Ginza Teppanyaki Steak K-sio / 銀座 鉄板焼き ステーキ K-sio

Available Menu

• 

  Dinner only

  11,489(JPY) With tax / Guest

  [Dinner] Yen - MADOKA - ※Service charge included

  Reserve
  [Details]
  

  Sample Course Menu
  ■ Appetizer
  Japanese-style Wagyu tartare
  
  ■ Seafood
  Consommé with Ehime mandarin sea bream and shrimp aroma, salad with Wenzhou mandarin and red-legged shrimp
  
  ■ Vegetables
  Teppanyaki vegetables
  
  ■ Main Dish
  Premium A5 grade branded beef rump or ichibo steak
  
  ■ Rice Dish
  Rice, pickles, and miso soup
  
  ■ Dessert
  Persimmon crème d'Anjou and brioche savarin
  
  
  <Option Menu>
  ◼️ Change rice to Uwajima sea bream rice +1200 yen
  ■ Premium A5 black-haired Wagyu hitsumabushi +2500 yen
  ■ Main dish change
  ・Premium A5 branded beef fillet +4000 yen

  [Notes]
  Items with unstable stock due to seasonal changes or items whose quality cannot be maintained may be subject to change.
  The price includes a 15% service charge.

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• 

  Dinner only

  14,950(JPY) With tax / Guest

  [Dinner] Nadeshiko - NADESHIKO - *Service charge included

  Reserve
  [Details]
  

  Sample Course Menu
  ■ Appetizer
  Japanese-style Wagyu Tartare
  
  ■ Special Dish
  Thinly sliced Kuroge Wagyu in consommé soup
  
  ■ Grilled Dish
  Premium Kuroge Wagyu Kabayaki with red wine sauce
  
  ■ Vegetables
  Teppanyaki vegetables served with Ehime-produced "Kurome Salt"
  
  ■ Main Course
  Premium A5 Brand Beef Sirloin Steak
  
  ■ Rice Dish
  Kuroshio Kaiko specialty Uwajima sea bream rice with pickles
  
  ■ Dessert
  Persimmon Crème d’Anjou and Briasavalan
  
  <Option Menu>
  ■ Premium A5 Kuroge Wagyu Hitsumabushi + ¥2500
  ■ Main Course Changes
  ・Premium A5 Brand Beef Fillet + ¥4000
  ・Kobe Beef Loin + ¥5000
  ・Kobe Beef Sirloin + ¥6000
  ・Kobe Beef Fillet + ¥15000

  [Notes]
  Items with unstable availability due to seasonal changes or items whose quality cannot be maintained may be subject to change.
  The amount includes a service charge of 15%.

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• 

  Dinner only

  20,700(JPY) With tax / Guest

  [Dinner] Tsuzumi (Includes service charge)

  Reserve
  [Details]
  

  Example Course Content
  ■Appetizers
  Chestnut Monaka with Noble Rot Wine Sauce
  Matsutake Flan and Duck Salad
  
  Japanese-style Tartare using Raw Wagyu Beef
  
  ■Special Dish
  Thinly sliced Black Hair Wagyu served in Consommé Soup
  
  ■Grilled Dish
  Top-quality Black Hair Wagyu Kabayaki with Red Wine Sauce
  
  ■Seafood
  Ehime Hirazuki Sea Bass and Shrimp Fragrant Consommé with Wenzhou Mandarin and Red-legged Shrimp Salad
  
  ■Vegetables
  Vegetables Teppanyaki
  
  ■Main Course
  Top-quality A5 Brand Beef Sirloin Steak
  
  ■Rice Dish
  Kuroshio Kaikou Specialty Uwajima Sea Bream Rice, Pickles
  
  ■Dessert
  Persimmon Crème D'Anjou and Brioche Savarin
  
  <Option Menu>
  ■Main Course Change
  - Top-quality A5 Brand Beef Filet +4000 yen
  - Kobe Beef Loin +5000 yen
  - Kobe Beef Sirloin +6000 yen
  - Kobe Beef Filet +15000 yen

  [Notes]
  Items with unstable supply due to seasonal changes or items that cannot maintain quality may be subject to change. The amount includes a 15% service charge.

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• 

  Lunch only

  5,750(JPY) With tax / Guest

  [Lunch] Premium A5 Grade Brand Beef Steak Set *Including Service Charge

  Reserve
  [Details]
  

  Course Content Example
  ■ Grilled Vegetables
  Teppanyaki Grilled Vegetables
  
  ■ Steak
  Premium A5 Brand Beef Rump or Ichibo Steak
  
  ■ Meal
  Rice, Pickles, Miso Soup
  
  ■ Dessert
  Frozen Sweets

  [Notes]
  Items with unstable stock due to seasonal changes or those whose quality cannot be maintained may be subject to change. The amount includes a 15% service charge.

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• 

  Lunch only

  9,200(JPY) With tax / Guest

  [Lunch] KIKYO ※ Service charge included

  Reserve
  [Details]
  

  Example Course Menu
  ■ Appetizer
  Japanese-style tartare of Wagyu beef
  
  ■ Seafood
  Grilled cherry sea bream with ginger-based sauce
  
  ■ Vegetables
  Teppanyaki-grilled vegetables
  
  ■ Main Dish
  Premium A5 grade Wagyu rump or sirloin steak
  
  ■ Meal
  Rice, pickles, and miso soup
  
  ■ Dessert
  Sherbet
  
  <Optional Menu>
  ■ Premium A5 Kuroge Wagyu Hitsumabushi +2500 yen
  ■ Main Dish Changes
  ・Premium A5 grade Wagyu filet +6000 yen

  [Notes]
  Items with unstable stock due to seasonal changes or those whose quality cannot be guaranteed may be subject to change. The amount includes a 15% service charge.

  More Close