Ginza Teppanyaki Steak K-sio / 銀座 鉄板焼き ステーキ K-sio

Available Menu

• 

  9,189(JPY) With tax / Guest

  Teppanyaki ~OMAKASE~ 15-Course Menu Black Wagyu × Bottarga Pasta × Sukiyaki *Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Sample Course Menu
  
  ■ Appetizers
  • Consommé flan
  • Japanese Black Wagyu beef tartare
  • Simmered Japanese Black Wagyu beef tendon
  
  ■ Cold Dishes
  • Prosciutto and melon
  
  ■ Cold Dishes
  • Karasumi pasta
  
  ■ Seafood
  • Red sea bream in velouté sauce
  
  ■ Seasonal Vegetables
  • Kamo eggplant
  • Awaji onion
  
  ■ Main Dishes
  • One-bite hamburger steak with Comté cheese and ratatouille
  • Sukiyaki
  • A5 Japanese Black Wagyu lean steak with red wine sauce
  
  ■ Rice Course
  • Rice with shigure-ni simmered meat
  • Pickles
  • Red miso soup
  
  ■ Dessert
  • Seasonal dessert

  [Notes]
  If you have a seating preference, please write your preferred seating in the “Allergies” section or the “Children who will not be eating” section.
  
  Please note that if you have children who will not be eating, we may not be able to seat you at the counter.
  
  Also, depending on how busy we are, we may not be able to accommodate your seating request. Thank you for your understanding.
  
  The menu may change depending on the season and ingredient availability.
  
  Prices include a 15% service charge.
  
  Please note that you cannot choose your seating (counter/table/private room).
  
  For reservations of 5 or more guests, please contact us to inquire.
  
  Even if you make separate reservations to split the number of guests, please note that we may not be able to seat you together.

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• 

  11,489(JPY) With tax / Guest

  Teppanyaki ~ OMAKASE ~ 16-Course Menu Black Wagyu × Bottarga Pasta × Sukiyaki × Filet Katsu *Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Example Course Menu Contents
  
  Appetizers
  - Consommé flan
  - Black wagyu beef tartare
  - Simmered black wagyu beef tendon
  
  Cold Dishes
  - Prosciutto and melon
  
  Cold Dishes
  - Bottarga pasta
  
  Hot Dishes
  - Fillet katsu sandwich
  
  Seafood
  - Red sea bream in velouté sauce
  
  Seasonal Vegetables
  - Kamo eggplant
  - Awaji onion
  
  Main Dishes
  - Bite-sized hamburger steak with Comté cheese and ratatouille
  - Sukiyaki
  - A5 black wagyu lean steak with red wine sauce
  
  Rice Course
  - Rice topped with simmered shigure-style beef
  - Pickles
  - Red miso soup
  
  Dessert
  - Seasonal dessert

  [Notes]
  If you have a seating preference, please write your preferred seat in the “Allergy” field or the “Child Not Eating” field.
  
  Please note that if you have a child who will not be eating, we may not be able to seat you at the counter.
  
  Also, depending on crowding, we may not be able to accommodate your seating request. Thank you for your understanding.
  
  The menu is subject to change depending on the season and ingredient availability.
  The price includes a 15% service charge.
  Please note that you cannot choose your seat (counter/table/private room).
  For reservations of 5 or more people, please contact us for assistance.
  Please also note that even if you make separate reservations by splitting the number of guests, we cannot seat you at the same table.

  More Close
• 

  14,939(JPY) With tax / Guest

  Teppanyaki ~OMAKASE~ 19-Course Menu Black Wagyu x Abalone x Sukiyaki x Fillet Cutlet *Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Example Course Menu Contents
  
  ■ Appetizers
  • Consommé flan
  • Japanese black wagyu tartare
  • Simmered Japanese black wagyu tendon
  
  ■ Cold Dishes
  • Prosciutto and melon
  
  ■ Cold Dishes
  • Karasumi pasta
  
  ■ Hot Dishes
  • Fillet cutlet sandwich
  
  ■ Seafood
  • Red sea bream in blanc sauce
  
  ■ Seasonal Vegetables
  • Kamo eggplant
  • Manganji chili pepper
  • Awaji onion
  
  ■ Seafood
  • Abalone teppanyaki with anchovy butter
  
  ■ Main
  • Bite-sized hamburger steak with Comté cheese and ratatouille
  • Sukiyaki
  • A5 Japanese black wagyu lean steak with red wine sauce
  
  ■ Rice Course
  • Rice with shigure-ni
  • Pickles
  • Red miso soup
  
  ■ Dessert
  • Seasonal dessert
  • Fruit

  [Notes]
  If you have a seating preference, please write your preferred seating in the “Allergy” field or the “Children who will not be dining” field.
  
