Kaisen Baikingu & Hamayaki BBQ Tamatebako / 海鮮バイキング&浜焼きBBQ 玉手箱

  • Tokyo : Shibuya
  • Seafood / Seafood, All-you-can-eat, Crab Buffet

Japan's number one crab variety, all-you-can-eat luxury seafood including the four major types of crab, salmon roe, and sea urchin

*Please be sure to check the important notes regarding course fees when making a reservation.
*Reservations can only be accepted for visit dates within one month from the reservation request date.
Reservations for dates exceeding one month cannot be accepted.
Example: If you make a reservation on January 1st, you can select a visit date up to February 1st.

*Regarding usage fees (important information):
■ Male customers are charged an additional 1,232 yen (tax included) on top of the displayed price.
Weekdays starting after 4 p.m.: +616 yen
Fridays, Saturdays, Sundays, holidays, the day before holidays, and starts after 4 p.m.: +1,232 yen
Saturdays, Sundays, holidays, and lunch: +616 yen
*Please pay the price difference upon arrival.

You can enjoy a buffet-style selection of carefully chosen seafood from all over Japan, including domestic bluefin tuna, king crab, hairy crab, hanasaki crab, snow crab, spiny lobster, lobster, fresh oysters, salmon roe, sea urchin, and Ezo abalone!

A wide variety of sashimi is always available.

All-you-can-drink options are also available, so please enjoy them paired with our special dishes.

The spacious space is equipped with various types of tables!
Please use it for various scenes such as small group meals!

Available Menu

*Only provisional reservations are accepted.

  • 13,527(JPY) With tax / Guest
    Miyabi 90-Minute Plan: All-you-can-eat additional items including white salmon roe, sea urchin, freshly boiled red snow crab whole, and 2L size genuine snow crab shoulder.
    Reserve
    [Details]

    In addition to the basic all-you-can-eat menu, popular items such as white salmon roe, sea urchin, freshly boiled red snow crab, 2L size snow crab shoulder, kobako crab, kuri crab, and blue crab have been added!

    All-you-can-eat options also include live oysters, various sashimi including domestic fresh tuna, abalone, genuine clams, and grilled scallops! An all-you-can-drink option is also available!

    Regarding usage fees (Important)
    ■ Male customers will be charged an additional 1,232 yen (tax included) on top of the displayed price.
    Starting after 4 p.m. on weekdays: +616 yen
    Starting after 4 p.m. on Fridays, Saturdays, Sundays, holidays, and the day before holidays: +1,232 yen
    Lunch on Saturdays, Sundays, and holidays: +616 yen
    *Please pay the difference upon arrival.

    ■ For children, please indicate the number and age in the remarks column when making a reservation.
    Children’s fees are as follows and must be paid locally:
    ・Under 10 years old: half the adult male fee
    ・Under 5 years old: 30% of the adult male fee
    ・Under 3 years old: free

    [Notes]
    *Please be sure to check the notes regarding course fees when making a reservation.
    *Reservations can only be accepted for visits within one month from the reservation request date.
    Reservations for dates beyond one month will not be accepted.
    *The listed prices for each course are all "weekday lunch rates for women."

    ■ Male customers will be charged an additional 1,232 yen (tax included) on the displayed prices.
    Additional 616 yen for starts after 4:00 PM on weekdays.
    Additional 1,232 yen for starts after 4:00 PM on Fridays, Saturdays, Sundays, holidays, and the day before holidays.
    Additional 616 yen for lunch on Saturdays, Sundays, and holidays.
    *Please pay the difference at the time of your visit.

    *Some contents may change due to procurement conditions or stock shortages.
  • 18,455(JPY) With tax / Guest
    Akane 90-Minute Plan: Unlimited Ise Lobster and Lobster Added
    Reserve
    [Details]

    In addition to the Miyabi Plan menu, all-you-can-eat spiny lobster and lobster have been added!

    The very popular white salmon roe, sea urchin,
    boiled red snow crab in its shell, 2L size genuine snow crab shoulder, kobako crab, kuri crab, blue crab,
    various sashimi including fresh oysters and domestic fresh bluefin tuna, as well as grilled seafood are all, of course, all-you-can-eat!
    All-you-can-drink option is also available!

    Regarding usage fees (Important information)
    ■ For male customers, an additional 1,232 yen (tax included) will be charged on top of the displayed price.
    For starts after 4 PM on weekdays: +616 yen
    For Fridays, Saturdays, Sundays, holidays, the day before holidays, and starts after 4 PM: +1,232 yen
    For Saturdays, Sundays, holidays, and lunch time: +616 yen
    *The difference must be paid upon arrival.

