Kyoto Kawaramachi Wagyu and Seasonal Fish Japanese Omakase Experience
PREMIUM ROBATA SANDA, located in Kyoto’s Shijo Kawaramachi, is a Japanese restaurant built around the concept of “the finest Japan to be enjoyed with all five senses.”
Using carefully selected ingredients from all over Japan, including Wagyu beef, seasonal fish, and Kyoto vegetables, we offer an omakase course menu that incorporates the day’s recommended dishes. Our chefs carefully bring out the best in each ingredient and prepare each dish with great attention to detail, focusing on robatayaki and straw-grilled dishes, so you can enjoy the delicate flavors and seasonal character that are unique to Japanese cuisine.
At the open kitchen, you can watch up close the dramatic straw-grilled cooking, with flames rising vigorously from the straw, as well as robatayaki prepared right before your eyes. The aroma, sound, flames, and the chefs’ movements all come together to create a special dining experience that feels like a live performance.
The course menu features seasonal delicacies available only at that time of year, such as straw-grilled Wagyu beef, sashimi made from fresh seasonal fish, and other exquisite dishes. We welcome you in a Japanese-modern space that is perfect not only for a dinner during your Kyoto sightseeing, but also for anniversaries and meals with someone special.
Just a 1-minute walk from Kyoto Kawaramachi Station. Please fully enjoy Japan’s food culture and hospitality through our Japanese omakase course menu and robatayaki.
Available Menu
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Dinner only20,000(JPY) With tax / GuestOne drink service included! A generous, chef's choice Japanese course meal.Reserve[Details]
[Seasonal Japanese Omakase Course Menu with One Drink Included]
From delicate Kyoto-style obanzai to seasonal sashimi of fresh fish, freshly fried tempura, and A5-grade Japanese black wagyu seared over straw to infuse a smoky aroma, this is an omakase Japanese course menu where you can enjoy the flavors of each season.
Carefully grilled seasonal vegetables at the robata grill, a la carte dishes made with seasonal ingredients, and a finishing bowl of seasonal seasoned rice make this menu a perfect way to experience Kyoto’s seasonal charm in every dish. It is ideal not only for dinner during your sightseeing, but also for anniversaries and special Kyoto dinners.
■ Course Menu
Appetizer / Assorted seasonal colorful starters
Soup / Seasonal soup
Sashimi / Assorted seasonal fish
Grilled Dishes
・A5-grade Japanese black wagyu, straw-seared
・Robata-grilled seasonal vegetables
Special Dish / Seasonal specialty
Palate Cleanser / Granita
Fried Dish / Today’s tempura
Next Dish / Seasonal sake snacks
Rice / Seasonal rice
Dessert / Dessert[Notes]
Due to the status of procurement, some menu items may change. -
Dinner only25,000(JPY) With tax / GuestOne drink service included! A premium course with assorted Japanese cuisine featuring sushi with sea urchin and Wagyu beef.Reserve[Details]
【Carefully Crafted Japanese Omakase Course | Includes One Drink】
This omakase course lets you enjoy the charm of Kyoto-style Japanese cuisine in every dish, beginning with seasonal obanzai and sashimi made with fresh seasonal fish, followed by straw-grilled A5-ranked Japanese Black Wagyu beef fillet infused with the aroma of straw, and seasonal vegetables grilled to a fragrant finish over the robata. You will also enjoy freshly fried tiger prawn tempura and seasonal specialty dishes, with charcoal-grilled eel rice served at the end.
Thoughtfully prepared with ingredients from each season, this course is perfect for special celebrations and dinners during your trip to Kyoto.
■ Course Menu
Appetizer / Seasonal Assorted Colors
Soup / Today’s Soup
Sashimi / Assorted Seasonal Fish
Grilled Dish
・Straw-Grilled A5-Rank Japanese Black Wagyu Beef Fillet
・Seasonal Vegetables Grilled over the Robata
Special Dish / Seasonal Specialty
Palate Cleanser / Ice Granita
Fried Dish / Tiger Prawn Tempura
Additional Course / Seasonal Sake Appetizers
Rice / Charcoal-Grilled Eel Rice
Dessert / Dessert[Notes]
The menu items may change depending on the purchasing situation.
Signature menu
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Assorted sashimi platter -
Shrimp tempura -
Crab cream croquette -
Lobster robatayaki -
Straw-grilled Wagyu beef -
Wagyu robatayaki -
Assorted tempura platter -
Sushi
Restaurant Info
PREMIUM ROBATA SANDA / PREMIUM ROBATA SANDA
- Address
- 2F, GOOD NATURE STATION, 318-6 Inari-cho, Shimogyo Ward Kyoto City Kyoto
- Access
- Approximately a 2-minute walk from Hankyu "Kyoto Kawaramachi Station"
Approximately a 5-minute walk from Keihan "Gion Shijo Station"
PREMIUM ROBATA SANDA is located on the 2nd floor of the commercial facility GOOD NATURE STATION in the Kyoto Shijo Kawaramachi area. - Phone
- +81 75-741-8837
- Business Days / Hours
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Sunday: 17:00~22:00
Tuesday: 17:00~22:00
Wednesday: 17:00~22:00
Thursday: 17:00~22:00
Friday: 17:00~22:00
Saturday: 17:00~22:00 - Regular holiday
- Monday
- Cancellation Policy
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Cancellation fee
- 0%Up to 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:1 day before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, No smoking, Private rooms, Parking lot, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- We welcome customers from elementary school age and above. Please refrain from coming with a large amount of luggage. Please avoid coming with strong-scented perfumes or cosmetics. If you are more than 30 minutes late from your reservation time, it may be treated as a cancellation. Please refrain from actions such as taking photos using flash or making loud noises as it may disturb other customers.