  Please note that if you are bringing children who will not be dining, we may not be able to arrange counter seating.
  
  Also, depending on how busy we are, we may not be able to accommodate your preferred seating, so we appreciate your understanding in advance.
  
  The menu is subject to change depending on the season and ingredient availability.
  The price includes a 15% service charge.
  Please note that you cannot choose your seating (counter/table/private room).
  For reservations for 5 or more guests, please contact us for consultation.
  Even if you make separate reservations in an attempt to split the人数, we may not be able to seat you together, so please be aware of this.

  More Close
• 

  20,700(JPY) With tax / Guest

  Kobe Beef Teppanyaki ~OMAKASE~ 8-Course Menu Premium Kobe Beef Sirloin *Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Example Course Menu Contents
  
  ■ Appetizers
  • Consommé flan
  • Japanese Black Wagyu tartare
  • Simmered Japanese Black Wagyu tendon
  
  ■ Main Dish
  • Kobe beef steak
  
  ■ Rice Dish
  • Rice with shigure-ni simmered beef
  • Pickles
  • Red miso soup
  
  ■ Dessert
  • Seasonal dessert

  [Notes]
  If you have a seating preference, please write your preferred seating in the “Allergy” section or the “Children who are not eating” section.
  Please note that if you have children who are not eating, we may not be able to seat you at the counter.
  
  Also, depending on how busy we are, we may not be able to accommodate your seating request. Thank you for your understanding.
  
  The menu is subject to change depending on the season and ingredient availability.
  The price includes a 15% service charge.
  Please note that you cannot choose your seating (counter / table / private room).
  For reservations for 5 or more guests, please contact us for consultation.
  Please also note that even if you make separate reservations in different party sizes, we may not be able to seat you at the same table.

  More Close
• 

  42,550(JPY) With tax / Guest

  Kobe Beef Course Menu "Biwa" - Service charge included

  Available from 1 guests

  Reserve
  [Details]
  

  Course Menu Example
  
  ■ Appetizers
  ・Consommé flan
  ・Kuroge Wagyu beef tartare
  ・Kuroge Wagyu beef tendon stew
  
  ■ Cold Dishes
  ・Prosciutto and melon
  
  ■ Cold Dishes
  ・Karasumi pasta
  
  ■ Warm Dishes
  ・Pork fillet katsu sandwich
  
  ■ Seafood
  ・Red sea bream in velouté sauce
  
  ■ Seasonal Vegetables
  ・Kamo eggplant
  ・Manganji peppers
  ・Awaji onions
  
  ■ Seafood
  ・Abalone teppan-yaki with anchovy butter
  
  ■ Main
  ・Mini hamburger steak with Comté cheese and ratatouille
  ・Sukiyaki
  ・Kobe beef steak
  
  ■ Rice Course
  ・Shigureni rice
  ・Pickles
  ・Miso soup
  
  ■ Dessert
  ・Seasonal dessert
  ・Fruit

  [Notes]
  If you have a seating preference, please write your preferred seat in the “Allergy” field or the “Child Who Will Not Be Eating” field.
  
  Please note that if you have a child who will not be eating, we may not be able to seat you at the counter.
  
  Also, depending on how busy we are, we may not be able to provide your preferred seating. Thank you for your understanding.
  
  The menu may change depending on the season and ingredient availability.
  
  The price includes a 15% service charge.
  
  Please note that you cannot choose your seat (counter/table/private room).
  
  For reservations of 5 or more people, please contact us for consultation.
  
  Please be aware that even if you make separate reservations for the same group, we may not be able to seat you together at the same table.

  More Close