Wagyu Sukiyaki Kyotogotengo Dotombori / 和牛 すき焼き 京都五天五 道頓堀

  • Osaka : Namba, Dotonbori Area
  • Japanese cuisine / Sukiyaki, All-you-can-eat, Wagyu beef
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Enjoy an authentic sukiyaki and a feast of carefully selected Japanese sake in a Japanese modern space.

Our restaurant is a sukiyaki specialty store for those who want to enjoy authentic Wagyu beef. We use Tajima beef, the root of Japan's proud Wagyu, and offer genuine sukiyaki with a fine and elegant flavor. Each dish, prepared with traditional warishita sauce, spreads the taste of Japanese tradition in every bite. The course featuring Kobe beef is hearty and allows you to enjoy a variety of meat dishes. Please spend a luxurious time with sake and wine that pair well with sukiyaki in a Japanese modern interior.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    5,500(JPY) With tax / Guest
    All-You-Can-Eat Wagyu Course Ume (Wagyu Brisket)
    Reserve
    [Details]

    All-you-can-eat sukiyaki course that lets you fully enjoy the rich flavor of Wagyu brisket.

    Meats & Steaks
    - Wagyu brisket
    - Wagyu quick sear
    - Pork belly
    - Chicken

    Appetizers
    - Octopus with wasabi
    - Salted fermented fish innards (Chanja)
    - Cucumbers with plum sauce
    - Chopped eggplant
    - Sliced tomatoes
    - Edamame
    - Cabbage with salted sauce
    - Lotus root chips
    - Burdock root chips
    - Kimchi
    - Yam strips

    Fried Foods
    - Karaage (fried chicken)
    - Yangnyeom chicken
    - Teriyaki chicken
    - Fried chicken with sauce (Yurinchi)
    - Tempura chicken
    - Fried oysters
    - Fried shrimp
    - Crab cream croquette
    - French fries
    - Fried burdock root
    - Ham cutlet
    - Fried gyoza
    - Fried chicken wings
    - Fried sweet shrimp
    - Seasonal fried chicken

    Robata Grill
    - Scallops
    - Clams
    - Shrimp

    One Dish Items
    - Japanese rolled omelette
    - Oboro tofu
    - Simmered vegetables
    - Cream cheese
    - Roast beef
    - Kobe beef simmered in shigure sauce
    - Steamed seasonal vegetables in a bamboo basket
    - Sausages
    - Meatballs
    - Seasonal dish

    Vegetables
    - Shiitake mushrooms
    - Carrots
    - Garland chrysanthemum
    - Mizuna greens
    - Corn
    - Chinese cabbage
    - Onions
    - Shirataki noodles
    - Spinach
    - Enoki mushrooms
    - Tofu

    Dessert (one item per person)
    - Matcha ice cream
    - Milk ice cream
    - Chocolate milk ice cream
    - Strawberry daifuku
    - Sesame dumplings

    [Notes]
    *Seats are limited to 100 minutes, last order at 80 minutes. All-you-can-drink option available for an additional 1,650 yen (tax included).
    Menu items may change depending on stock availability.
    Please note that seat types (counter, table, private room) cannot be selected.
    Being more than 10 minutes late may result in cancellation.
  • Dinner only
    8,800(JPY) With tax / Guest
    All-You-Can-Eat Wagyu Course Bamboo (Wagyu Outside Flat)
    Reserve
    [Details]

    A luxurious all-you-can-eat sukiyaki course where you can fully enjoy the rich flavor of Wagyu Sotohira.

    Meat / Steak
    - Wagyu Sotohira
    - Wagyu Brisket
    - Wagyu Instant Grill
    - Pork Belly
    - Chicken

    Snacks
    - Octopus Wasabi
    - Chanja (spicy fermented fish innards)
    - Cucumber with ume (plum) sauce
    - Mashed Eggplant
    - Tomato Slices
    - Edamame
    - Salted Cabbage
    - Lotus Root Chips
    - Burdock Chips
    - Kimchi
    - Grated Yam Strips

    Fried Foods
    - Karaage (Japanese fried chicken)
    - Yangnyeom Chicken (Korean spicy fried chicken)
    - Teriyaki Chicken
    - Yurinchi (fried chicken with scallion sauce)
    - Tori-ten (chicken tempura)
    - Fried Oysters
    - Fried Shrimp
    - Crab Cream Croquettes
    - French Fries
    - Fried Burdock
    - Ham Cutlet
    - Fried Dumplings
    - Fried Chicken Wings
    - Fried Sweet Shrimp
    - Seasonal Fried Chicken

