Japan's number one crab variety, all-you-can-eat luxury seafood including the four major types of crab, salmon roe, and sea urchin
*Please be sure to check the important notes regarding course fees when making a reservation.
*Reservations can only be accepted for visit dates within one month from the reservation request date.
Reservations for dates exceeding one month cannot be accepted.
Example: If you make a reservation on January 1st, you can select a visit date up to February 1st.
*Regarding usage fees (important information):
■ Male customers are charged an additional 1,232 yen (tax included) on top of the displayed price.
Weekdays starting after 4 p.m.: +616 yen
Fridays, Saturdays, Sundays, holidays, the day before holidays, and starts after 4 p.m.: +1,232 yen
Saturdays, Sundays, holidays, and lunch: +616 yen
*Please pay the price difference upon arrival.
You can enjoy a buffet-style selection of carefully chosen seafood from all over Japan, including domestic bluefin tuna, king crab, hairy crab, hanasaki crab, snow crab, spiny lobster, lobster, fresh oysters, salmon roe, sea urchin, and Ezo abalone!
A wide variety of sashimi is always available.
All-you-can-drink options are also available, so please enjoy them paired with our special dishes.
The spacious space is equipped with various types of tables!
Please use it for various scenes such as small group meals!
Signature menu
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※ Notes Regarding Course Fees ※The listed prices for each course are all "weekday lunch female rates."
■ Male customers will be charged an additional ¥1,232 (tax included) on top of the displayed prices.
Starting after 4:00 PM on weekdays: +¥616
Fridays, Saturdays, Sundays, holidays, the day before holidays, and starting after 4:00 PM: +¥1,232
Saturdays, Sundays, holidays, and lunch: +¥616
*Please pay the difference when you visit.
All-you-can-drink additions are also available:
Soft drink all-you-can-drink (¥1,100 tax included)
or Alcohol all-you-can-drink including beer (¥2,200 tax included)
or All-you-can-drink including 10 carefully selected types of sake (¥3,300 tax included)
Restaurant Info
Kaisen Baikingu & Hamayaki BBQ Tamatebako / 海鮮バイキング＆浜焼きBBQ 玉手箱
- Address
- 33-12 Udagawacho, Side R Basement 1st Floor, J+R Building Shibuya Ward Tokyo
- Access
- JR Shibuya Station 3 minutes on foot
Subway Hanzomon Line Shibuya Station 3 minutes on foot - Phone
- +81 3-3476-1299
- Business Days / Hours
-
Sunday: 11:00~22:30
Monday: 11:00~22:30
Tuesday: 11:00~22:30
Wednesday: 11:00~22:30
Thursday: 11:00~22:30
Friday: 11:00~22:30
Saturday: 11:00~22:30 - Regular holiday
- Irregular holidays
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Foodstuff
- Vegetarian food
- Remarks
- *Please be sure to check the notes regarding course fees at the time of reservation.
*Reservations are only accepted for visit dates within one month from the reservation request date.
Reservations for dates exceeding one month cannot be accepted.
*The prices listed for each course are all "weekday lunch female rates."
■ For male customers, an additional 1,232 yen (tax included) will be charged on top of the displayed prices.
+616 yen for starts after 4:00 PM on weekdays
+1,232 yen for starts after 4:00 PM on Fridays, Saturdays, Sundays, holidays, and the day before holidays
+616 yen for lunch on Saturdays, Sundays, and holidays
*Please pay the difference when you visit.
*Some menu contents may change depending on procurement conditions and stock availability.