A chef with experience working at a long-established famous restaurant has opened a specialty crab cuisine restaurant. Courses start at 9,800 yen.
Seasonal Japanese cuisine crafted with heartfelt care by a chef experienced in a long-established famous restaurant. Please enjoy the traditional techniques and the chef’s dedication while making the most of the natural flavors of seasonal ingredients. Japanese cuisine values the transition of seasonal ingredients known as "early season, peak season, and late season," continuously focusing on bringing out their best qualities and cherishing each unique encounter of hospitality—an experience of seasonal sensibility.
Restaurant Info
Hakata Kanifuku / 博多 かに福
- Address
- 3-22-5 Hakata Eki Mae, M Building No.2, 1F-B Hakata Ward, Fukuoka City Fukuoka
- Access
- JR Hakata Station 5 minutes on foot
- Phone
- +81 92-409-7893
- Business Days / Hours
-
Monday, Tuesday, Wednesday, Thursday, Friday
11:30 AM - 2:00 PM
5:00 PM - 11:00 PM
Saturday, Sunday, Holidays
11:30 AM - 2:00 PM
4:00 PM - 11:00 PM - Regular holiday
- Irregular holidays
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:2 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Electronic money not accepted.
QR code payments not accepted.
Please refrain from visiting with a large amount of luggage.
Please refrain from visiting while wearing strong scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from actions such as taking photos with flash or shouting loudly as they may disturb other customers.