    Robatayaki (Grilled at the hearth)
    - Scallops
    - Clams
    - Shrimp

    Single Dishes
    - Dashimaki Tamago (Japanese rolled omelet)
    - Oboro Tofu (soft tofu)
    - Simmered Vegetables
    - Cream Cheese
    - Roast Beef
    - Kobe Beef Shigure-ni (simmered in soy sauce)
    - Steamed Vegetables in Bamboo Steamer
    - Sausage
    - Meatballs
    - Seasonal Dish

    Vegetables
    - Shiitake Mushrooms
    - Carrots
    - Garland Chrysanthemum
    - Mizuna (Japanese mustard greens)
    - Corn
    - Chinese Cabbage
    - Onion
    - Shirataki Noodles
    - Spinach
    - Enoki Mushrooms
    - Tofu

    Dessert (one item per person)
    - Matcha Ice Cream
    - Milk Ice Cream
    - Chocolate Milk Ice Cream
    - Strawberry Daifuku
    - Sesame Dumplings

    [Notes]
    ※100-minute seating limit, last order at 80 minutes. All-you-can-drink +1,650 yen (tax included).
    Due to procurement conditions, some menu items may be subject to change.
    Please note that you cannot choose your seating (counter/table/private room).
    If you are more than 10 minutes late, your reservation may be treated as canceled.
  • Dinner only
    11,000(JPY) With tax / Guest
    All-You-Can-Eat Kobe Beef and Wagyu Course - Pine (Kobe Beef Outside Flat)
    Reserve
    [Details]

    An extravagant all-you-can-eat sukiyaki course that allows you to fully savor the delicious flavor of Kobe beef sirloin.

    Meat & Steak
    - Kobe Beef Sirloin
    - Kobe Beef Quick-Grilled
    - Wagyu Sirloin
    - Wagyu Brisket
    - Wagyu Quick-Grilled
    - Pork Belly
    - Chicken

    Snacks
    - Octopus with Wasabi
    - Spicy Fermented Pollock Entrails (Chanja)
    - Cucumber with Plum Sauce
    - Smashed Eggplant
    - Tomato Slices
    - Edamame
    - Cabbage with Salt Sauce
    - Lotus Root Chips
    - Burdock Chips
    - Kimchi
    - Yam Strips

    Fried Dishes
    - Fried Chicken
    - Yangnyeom Chicken (Spicy Korean Fried Chicken)
    - Teriyaki Chicken
    - Fried Chicken with Scallion Sauce (Yurinchi)
    - Chicken Tempura
    - Fried Oysters
    - Fried Shrimp
    - Crab Cream Croquettes
    - French Fries
    - Fried Burdock Root
    - Ham Cutlet
    - Fried Dumplings
    - Fried Chicken Wings
    - Fried Sweet Shrimp
    - Seasonal Fried Chicken

    Robata Grill
    - Scallops
    - Clams
    - Shrimp

    Side Dishes
    - Japanese Rolled Omelette (Dashimaki Tamago)
    - Oboro Tofu
    - Simmered Vegetables
    - Cream Cheese
    - Roast Beef
    - Kobe Beef Shigure-ni (Simmered Kobe Beef)
    - Steamed Vegetables in Bamboo Steamer
    - Sausage
    - Meatballs

    Vegetables
    - Shiitake Mushrooms
    - Carrots
    - Garland Chrysanthemum (Shungiku)
    - Potherb Mustard (Mizuna)
    - Corn
    - Chinese Cabbage
    - Onion
    - Konjac Noodles
    - Spinach
    - Enoki Mushrooms
    - Tofu

    Dessert (One item per person)
    - Matcha Ice Cream
    - Milk Ice Cream
    - Chocolate Milk Ice Cream
    - Strawberry Daifuku
    - Sesame Dumplings

    [Notes]
    * Seating is limited to 100 minutes, last order at 80 minutes. All-you-can-drink +1,650 yen (tax included).
    * Due to supply conditions, some menu items may be subject to change.
    * Please understand that you cannot choose your seating (counter/table/private room).
    * Being more than 10 minutes late may result in your reservation being treated as canceled.
  • Dinner only
    17,600(JPY) With tax / Guest
    All-You-Can-Eat Kobe Beef and Wagyu Course - Kiku (Kobe Beef Chuck Flap)
    Reserve
    [Details]

    An all-you-can-eat sukiyaki course that allows you to fully enjoy the rich flavor of Kobe beef chuck flap.

    Meat / Steak
    - Kobe beef chuck flap
    - Kobe beef outside skirt
    - Kobe beef quick grill
    - Wagyu outside skirt
    - Wagyu brisket
    - Wagyu quick grill
    - Pork belly
    - Chicken

    Appetizers
    - Octopus with wasabi
    - Spicy fermented cod entrails (Chanja)
    - Cucumbers with plum paste
    - Grilled eggplant
    - Tomato slices
    - Edamame
    - Cabbage with salted sauce
    - Lotus root chips
    - Burdock chips
    - Kimchi
    - Yam strips

    Fried foods
    - Fried chicken (Karaage)
    - Teriyaki chicken
    - Fried chicken with vinegar sauce (Yurinchi)
    - Chicken tempura
    - Fried oysters
    - Fried shrimp
    - Crab cream croquettes
    - French fries
    - Fried burdock root
    - Ham cutlet
    - Fried dumplings
    - Fried chicken wings
    - Fried sweet shrimp
    etc.

