with shirako that evokes the season, simmered kinki fish, Saga beef sukiyaki, and snow crab rice cooked with rich flavor.

    ~Menu for a Certain Day~
    Steamed egg custard with shirako
    Soup with white tilefish and Shogoin radish in soft-shell turtle broth
    Seasonal sashimi
    Scallop cake wrapped in yuba tempura
    Sesame tofu
    Grilled eggplant with freshly shaved bonito flakes charcoal-grilled
    Simmered kinki fish
    Saga beef sukiyaki
    Snow crab rice cooked with karasumi topping
    Pickles
    Soup
    Seasonal fruits

    [Notes]
    Due to procurement conditions, some menu items may be subject to change.
    Please note that you cannot choose your seat (counter/table/private room).
    The prices listed are for course meals only. Drinks must be ordered separately.
    If you bring your own drinks, the following fees will apply, so please be aware:
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500
  • Dinner only
    19,800(JPY) With tax / Guest
    Enjoy seasonal ingredients luxuriously! Kue hot pot course
    Includes 7 Items
    Reserve
    [Details]

    Using plenty of seasonal ingredients, you can enjoy the tastes of early winter such as shirako and Kue.

    Chawanmushi with shirako, scallop shinjo wrapped in yuba tempura, and grilled grilled blackthroat seaperch.
    For the main dish, please enjoy the "Kue hot pot."
    A special course using plenty of early winter flavors that can only be tasted now, providing a moment that warms your heart.

    ~ Menu for a certain day ~

    Appetizer: Shirako chawanmushi

    Sashimi: Seasonal sashimi

    Fried dish: Scallop shinjo wrapped in yuba tempura

    Grilled dish: Grilled blackthroat seaperch

    Hot pot: Kue hot pot

    Rice: Zosui (rice porridge)
    Pickles

    Dessert: Seasonal fruits

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
    Please note that you cannot choose your seating (counter/table/private room).
    Prices are for course meals only. Please order drinks separately.
    If you bring your own drinks, the following fees will apply, so please be aware.
    Non-alcoholic: ¥1,100
    Alcoholic: ¥5,500

Restaurant Info

Map

Kappou Kitarou / 割烹 きたろう

Address
2-2-4 Shibuya, Aoyama Alcove 205 Shibuya Ward Tokyo
Access
10 minutes walk from Shibuya Station
6 minutes walk from Omotesando (B1)
Phone
+81 3-6450-5105
Business Days / Hours
Monday, Wednesday, Friday
11:30 AM - 3:00 PM
5:00 PM - 12:00 AM

Tuesday, Thursday
5:00 PM - 12:00 AM

Saturday, Sunday, Public Holidays
11:30 AM - 2:00 PM
5:00 PM - 12:00 AM
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:10 days before your reservation date
Features
No smoking, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Children in junior high school and above are allowed to visit the store.
Please refrain from visiting the store with a large amount of luggage.
Please refrain from visiting the store wearing strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from the reservation time, your reservation may be treated as canceled.
Please refrain from activities such as using flash photography or shouting loudly, as they may disturb other customers.
When bringing your own drinks, the following fees will apply, so please be aware:
★ Non-alcoholic: ¥1,100
★ Alcohol: ¥5,500
From 6,600(JPY) ~
Select Menu