Kirazu / 雪花菜

  • Hokkaido : Susukino
  • Japanese cuisine / Wagyu beef, Japanese cuisine

Playing with meat and seasonal ingredients, a Hokkaido meat kaiseki restaurant adding a playful touch to tradition

[Private rooms available] A 5-minute walk from Susukino Station.

Seasonal ingredients nurtured by the land of Hokkaido, and meats sourced from various regions.
Enjoy a dish that innovates traditional Japanese techniques. Based on Japanese cuisine, please savor a course that combines ingredients with a free-spirited sensibility.

Experience numerous dishes reflecting the charm of the seasons, paired with carefully selected wines.
The calm and chic space offers counter seats and private rooms. Please use it for special moments with your loved ones.

Restaurant Info

Map

Kirazu / 雪花菜

Address
4F, Plaza 6.4 Building, 4-1 Minami 6-jo Nishi Chuo Ward, Sapporo City Hokkaido
Access
5 minutes on foot from Susukino Station
Phone
+81 70-2289-8254
Business Days / Hours
Monday: 18:00~23:00
Tuesday: 18:00~23:00
Wednesday: 18:00~23:00
Thursday: 18:00~23:00
Friday: 18:00~23:00
Saturday: 18:00~23:00
Regular holiday
Sunday, public holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Service charge 10%.
Please refrain from coming to the store with a large amount of luggage.
Please refrain from coming to the store wearing strong perfumes or cosmetics.
If you are more than 30 minutes late from the reservation time, your reservation may be treated as canceled.
Please refrain from actions such as taking photos using flash or shouting loudly as they may disturb other customers.
There are no courses available for reservation at this time.