Sushi Gotengo OSAKA / 鮨 五天五 OSAKA

Available Menu

• 

  7,700(JPY) With tax / Guest

  [Nigiri Ten Pieces] OMAKASE Course

  Includes 13 Items

  Reserve
  [Details]
  

  ■Appetizer
  Simmered white greens and thin fried tofu
  
  ■Wild Sea Bream
  Sake infusion
  
  ■Bigfin Reef Squid
  Sudachi citrus and selected salt
  
  ■Wild Bluefin Tuna Lean Meat
  Homemade Tosa soy sauce
  
  ■Wild Bluefin Tuna Toro
  Served with freshly grated authentic wasabi
  
  ■Wild Striped Jack
  Homemade Tosa soy sauce
  
  ■Wild Horse Mackerel
  Topped with homemade green onions
  
  ■Prawn
  Sudachi citrus and selected salt
  
  ■Wild Japanese Whiting
  Homemade Tosa soy sauce
  
  ■Conger Eel
  Fluffy simmered conger eel served with Arima Japanese pepper
  
  ■Tamago (Egg)
  Homemade tamago made with red-colored Kanetaka eggs from Kyotanba
  Wrapped in seaweed containing aonori
  
  ■Final Red Miso Soup
  
  ■Dessert
  Hokkaido milk gelato with homemade black honey and roasted soybean flour

  [Notes]
  We kindly ask each customer to order at least one drink.
  Please feel free to inform us if you have any dislikes or allergies.
  Please note that some menu items may change depending on the availability of ingredients.

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• 

  11,000(JPY) With tax / Guest

  [15 Nigiri Pieces] OMAKASE Course

  Includes 18 Items

  Reserve
  [Details]
  

  ■Appetizer
  Simmered white greens and thin fried tofu
  
  ■Wild Red Sea Bream
  With rice wine
  
  ■Bigfin Reef Squid
  With sudachi citrus and carefully selected salt
  
  ■Wild Bluefin Tuna Lean Meat
  Homemade Tosa soy sauce
  
  ■Wild Bluefin Tuna Toro
  Served with freshly grated Hon-wasabi
  
  ■Wild Striped Jack
  Homemade Tosa soy sauce
  
  ■Wild Horse Mackerel
  Served with homemade chopped green onions
  
  ■Kuruma Shrimp
  With sudachi citrus and carefully selected salt
  
  ■Wild Sillago
  Homemade Tosa soy sauce
  
  ■Wild Flounder
  With sudachi citrus and carefully selected salt
  
  ■Scallop Adductor Muscle
  Grilled with decorative cuts
  
  ■Sardine
  Served with homemade chopped green onions
  
  ■Gizzard Shad
  Served with homemade chopped green onions
  
  ■Domestic Eel
  Proudly grilled over charcoal in-house, served as Shirayaki
  
  ■Conger Eel
  Fluffy simmered conger eel served with Arima Japanese pepper
  
  ■Egg
  Homemade egg made with red eggs from Kinshi in Kyotamba
  Wrapped in seaweed containing green laver
  
  ■Final Red Miso Soup
  
  ■Dessert
  Hokkaido milk gelato with homemade black sugar syrup and roasted soybean flour

  [Notes]
  We kindly ask each guest to order at least one drink.
  If you have any dislikes or allergies, please feel free to let us know.
  Please note that some menu items may change depending on supply conditions.

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• 

  16,500(JPY) With tax / Guest

  Ultimate Sushi Course

  Includes 15 Items

  Reserve
  [Details]
  

  ■Appetizer
  Kumoko (monkfish liver), Agedashi (deep-fried tofu style)
  
  ■Three kinds of Sashimi
  White fish, Bluefin tuna toro, Striped jack
  *The ingredients are examples.
  
  ■Grilled Dish
  Seasonal fish
  or
  Charcoal-grilled domestic black wagyu beef with caviar
  *The menu is an example. Seasonal ingredients are charcoal-grilled and served.
  
  ■Wild Sea Bream
  Marinated sake
  
  ■Bigfin reef squid
  Sudachi citrus and carefully selected salt
  
  ■Wild Bluefin Tuna Lean Meat
  Homemade Tosa soy sauce
  
  ■Wild Bluefin Tuna Toro
  Freshly grated real wasabi on the side
  
  ■Wild Striped Jack
  Homemade Tosa soy sauce
  
  ■Kuruma Shrimp
  Sudachi citrus and carefully selected salt
  
  ■Wild Whiting
  Homemade Tosa soy sauce
  
  ■Carefully selected raw sea urchin
  Wrapped in seaweed containing green laver
  
  ■Conger Eel
  Fluffy simmered conger eel served with Arima sansho pepper
  
  ■Egg
  Homemade egg using red-colored eggs from Kinshi chickens raised in Kyotanba
  Wrapped in seaweed containing green laver
  
  ■Final Dish: Red miso soup with freshwater clams
  
  ■Dessert
  Hokkaido milk gelato and homemade azuki bean paste monaka (wafer confection)

  [Notes]
  We kindly ask each guest to order one drink.
  Please feel free to inform us if you have any dislikes or allergies.
  Menu items may be subject to change depending on stock availability.

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• 

  22,000(JPY) With tax / Guest

  Five Days Five Luxury Course

  Includes 15 Items

  Reserve
  [Details]
  

  ■Appetizer
  Kumoko, agedashi
  
  ■Three kinds of sashimi
  White fish, bluefin tuna toro, striped jack
  *The ingredients are examples
  
  ■Grilled dish
  Seasonal fish
  or
  Charcoal-grilled domestic wagyu beef with caviar
  *The menu is an example. Seasonal ingredients are grilled over charcoal and served.
  
  ■Vinegared dish
  Matsuba crab with homemade crab vinegar
  
  ■Fried dish
  Prawn and seasonal ingredients
  
  ■Natural sea bream
  Seasoned sake
  
  ■Bigfin reef squid
  Sudachi citrus and carefully selected salt
  
  ■Natural bluefin tuna red meat
  Homemade Tosa soy sauce
  
  ■Natural bluefin tuna toro
  Served with freshly grated hon wasabi
  
  ■Prawn
  Sudachi citrus and carefully selected salt
  
  ■Carefully selected fresh sea urchin
  Wrapped with seaweed containing aosa seaweed
  
  ■Conger eel
  Fluffy simmered conger eel served with Arima sansho pepper
  
  ■Egg
  Homemade egg using red-colored eggs from Kinshi in Kyotanba
  Wrapped with seaweed containing aosa seaweed
  
  ■Clam red miso soup for finishing
  
  ■Dessert
  Hokkaido milk gelato and homemade azuki bean paste monaka

  [Notes]
  We kindly ask each guest to order at least one drink.
  If you have any dislikes or allergies, please feel free to let us know.
  Please note that some menu items may change depending on supply availability.

  More Close