    Robata grill
    - Scallops
    - Clams
    - Shrimp

    Single dishes
    - Rolled omelette (Dashimaki tamago)
    - Oboro tofu
    - Simmered vegetables
    - Cream cheese
    - Roast beef
    - Kobe beef shigureni (simmered in soy sauce)
    - Steamed vegetables in bamboo baskets
    - Sausages
    - Meatballs

    Vegetables
    - Shiitake mushrooms
    - Carrots
    - Garland chrysanthemum
    - Mizuna greens
    - Corn
    - Chinese cabbage
    - Onion
    - Thread konnyaku noodles
    - Spinach
    - Enoki mushrooms
    - Tofu

    Dessert (one item per person)
    - Matcha ice cream
    - Milk ice cream
    - Chocolate milk ice cream
    - Strawberry daifuku
    - Sesame dumplings

    [Notes]
    *Seating is limited to 100 minutes, last order at 80 minutes. All-you-can-drink is available for an additional 1,650 yen (tax included).
    Please note that some menu items may change depending on procurement conditions.
    Please understand that seating (counter/table/private room) cannot be selected.
    Arrival delays of more than 10 minutes may be treated as cancellations.*
  • Dinner only
    5,500(JPY) With tax / Guest
    Regular Course ◆ Deliciously Spreading Sukiyaki Plan
    Reserve
    [Details]

    - Kobe beef sashimi
    - Tender simmered beef tongue
    - A4 Wagyu sirloin steak
    - A4 Wagyu sirloin sukiyaki
    - White rice
    ⇒ "Silver rice cooked in a hagama pot"
    - Sweets

    [Notes]
    Depending on the stock situation, some menu items may change. Please understand that you cannot choose your seat (counter/table).
  • Dinner only
    8,800(JPY) With tax / Guest
    Upper course ◆ Fully enjoy Wagyu beef to your heart's content
    Reserve
    [Details]

    - Kobe beef sashimi
    - Tender simmered beef tongue
    - A4 Wagyu sirloin steak
    - A4 Wagyu sirloin sukiyaki
    - White rice
    ⇒ "Silver rice cooked in a hagama pot"
    - Sweets

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change. Please understand that you cannot choose your seating (counter/table).
  • Dinner only
    13,200(JPY) With tax / Guest
    Deluxe Course ◆ A full plan where you can enjoy Kobe beef sashimi and creative sukiyaki
    Reserve
    [Details]

    - Kobe beef sashimi
    - Tender simmered beef tongue
    - A4 Wagyu sirloin steak
    - Kobe beef sukiyaki ~chuck roll~
    - White rice
    ⇒ "Silver rice cooked in a traditional iron pot"
    - Sweets

    [Notes]
    Please note that some menu items may be subject to change depending on supply conditions.
    We kindly ask for your understanding that seating (counter/table) cannot be selected.
  • Dinner only
    22,000(JPY) With tax / Guest
    Premium Course ◆ Luxurious Kobe Beef Extravaganza Plan
    Reserve
    [Details]

    - Kobe beef sashimi
    - Tenderly simmered beef tongue
    - A4 Wagyu sirloin steak
    - Kobe beef sukiyaki ～rib loin, sirloin～
    - White rice
    ⇒ "Silver rice cooked in a traditional iron pot"
    - Sweets

    [Notes]
    Due to purchasing conditions, some menu items may be subject to change. Please understand that you cannot choose your seat (counter/table).

Restaurant Info

Map

Wagyu Sukiyaki Kyotogotengo Dotombori / 和牛 すき焼き 京都五天五 道頓堀

Address
4F, Daito Trust Building, 1-1-15 Dotonbori, Chuo Ward Osaka City Osaka
Access
Subway, Nankai Electric Railway "Namba Station"
Kintetsu Namba Line "Osaka Namba Station"
Subway "Nipponbashi Station"
Kintetsu Namba Line "Kintetsu Nipponbashi Station"
3-minute walk from Namba Walk 3rd Avenue, Exit B22
Phone
+81 6-6226-8374
Business Days / Hours
16:00~23:00
Cancellation Policy
Cancellation fee
  • 0%Up to 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:4 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), English menu, Chinese (simplified) menu, Chinese (traditional) menu
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY), WeChat Pay, Alipay
Remarks
■ Strict Adherence to Reservation Time
If you are more than 10 minutes late, your reservation may be treated as canceled.
From 5,500(JPY) ~
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