The yakiniku you have known so far will change, as a new world of meat combining Japanese cuisine and grill grilling blossoms in Omotesando.
All the meat we offer in our restaurant is exclusively A5 grade black-haired Wagyu or Matsusaka beef from Mie Prefecture, the pinnacle of quality. The dishes are served on carefully selected Arita blue and white porcelain from Saga Prefecture and Goryeo celadon from Icheon, Korea, both personally chosen by the owner. The interior features a calm and luxurious atmosphere with marble and a single slab of horse chestnut wood as the base, and all seats are either private rooms or semi-private rooms.
With meticulously selected ingredients, delicate and carefully crafted dishes, and a high-quality environment, we sincerely look forward to welcoming you.
Available Menu
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[Details]
This is a great value course where you can enjoy our specialty selected Matsusaka beef and a platter of two types of organic vegetables.
One selectable drink
Please choose from the following:
- Sparkling wine
- Red wine
- White wine
- Soft drink
Seasonal vegetables and simmered Kuroge Wagyu beef
Seirei special salad
Wagyu oxtail chawanmushi
Seasonal grilled vegetables
Selected Matsusaka beef A5 Kalbi or A5 Sirloin
Or A5 Kalbi and Sirloin assortment (+600 yen)
Oita-produced smoked white rice with soup and kimchi
or Sudachi cold dish (+500 yen)
Sweet set (+500 yen)
Dessert
Beverage
Coffee, tea[Notes]
Depending on the procurement situation, some menu items may change. Please understand that you cannot choose your seat (counter/table/private room). -
19,200(JPY) With tax / GuestPrivate Room Guaranteed Specially Selected Matsusaka Beef Miyabi CourseReserve[Details]
This is a luxurious course where you can enjoy our specialty of four types of select Kuroge Wagyu and two types of organic vegetables.
Includes sparkling wine.
Simmered seasonal vegetables and Kuroge Wagyu.
Assorted namul and kimchi.
Kuroge Wagyu yukhoe, sea urchin, scallops, caviar served in a small rice bowl style.
Chawanmushi with oxtail, served with foie gras.
Select Kuroge Wagyu with salt.
Top-grade aged thick-cut tongue.
Matsusaka beef tenderloin.
Seirei special salad.
Select Kuroge Wagyu with sauce.
Carefully selected cut: skirt steak.
Matsusaka beef sirloin.
Select Kuroge Wagyu grilled sukiyaki style.
Rib roast with egg yolk and a bite of rice.
Special sudachi cold noodles or white rice with soup.
Dessert.
Beverages:
Coffee, tea.[Notes]
Depending on the procurement status, some menu items may be subject to change.
Restaurant Info
Amiyaki Seira / あみやき青麗
- Address
- 5-6-3 Minami Aoyama, Maison Blanche 2 B1F Minato Ward Tokyo
- Access
- 1 minute walk from Omotesando Station Exit B3
- Phone
- +81 50-3145-2929
- Business Days / Hours
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Sunday: 11:30~15:30, 17:30~23:00
Monday: 11:30~15:30, 17:30~23:00
Tuesday: 11:30~15:30, 17:30~23:00
Wednesday: 11:30~15:30, 17:30~23:00
Thursday: 11:30~15:30, 17:30~23:00
Friday: 11:30~15:30, 17:30~23:00
Saturday: 11:30~15:30, 17:30~23:00 - Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), ApplePay, UnionPay, Alipay
- Foodstuff
- Vegetarian food
- Remarks
- ""