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Tosa Warayaki Ryujinmaru KobeHARBORLAND-ten / 土佐わら焼き 龍神丸 神戸ハーバーランド店

  • Hyogo : Kobe・Sannomiya
  • Izakaya / Seafood

～The flavor and aroma are mouthwatering! ~Tosa's traditional "Straw baking

The specialty is bonito tataki.
Fresh bonito is chopped
with "straw" burned by a powerful flame.
The bonito is grilled evenly on the "straw," which is then burned in a powerful flame!
By grilling the bonito all at once, the flavor is
While locking in the flavor,
The flavor of the bonito is locked in and the aroma of the straw is added.

Enjoy the synergistic effect of deliciousness!

Recommended set meal style.
Straw yaki, sashimi, and deep-fried dishes
A variety of cooking methods that make the most of the ingredients
We offer fresh fish dishes!

Straw-roasted bonito set meal
Sashimi and Tempura Set
Fried horse mackerel and bonito tataki set meal

Please enjoy with freshly cooked rice and miso soup!

Please use it for lunch or for a drink.
The interior of the restaurant has a Japanese style atmosphere that is easy to spend time in.
We also have box type seating.
Please enjoy your meal in a relaxed atmosphere.
Enjoy lunch with delicious seafood and Japanese food,
or a drinking party with your friends in the evening!
Please feel free to visit us.

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Signature menu

  • Set meal of grilled bonito with salt.
    The aroma of straw is irresistible.
    You can simply taste the sweetness and flavor of the ingredients.
  • Sashimi platter and tempura set meal.
    Five kinds of tempura and
    Fresh sashimi can be enjoyed
  • Straw-roasted bonito tataki
    Tosa's specialty - grilled bonito with straw
  • Today's kama shio yaki (grilled fish cakes)
    Today's Kama Salt Grilled
  • Set meal of grilled silver fillet with sakekasu
    Set meal contents
    Pickled silver fillet with sake lees
    Yuba Tofu
    Rice cooked in a kettle
    Pickles
    Miso soup with green laver
  • Stir-fried bonito set meal
    Tosa's traditional straw-roasted bonito can be enjoyed with either salt or sauce.
  • Set meal of straw-roasted bonito with fisherman's pickles and fried horse mackerel
    A set meal of straw-roasted bonito dipped in homemade who and thick fried horse mackerel.

Restaurant Info

Map

Tosa Warayaki Ryujinmaru KobeHARBORLAND-ten / 土佐わら焼き 龍神丸 神戸ハーバーランド店

Address
1-6-1 Higashikawasaki-cho, Kobe Harbor Land umie mosic 3F Chuo Ward, Kobe City Hyogo
Access
14 min. walk from Exit 3 of Harborland Station on the Kobe Municipal Subway Kaigan Line.
Phone
+81 78-595-9775
Business Days / Hours
Monday 11:00-22:00
Tuesday 11:00-22:00
Wednesday 11:00-22:00
Thursday 11:00-22:00
Friday 11:00-22:00
Saturday 11:00-22:00
Sunday 11:00-22:00
Holidays 11:00-22:00
Eve of Public Holidays 11:00-22:00
Regular holiday
No regular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, JCB, Discover
There are no courses available for reservation at this time.