Kinmedai no Sato / 金目鯛の佐藤

  • Tokyo : Shinjuku, Shin-Ōkubo
  • Japanese cuisine / Seafood
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Enjoy fresh seafood dishes purchased every morning. Izakaya specializing in sea bream for adults

Boasting fresh sea bream dishes shipped directly from Toyosu Market every morning
A wide variety of delicacies such as kinmedai shabu-shabu and kabuto-yaki (grilled sea bream)

Only two types of special courses are available
Enjoy a variety of sea bream dishes such as simmered sea bream and shabu-shabu. 8 courses, all-you-can-drink for 2 hours, from 9,000 yen

Total seating capacity of 20. At the counter seats, you can enjoy the craftsmanship of the chefs up close and personal.
The restaurant's relaxed atmosphere is ideal for dinners on important occasions and for entertaining guests.
Available for private parties of 15 to 20 persons.

Available Menu

  • 10,000(JPY) With tax / Guest
    extreme course
    Available from 2 guests
    [Details]

    This course also includes shabushabu-shabu with carefully konbu-shimered sea bream, a five-piece sashimi platter, and seafood tempura.

Signature menu

  • Kinmedai Shabu Shabu Shabu
    2,838(JPY)
    The broth is made from a generous amount of sea bream ara, and it is prepared over a period of hours.
    The golden broth is seasoned with only sake and salt, and when the high-quality sea bream is dipped into the broth, it has a truly exquisite taste.
    The golden threadfin bream is fresh enough to be eaten as sashimi, so please try it.
  • Braised sea bream *Limited quantity
    3,278(JPY)
    You can enjoy whole boiled golden threadfin bream in Shinjuku Sanchome. The combination of freshly procured sea bream and the sweet and spicy sauce is an unforgettable dish. Please try it with sake carefully selected from all over Japan. In addition, we offer a wide variety of casual izakaya style dishes and other delicacies using fresh ingredients.
  • Five kinds of fresh fish
    1,089(JPY)
    Five kinds of fresh fish
  • fried sea bream with sweet potato
    858(JPY)
    Homemade Satsuma-age made with our specialty kinmedai (sea bream). Please enjoy it with ginger soy sauce.

  • Fresh fish and ginger lickety-split
    858(JPY)
    Fresh fish and ginger lickety-split
  • Seared Stingray Fin
    858(JPY)
    Seared Stingray Fin
  • Golden threadfin bream in tea-soy sauce
    1,518(JPY)
    Golden threadfin bream in tea-soy sauce
  • Grilled sea bream with helmet
    693(JPY)
    Grilled sea bream with helmet
  • grilled giant prawn
    968(JPY)
    grilled giant prawn
  • Conger eel tempura
    1,298(JPY)
    Conger eel tempura

Restaurant Info

Map

Kinmedai no Sato / 金目鯛の佐藤

Address
Shinjuku 3-chome 10-7 Torimatsu Building B1F Shinjuku Ward Tokyo
Access
1 min. walk from Shinjuku Sanchome Stn. B2 / 4 min. walk from Shinjuku Stn. East Exit
Phone
+81 3-6380-0678
Business Days / Hours
Monday 17:00-23:30
Tuesday 17:00-23:30
Wednesday 17:00-23:30
Thursday 17:00-23:30
Friday 17:00-23:30
Saturday 17:00-23:30
Sunday 17:00-23:30
Holidays 17:00-23:00
Holidays and eve of holidays 17:00-23:00
Regular holiday
nashi (Pyrus pyrifolia, esp. var. culta)
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:{:zero=>"%{count} day before your reservation date", :one=>"%{count} day before your reservation date", :other=>"%{count} days before your reservation date"}
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking
There are no courses available for reservation at this time.