If you want to enjoy wagyu and wine in Souemoncho, come to our establishment.
The carefully selected extreme female wagyu chosen by professionals is served in an original style of "YAKINIKU" utilizing various cooking methods such as steak, grilled meat, and whole cuts.
Champagne and wine are offered from a lineup of about 30 varieties.
We have a selection of carefully chosen brands selected by sommeliers.
All seats are equipped with private VIP rooms. The luxurious atmosphere creates a special moment worthy of indulgence.
Restaurant Info
yakiniku-tamanoya / やきにく 玉乃屋
- Address
- 5-28 Soemoncho, Mikasa Kaikan Building, 2F Osaka City, Chuo Ward Osaka
- Access
- 5 minutes from Osaka Metro Sakaisuji Line "Nihonbashi Station," 8 minutes from "Nambori Bridge Station"
7 minutes from Osaka Metro, Hanshin, and Kintetsu "Namba Station" - Phone
- +81 6-6214-0298
- Business Days / Hours
-
Sunday: 17:00~24:00 L.O. 23:00
Monday: 17:00~24:00 L.O. 23:00
Tuesday: 17:00~24:00 L.O. 23:00
Wednesday: 17:00~24:00 L.O. 23:00
Thursday: 17:00~24:00 L.O. 23:00
Friday: 17:00~27:00 L.O. 26:00
Saturday: 17:00~27:00 L.O. 26:00
Holidays: 17:00~24:00 L.O. 23:00 - Regular holiday
- Irregular holidays (Mondays are often closed)
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:2 days before your reservation date
- Features
- Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), ApplePay
- Remarks
- Please refrain from visiting the store with a large amount of luggage. Please avoid coming to the store wearing strong perfumes or cosmetics. If you are more than 30 minutes late for your reservation time, it may be treated as a cancellation. Please refrain from actions such as taking photos with a flash or shouting loudly, as they may disturb other customers.