Enjoy Biei Wagyu, the finest Hokkaido beef, available only through whole-carcass purchase.
The prices and variety of cuts are possible only because we purchase an entire Biei Wagyu cow.
We pride ourselves on offering A5-grade Black Wagyu beef cuts at price points not found even in typical yakiniku restaurants or butcher shops.
The A5-grade "Biei Wagyu" we directly source from producers in Biei Town, Hokkaido, has a mellow flavor and is very tender, even in the lean meat.
Restaurant Info
SUMIBI Yakiniku Acha Sohonten / 炭火焼肉 亞茶
- Address
- 2-27, Kita 1-jo Nishi 20-chome Chuo Ward, Sapporo City Hokkaido
- Access
- 5 minutes walk from Nishi 18-chome Station on the Tozai Subway Line
- Phone
- +81 11-621-1529
- Business Days / Hours
-
Sunday: 17:00~00:00
Monday: 18:00~00:00
Tuesday: 18:00~00:00
Thursday: 18:00~00:00
Friday: 18:00~00:00
Saturday: 17:00~00:00
Holiday: 17:00~00:00 - Regular holiday
-
Wednesday
Year-end and New Year holidays (December 31 to January 5)
There may be cases where we are open on Wednesdays during consecutive holidays. - Cancellation Policy
-
Cancellation fee
- 0%Up to 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:4 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms, Parking lot
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late from the reserved time, your reservation may be treated as canceled.
Please refrain from using flash photography or loud behavior as it may cause inconvenience to other customers.