    ■ For children’s usage, please specify the number and age in the remarks column when making a reservation.
    Children’s fees will be paid on site as follows:
    ・10 years old and under: half of the male rate
    ・5 years old and under: 30% of the male rate
    ・3 years old and under: free

    [Notes]
    *Please be sure to check the notes regarding course fees at the time of reservation.
    *Reservations can only be made for visit dates within one month from the reservation request date.
    Reservations for dates exceeding one month cannot be accepted.
    *The listed prices for each course are all "weekday lunch rates for women."

    ■ Male customers will be charged an additional 1,232 yen (tax included) on the displayed price.
    An additional 616 yen for starts after 4:00 PM on weekdays
    An additional 1,232 yen for starts after 4:00 PM on Fridays, Saturdays, Sundays, holidays, and the day before holidays
    An additional 616 yen for weekends, holidays, and lunch
    *Please pay the difference at the time of your visit.

    *Contents may change partly due to procurement conditions or stock shortages.
  • 24,615(JPY) With tax / Guest
    90-minute ultimate plan all-you-can-eat four major crabs! All-you-can-eat addition of king crab, hairy crab, and hanasaki crab
    Reserve
    [Details]

    In addition to the contents of the Akane Plan, all-you-can-eat luxurious seafood including the Four Great Crabs.

    Starting with the Four Great Crabs such as Red King Crab, Hair Crab, and Hanazaki Crab,
    we also offer Japanese Spiny Lobster, Lobster, Salmon with Salmon Roe, and Sea Urchin.

    Enjoy all-you-can-eat freshly boiled Red Snow Crab, Blue Snow Crab shoulder (size 2L),
    Koubako Crab, Chestnut Crab, Blue Crab,
    fresh oysters, sashimi of domestic fresh Bluefin Tuna, and even grilled seafood.

    Regarding the usage fee (important information):
    ■ Male customers are charged an additional 1,232 yen (tax included) on top of the displayed price.
    Starting after 4 PM on weekdays: +616 yen
    Fridays, Saturdays, Sundays, holidays, the day before holidays, and starting after 4 PM: +1,232 yen
    Saturdays, Sundays, holidays, and lunch: +616 yen
    *Please pay the difference upon arrival.

    ■ For children, please indicate the number and ages in the remarks column when making a reservation.
    Children's fees are as follows and are to be paid locally:
    - Under 10 years old: Half the male fee
    - Under 5 years old: 30% of the male fee
    - Under 3 years old: Free

    [Notes]
    *Please be sure to check the notes regarding course fees when making a reservation.
    *Reservations are only accepted for visit dates within one month from the reservation request date. Reservations for dates exceeding one month cannot be accepted.
    *The listed prices for each course are all based on "weekday lunch prices for women."

    ■ For male customers, an additional charge of 1,232 yen (tax included) will be applied to the displayed prices.
    Weekday starts after 4:00 PM: +616 yen
    Fridays, Saturdays, Sundays, holidays, the day before holidays, and starts after 4:00 PM: +1,232 yen
    Saturdays, Sundays, holidays, and lunch: +616 yen
    *Please pay the difference upon your visit.

    *Due to purchasing conditions and stock shortages, some contents may change.

Signature menu

Restaurant Info

Map

Kaisen Baikingu & Hamayaki BBQ Tamatebako / 海鮮バイキング&浜焼きBBQ 玉手箱

Address
33-12 Udagawacho, Side R Basement 1st Floor, J+R Building Shibuya Ward Tokyo
Access
JR Shibuya Station 3 minutes on foot
Subway Hanzomon Line Shibuya Station 3 minutes on foot
Phone
+81 3-3476-1299
Business Days / Hours
Sunday: 11:00~22:30
Monday: 11:00~22:30
Tuesday: 11:00~22:30
Wednesday: 11:00~22:30
Thursday: 11:00~22:30
Friday: 11:00~22:30
Saturday: 11:00~22:30
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Foodstuff
Vegetarian food
Remarks
*Please be sure to check the notes regarding course fees at the time of reservation.
*Reservations are only accepted for visit dates within one month from the reservation request date.
Reservations for dates exceeding one month cannot be accepted.
*The prices listed for each course are all "weekday lunch female rates."

■ For male customers, an additional 1,232 yen (tax included) will be charged on top of the displayed prices.
+616 yen for starts after 4:00 PM on weekdays
+1,232 yen for starts after 4:00 PM on Fridays, Saturdays, Sundays, holidays, and the day before holidays
+616 yen for lunch on Saturdays, Sundays, and holidays
*Please pay the difference when you visit.

*Some menu contents may change depending on procurement conditions and stock availability.
From 13,527(JPY) ~
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