Ginza Teppanyaki Steak K-sio / 銀座 鉄板焼き ステーキ K-sio

Available Menu

• 

  11,489(JPY) With tax / Guest

  Circle - MADOKA - *Service charge included*

  Available from 1 guests

  Reserve
  [Details]
  

  Sample Course Menu
  ■ Appetizer
  Japanese-style Wagyu tartare
  
  ■ Seafood
  Consommé with Ehime mandarin sea bream and shrimp aroma, salad with Wenzhou mandarin and red-legged shrimp
  
  ■ Vegetables
  Teppanyaki vegetables
  
  ■ Main Dish
  Premium A5 grade branded beef rump or ichibo steak
  
  ■ Rice Dish
  Rice, pickles, and miso soup
  
  ■ Dessert
  Persimmon crème d'Anjou and brioche savarin
  
  
  <Option Menu>
  ◼️ Change rice to Uwajima sea bream rice +1200 yen
  ■ Premium A5 black-haired Wagyu hitsumabushi +2500 yen
  ■ Main dish change
  ・Premium A5 branded beef fillet +4000 yen

  [Notes]
  The menu is subject to change depending on the season and procurement conditions. The price includes a 15% service charge. Please understand that you cannot choose your seat (counter, table, or private room). For reservations of five or more people, please consult us through inquiry. Please note that even if you split the reservation into multiple groups, we cannot seat you all together in the same area.

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• 

  15,870(JPY) With tax / Guest

  Nadeshiko - NADESHIKO - *Service charge included*

  Available from 1 guests

  Reserve
  [Details]
  

  Sample Course Menu
  ■ Appetizer
  Japanese-style Wagyu Tartare
  
  ■ Special Dish
  Thinly sliced Kuroge Wagyu in consommé soup
  
  ■ Grilled Dish
  Premium Kuroge Wagyu Kabayaki with red wine sauce
  
  ■ Vegetables
  Teppanyaki vegetables served with Ehime-produced "Kurome Salt"
  
  ■ Main Course
  Premium A5 Brand Beef Sirloin Steak
  
  ■ Rice Dish
  Kuroshio Kaiko specialty Uwajima sea bream rice with pickles
  
  ■ Dessert
  Persimmon Crème d’Anjou and Briasavalan
  
  <Option Menu>
  ■ Premium A5 Kuroge Wagyu Hitsumabushi + ¥2500
  ■ Main Course Changes
  ・Premium A5 Brand Beef Fillet + ¥4000
  ・Kobe Beef Loin + ¥5000
  ・Kobe Beef Sirloin + ¥6000
  ・Kobe Beef Fillet + ¥15000

  [Notes]
  The menu is subject to change depending on the season and procurement status.
  The price includes a 15% service charge.
  Please understand that you cannot choose your seating (counter, table, private room).
  For reservations of five or more people, please consult us through inquiry.
  Please note that even if you make separate reservations for the group, we cannot seat you together at the same table.

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• 

  21,620(JPY) With tax / Guest

  Drum - TSUZUMI - [Full Course] *Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Example Course Content
  ■Appetizers
  Chestnut Monaka with Noble Rot Wine Sauce
  Matsutake Flan and Duck Salad
  
  Japanese-style Tartare using Raw Wagyu Beef
  
  ■Special Dish
  Thinly sliced Black Hair Wagyu served in Consommé Soup
  
  ■Grilled Dish
  Top-quality Black Hair Wagyu Kabayaki with Red Wine Sauce
  
  ■Seafood
  Ehime Hirazuki Sea Bass and Shrimp Fragrant Consommé with Wenzhou Mandarin and Red-legged Shrimp Salad
  
  ■Vegetables
  Vegetables Teppanyaki
  
  ■Main Course
  Top-quality A5 Brand Beef Sirloin Steak
  
  ■Rice Dish
  Kuroshio Kaikou Specialty Uwajima Sea Bream Rice, Pickles
  
  ■Dessert
  Persimmon Crème D'Anjou and Brioche Savarin
  
  <Option Menu>
  ■Main Course Change
  - Top-quality A5 Brand Beef Filet +4000 yen
  - Kobe Beef Loin +5000 yen
  - Kobe Beef Sirloin +6000 yen
  - Kobe Beef Filet +15000 yen

  [Notes]
  Items with unstable supply due to seasonal changes or items that cannot maintain quality may be subject to change. The amount includes a 15% service charge.

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• 

  32,200(JPY) With tax / Guest

  Kobe Beef Course Menu Sho - SHO - *Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Course Content Example
  ■ Grilled Vegetables
  Teppanyaki Grilled Vegetables
  
  ■ Steak
  Premium A5 Brand Beef Rump or Ichibo Steak
  
  ■ Meal
  Rice, Pickles, Miso Soup
  
  ■ Dessert
  Frozen Sweets

  [Notes]
  Items with unstable stock due to seasonal changes or those whose quality cannot be maintained may be subject to change. The amount includes a 15% service charge.

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• 

  42,550(JPY) With tax / Guest

  Kobe Beef Course Menu "Biwa" - Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Example Course Menu
  ■ Appetizer
  Japanese-style tartare of Wagyu beef
  
  ■ Seafood
  Grilled cherry sea bream with ginger-based sauce
  
  ■ Vegetables
  Teppanyaki-grilled vegetables
  
  ■ Main Dish
  Premium A5 grade Wagyu rump or sirloin steak
  
  ■ Meal
  Rice, pickles, and miso soup
  
  ■ Dessert
  Sherbet
  
  <Optional Menu>
  ■ Premium A5 Kuroge Wagyu Hitsumabushi +2500 yen
  ■ Main Dish Changes
  ・Premium A5 grade Wagyu filet +6000 yen

  [Notes]
  The menu is subject to change depending on the season and procurement conditions. The price includes a 15% service charge. Please understand that you cannot choose your seat (counter, table, or private room). For reservations of five or more people, please consult with us through inquiry. Please note that even if you make separate reservations for multiple people, we cannot accommodate you at the same seat.

  More Close