Nihonryori Jin / 日本料理 仁

  • Kanagawa : Yokohama Chinatown Area
  • Japanese cuisine / Japanese cuisine, Seafood

Close to Japanese cuisine

We will provide dishes that allow you to experience the deep techniques and evolution of traditional Japanese cuisine, with the concept of "bringing Japanese food closer to you," enjoyed through the five tastes and five senses.

At our restaurant, you can enjoy clay pot rice that changes with the seasons. Please enjoy the seasonal ingredients at that time.

We also have a wide variety of sake available. Please choose your favorite sake to match your dishes.

Restaurant Info

Map

Nihonryori Jin / 日本料理 仁

Address
276-5 Yamashita-cho, Legrand Motomachi 1F Naka Ward, Yokohama City Kanagawa
Access
Minatomirai Line Motomachi Chukagai Station 5-minute walk
JR Line Ishikawacho Station 5-minute walk
Phone
+81 45-264-6705
Business Days / Hours
Sunday: 11:30~14:30, 18:00~22:30
Wednesday: 11:30~14:30, 18:00~22:30
Thursday: 11:30~14:30, 18:00~22:30
Friday: 11:30~14:30, 18:00~22:30
Saturday: 11:30~14:30, 18:00~22:30
Regular holiday
Monday, Tuesday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
No smoking, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
The dress code is smart casual.
Please refrain from coming with a large amount of luggage.
We ask that each person orders no more than one drink.
Please refrain from coming with strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from your reserved time, we may treat it as a cancellation.
Please refrain from actions such as taking photos with a flash or making loud noises, as they may disturb other customers.
There are no courses available for reservation at this time.