A popular yakiniku restaurant renowned for the quality of its meat and the freshness of its offal.
Because it is a yakiniku restaurant operated by a butcher shop, the freshness and quality of the meat are different! Moreover, it is reasonably priced, making it a very popular restaurant where you will definitely have to wait on weekends.
If you want to relax slowly, weekdays are the best time to visit. In a calm atmosphere with jazz music playing, you can fully enjoy the finest Wagyu beef.
The innards are especially recommended. Taking advantage of being directly managed by a butcher shop, no frozen products are used.
The freshly prepared fresh offal tastes different.
Restaurant Info
Sumibi Yakiniku Koushin / 炭火焼肉 こうしん
- Address
- 4-31-17 Kitasuna, 2F Koto Ward Tokyo
- Access
- 15 minutes on foot from Maruhachi Street towards Kasai Bridge Street
- Phone
- +81 3-3646-2390
- Business Days / Hours
-
Sunday: 17:00~22:00
Monday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 17:00~22:00 - Regular holiday
- Tuesday, Wednesday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- No smoking, Private rooms, Take-out available, Parking lot
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY)
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as taking photos with flash or shouting loudly as they may disturb other customers.
There are no courses available for reservation at this time.