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WE ARE THE FARM Ebisu / WE ARE THE FARM 恵比寿

  • Tokyo : Ebisu・Nakameguro
  • Italian cuisine / Italian cuisine

Enjoy fresh organic vegetables directly delivered every morning in a spacious wood-like space.

We are particular about
Traditional, regional and local vegetables
Fixed Seeds

We provide fresh vegetables picked in the morning from our own farm in Sakura City, Chiba Prefecture.
We provide you with fresh vegetables picked in the morning from our own farm in Sakura City, Chiba Prefecture.

In order to provide truly delicious vegetables
We are all farmers.

We grow our vegetables in the open air,
Please enjoy our special organic vegetables grown in the open fields.

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Available Menu

  • Lunch and Dinner
    ¥5,470 With tax / Guest
    Available from 2 guests
    [Teppanyaki Bagna Cauda Course] with sparkling wine toast

    Includes a sparkling toast.
    This course starts with our most popular dish, the world's most popular tomato basil and burrata cheese, followed by a nutritious and hearty bagna cauda using plenty of seasonal vegetables.
    Please make your reservations as soon as possible!

Signature menu

  • Seasonal Vegetable Bagna Cauda
    Teppanyaki bagna cauda with an assortment of seasonal vegetables.
    Please enjoy all the delicious vegetables of the season.
  • Farmhouse Kale Hot Pot
    ¥3,278
    Hot pot with a special broth blended with several spices. Kale, the king of vegetables with health and beauty benefits, is served in this hot pot.
  • Farmhouse Spicy Soup Curry
    ¥2,000
    Vegan Curry.
  • Organic Kale Wild Caesar Salad
    ¥1,210
    Full size 1,870 yen (tax included)
  • Organic Kale Veggie Detox Dressing
    ¥1,210
    Full size 1,870 yen (tax included)
  • World's Best Tomato Basil and Fresh Cheese
    ¥1,810
    An exceptional fresh cheese with fresh cream kneaded into it. The cheese is delicious on its own, and is served with the world's best tomato jam, which is made by boiling down the tomatoes for a long time to bring out the sweetness of only the ingredients, and a Genovese sauce made from aromatic baby basil.
  • omelet
    ¥1,260
    Plain 1260 yen
    Cheese 1400yen
    Homemade tomato ketchup is used.
  • Grilled Duck and Mozzarella Cheese
    ¥2,750
    Grilled Duck and Mozzarella Cheese
  • Grilled Jidori chicken on iron plate at 63°C low temperature
    ¥2,500
    Grilled Jidori chicken on iron plate at 63°C low temperature
  • Soy milk French toast soaked for three days
    ¥1,480
    Soy milk French toast soaked for three days

Restaurant Info

Map

WE ARE THE FARM Ebisu / WE ARE THE FARM 恵比寿

Address
ORIX Ebisu-Nishi Building 1F, 2-8-10 Ebisu-Nishi Shibuya Ward Tokyo
Access
JR Ebisu station 5 min. walk
Phone
+81 50-5589-9415
Business Days / Hours
Monday 11:30-14:30,17:00-22:30
Tuesday 11:30-14:30,17:00-22:30
Wednesday 11:30-14:30,17:00-22:30
Thursday 11:30-14:30,17:00-22:30
Friday 11:30-14:30,17:00-23:00
Saturday 11:00-14:30,17:00-23:00
Sunday 11:00-14:30,17:00-22:00
Holidays 11:00-14:30,17:00-22:30
Eve of national holidays 17:00-23:00
Regular holiday
nashi (Pyrus pyrifolia, esp. var. culta)
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
From ¥5,470
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