Le Bar a Vin 52 AZABU TOKYO Shibuya Mark City-ten / ル バー ラヴァン サンカンドゥ アザブ トウキョウ 渋谷マークシティ店

  • Tokyo : Shibuya
  • Italian cuisine / Italian cuisine, Wine
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A wine bar that focuses on ingredients produced by Seijo Ishii.

The flagship wine bar produced by Seijo Ishii has opened in Shibuya!

You can enjoy weekly changing food made from high-quality seasonal ingredients collected from around the world, as well as a carefully selected variety of wines boasting one of the largest selections available.
The stylish and spacious interior accommodates a wide range of occasions, from individual use to group gatherings.

Please enjoy your time in this refined space.

Available Menu

  • 11,000(JPY) With tax / Guest
    Shibuya Store Limited! Original Course Featuring Kuroge Wagyu Ribeye Steak, Champagne Tasting, and Amuse-Bouche
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    This course, available exclusively at the Shibuya store, allows you to enjoy a main dish of Black Wagyu ribeye steak. The course begins with a monthly Champagne tasting and amuse-bouche set, and for dessert, a homemade crème brûlée served with gelato is prepared. Please enjoy a special moment that can only be experienced at the Shibuya store!

    Course example:
    Monthly Champagne & amuse-bouche set
    Assorted bread
    Organic quinoa and 13-ingredient chef's salad
    Aomori salmon and cheese wrapped crepe baked with white wine and pistou sauce
    Black Wagyu ribeye steak (300g per person)
    Homemade crème brûlée topped with vanilla gelato

    [Notes]
    The content may change depending on the purchasing situation.

Signature menu

  • Assorted aged cheeses
    1,639(JPY)
  • Assorted platter of 6 types of prosciutto and salami
    2,200(JPY)
    Half size 1320 yen
  • Hot and crispy addictive fried potatoes
    869(JPY)
  • Burrata cheese and freshly sliced prosciutto Caprese
    1,529(JPY)
  • Smoked salmon and feta cheese, served in a carpaccio style with avocado.
    1,199(JPY)
  • Baked whole camembert cheese fondue
    2,519(JPY)
  • Sea urchin rich tomato cream pasta
    1,859(JPY)
  • Margherita with Italian mozzarella cheese
    1,639(JPY)
  • Quattro Formaggi
    1,859(JPY)
  • Homemade crème brûlée topped with vanilla gelato.
    759(JPY)

Restaurant Info

Map

Le Bar a Vin 52 AZABU TOKYO Shibuya Mark City-ten / ル バー ラヴァン サンカンドゥ アザブ トウキョウ 渋谷マークシティ店

Address
1-12-1 Dogenzaka, Shibuya Mark City West Building, 4F Shibuya Ward Tokyo
Access
Keio Inokashira Line "Shibuya Station" directly connected

JR Yamanote Line, JR Saikyo Line, JR Shonan Shinjuku Line "Shibuya Station"
Tokyo Metro Ginza Line, Tokyo Metro Hanzomon Line, Tokyo Metro Fukutoshin Line "Shibuya Station"
Tokyu Toyoko Line, Tokyu Den-en-toshi Line "Shibuya Station"
Please come towards Keio Inokashira Line "Shibuya Station"
Phone
+81 3-6455-1180
Business Days / Hours
Sunday: 11:00 AM - 11:00 PM
Monday: 11:00 AM - 11:00 PM
Tuesday: 11:00 AM - 11:00 PM
Wednesday: 11:00 AM - 11:00 PM
Thursday: 11:00 AM - 11:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Regular holiday
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Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:2 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Strollers are also allowed in the store. After 5 PM, there will be a charge of 330 yen. Please refrain from visiting with a large amount of luggage. Please avoid coming with strong perfumes or cosmetics. If you are more than 30 minutes late from your reserved time, we may treat it as a cancellation.
From 11,000(JPY) ~
Select Menu