Sushi to Syabusyabu No.8 / 寿司としゃぶしゃぶ No.8

  • Osaka : Umeda・Osaka Sta. Area
  • Japanese cuisine / Sushi, Shabu-shabu, Motsunabe

More than 50 types of sushi & 14 kinds of broth.

Excellent cost performance, with a focus on ingredients and space. Over 50 types of seafood sushi and meat sushi, as well as all-you-can-eat black wagyu sirloin and beef tongue shabu-shabu.

Healthy fresh vegetables can be enjoyed in a buffet style as all-you-can-eat.

There are also private rooms available, making it suitable for various occasions such as gatherings with friends. In a simple and clean space, there are also cute and colorful neon lights, making it a place that can be enjoyed by people of all ages.

Restaurant Info

Map

Sushi to Syabusyabu No.8 / 寿司としゃぶしゃぶ No.8

Address
6-1 Doyama-cho, 3F Kita Ward, Osaka City Osaka
Access
5 minutes from each line at Umeda Station
Phone
+81 6-6766-4151
Business Days / Hours
Sunday: 12:00~23:00
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 12:00~23:00
Public holiday: 12:00~23:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY)
Remarks
For single item orders, we charge a cover fee of 500 yen per person. Please refrain from coming with a large amount of luggage. We kindly ask that you do not visit wearing strong perfumes or cosmetics. If you are more than 30 minutes late for your reservation, we may treat it as a cancellation. Please refrain from actions such as taking photos with a flash or making loud noises, as they may disturb other customers.
There are no courses available for reservation at this time.