A new taste of hormone cuisine.
Bistro-style carefully crafted hormone dishes.
Hormone stew simmered slowly in the irori (sunken hearth) set up in the store, and the unique aroma and flavor of grilled harami, sagari, and beef tongue can be enjoyed with wood-fired cooking.
In addition to the calm main dining area, there is also an open terrace BBQ space prepared.
We are waiting for customers with highly original dishes and a wide variety of wines that pair well.
Available Menu
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7,000(JPY) With tax / Guest[JapanFoodGuide Exclusive] Our Special European-Style Motsu Hot Pot Course Featuring Wagyu BeefIncludes 7 ItemsAvailable from 2 guestsReserve[Details]
[Course Content]
<Appetizer>
Assortment of three kinds
<Hot Pot>
Standard flavor
(Clear taste of Wagyu oxtail and herbs)
<Risotto>
After hot pot risotto or pasta rich with hot pot umami
Our hot pot contains several kinds of vegetables, so you can enjoy a rich risotto or pasta packed with the broth of offal, Wagyu oxtail, and vegetables.
<Meat Dish>
Dish made with Wagyu beef
Usually, there is one kind of meat dish, but additional dishes can be ordered for an extra fee.
<Dessert>
Chef’s special petite dessert[Notes]
The content may change due to procurement. -
Dinner only9,000(JPY) With tax / Guest[JapanFoodGuide Exclusive] Our Special European-style Offal Hot Pot Course Featuring Wagyu Beef with 120 Minutes of Free Drinks IncludedIncludes 7 ItemsAvailable from 2 guestsReserve[Details]
This course includes a 120-minute all-you-can-drink option.
You can enjoy a new sensation motsu-nabe featuring exquisite soup crafted by a French chef.
[Course Details]
<Appetizer>
Assortment of three kinds
<Hot Pot>
Standard flavor
(A light taste with Japanese wagyu oxtail and herbs)
<Risotto>
After-risotto or pasta filled with the rich flavors of the hot pot
Our hot pot contains several types of vegetables, so you can enjoy a rich risotto or pasta packed with the broth of motsu, beef oxtail, and vegetables.
<Meat Dish>
Dish made with Japanese wagyu beef
Usually, there is only one type of meat dish, but additional dishes can be ordered for an extra charge.
<Dessert>
Chef’s special petite dessert[Notes]
Contents may change due to procurement. -
[Details]
Example Course Menu
5 Appetizers
Special Dishes (Fish Dishes, Seasonal Soup, etc.)
Wagyu Beef Dish
Pasta
Dessert
Coffee[Notes]
Contents may change due to procurement.
Restaurant Info
Bistronomy Toripier / ビストロノミー とりぴえ
- Address
- 1-14-6 Takasago, Takasago NT Building 2 Chuo Ward, Fukuoka City Fukuoka
- Access
- 8 minutes on foot from Watanabedori Station
7 minutes on foot from Yakuhin Station - Phone
- +81 92-791-9778
- Business Days / Hours
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Monday: 11:30 AM - 3:00 PM, 5:30 PM - 12:00 AM
Tuesday: 11:30 AM - 3:00 PM, 5:30 PM - 12:00 AM
Wednesday: 11:30 AM - 3:00 PM, 5:30 PM - 12:00 AM
Thursday: 11:30 AM - 3:00 PM, 5:30 PM - 12:00 AM
Friday: 11:30 AM - 3:00 PM, 5:30 PM - 12:00 AM
Saturday: 11:30 AM - 3:00 PM, 5:30 PM - 12:00 AM - Regular holiday
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Sunday
Irregular holiday (we take about two days off a month) - Cancellation Policy
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Cancellation fee
- 0%Up to 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:1 day before your reservation date
- Features
- English menu, Korean menu, Chinese (simplified) menu, Chinese (traditional) menu, Take-out available
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
- Remarks
- Please refrain from coming with a large amount of luggage.
Please avoid coming with strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from your reserved time, it may be treated as a cancellation.
Please refrain from actions such as taking photos with a flash or raising your voice, as they may disturb other customers.