Niku no Akai / 肉のあかい

  • Osaka : Kita-Shinchi
  • Yakiniku / Wagyu beef, Yakiniku, Sukiyaki
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Select the parts of black-haired wagyu with firm red meat.

Our shop carefully selects high-quality black-haired wagyu beef with a firm red meat texture, choosing cuts individually. Since we source meat from local distributors in Osaka, it is fresh with minimal transportation.

Of course, in addition to "yakiniku," you can enjoy "gyunabe" such as "motsunabe" and "sukiyaki" as part of a course meal.

The interior features a refined atmosphere with the warmth of wood, offering both counter seating and table seating.

It is perfect not only for those who want to enjoy good meat casually but also for date occasions like birthdays!

Available Menu

*Only provisional reservations are accepted.

  • 19,800(JPY) With tax / Guest
    [Meat Akai x JFG Limited] PREMIUM Yakiniku Course｜ Includes Comparison of Wagyu Chateaubriand / Thick-cut Beef Tongue / Two Types of Lean Meat
    Reserve
    [Details]

    A premium yakiniku course where you can luxuriously compare high-quality cuts such as Wagyu Chateaubriand and thick-cut beef tongue.

    <Course Contents>
    - Two kinds of appetizers assortment

    - Ultimate yakiniku assortment: Chateaubriand / Thick-cut beef tongue / Two types of lean meat
    * White rice will be provided to accompany your meal.
    Please feel free to ask the staff.

    - Final dish: Specialty Ceylon rice with fried tripe

    [Notes]
    Depending on the procurement situation, some menu items may be changed.
  • 13,800(JPY) With tax / Guest
    [Akai x JFG Limited] AKAI Yakiniku Course｜Thick-Cut Beef Tongue / 2 Types of Lean Meat / 1 Secret Type with Taste Comparison Included
    Reserve
    [Details]

    Thick-sliced beef tongue, a tasting course that includes a secret menu known only to those in the know.

    <Course Content>
    - Assortment of 2 appetizers

    - Carefully selected grilled meat assortment by the owner: thick-sliced beef tongue / 2 types of lean meat / 1 secret item
    * White rice will be provided to accompany your meal.
    Please feel free to ask the staff.

    - Final dish: Specialty Ceylon rice with abura-kasu (fried beef intestines)

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
  • 14,800(JPY) With tax / Guest
    [Red Meat x JFG Limited] AKAI Sukiyaki Beef Hot Pot Course | Includes a Comparison of Rare Three Cuts of Black Wagyu Beef
    Reserve
    [Details]

    A special course where you can luxuriously compare the sirloin, loin, and misuji of Black Wagyu beef.
    Enjoy the distinct flavors of each part with our restaurant's homemade broth and rich egg.

    <Course Details>
    - Three kinds of appetizers
    - Grilled shabu-shabu
    - Sukiyaki
    - Assorted vegetables
    - Rice
    - Closing udon noodles

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change.
  • 99,999(JPY) With tax / Guest
    Our drink menu
    [Details]

    <Price per glass>

    - Lemon sour (dry or sweet): 700 yen
    - Highball
    Black Nikka Rich: 700 yen
    Glenlivet 12 years: 1,000 yen
    Hakushu: 1,500 yen
    Yamazaki 12 years: 5,000 yen

    - Red wine by the glass: 1,000 yen
    - White wine by the glass: 1,000 yen
    - Red Lucente (Italy): 12,000 yen
    - Red Lindou (California): 25,000 yen
    - White Asatsuyu (California): 20,000 yen

    Please ask about other bottled wines

    - Bottled beer
    Asahi Super Dry: 700 yen
    Asahi Dry Zero: 700 yen

    - Barley shochu Nikaido: 700 yen
    - Sweet potato shochu Kuro Kirishima: 700 yen
    - Suntory Gin Sui (soda or green tea): 700 yen
    - Oolong tea (1 bottle): 1,000 yen
    - Nose ginger ale: 500 yen

    [Notes]
    Orders and payments for drinks will be accepted locally.

Restaurant Info

Map

Niku no Akai / 肉のあかい

Address
1F, Manen Building, Shinchi, 1-3-33 Dojima, Kita-ku Osaka City Osaka
Access
About a 3-minute walk from Kitashinchi Station
Phone
+81 80-8718-3277
Business Days / Hours
Monday: 11:30~14:00, 18:00~23:00
Tuesday: 11:30~14:00, 18:00~23:00
Wednesday: 11:30~14:00, 18:00~23:00
Thursday: 11:30~14:00, 18:00~23:00
Friday: 11:30~14:00, 18:00~23:00
Saturday: 11:30~14:00, 18:00~23:00
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 4 days before
  • 10%From 3 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:7 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
English menu
Remarks
Please refrain from coming with a large amount of luggage.
Please avoid coming with strong fragrances, such as strong perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, we may treat it as a cancellation.
Please refrain from actions such as using a flash for photography or making loud noises, as they may disturb other customers.
From 13,800(JPY) ~
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