Shinsaibashi Zenen / 心斎橋 禅園

  • Osaka : Dotonbori Area, Shinsaibashi
  • Japanese cuisine / Japanese cuisine, Sushi, Sukiyaki
5

Indulge in a luxurious evening with kaiseki crafted from seasonal ingredients selected by the head chef and black wagyu beef sukiyaki in a hidden private room in Shinsaibashi.

For celebrations too!
We have a special course suitable for celebrations using auspicious ingredients such as Ise lobster and sea bream.

Monthly changing courses!
Our kaiseki is offered monthly, categorized by budget, featuring Japan's traditional colors. You can enjoy exquisite dishes made with carefully selected seasonal ingredients, showcasing the unique offerings of that day and time.

[Using A4 rank Black Wagyu beef] Sukiyaki!
A proud dish focused on beauty and approachability. It will be prepared and served in front of you until the very end.

Reviews

Japan Food Guide
  • 5.0
  • 1
Details
Mandy
/ September 2025

服務很好，座位舒適闊落

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    12,000(JPY) With tax / Guest
    Sushi course with a small sukiyaki pot
    Available from 1 guests
    Reserve
    [Details]

    Sukiyaki pot included sushi course

    ■Sample menu
    - Small soup bowl, two types of vegetable sushi
    - Sea urchin roll, salmon roe meat roll
    - Two hand rolls (salmon, eel)
    - Grilled golden eye snapper and Saga beef sirloin
    - Cold soba
    - Saga beef suki-shabu
    - Three pieces of sushi, red miso soup, dessert

    *Menu items are subject to change.

    [Notes]
    The photo is an image.
    You will be guided to a table seat.
    The content may change depending on the supply.
    If you use a private room, an additional charge of 【3,800 yen (including tax and service fee)】 will be required.
  • Dinner only
    9,438(JPY) With tax / Guest
    Black Wagyu beef sukiyaki course - Ume
    Available from 1 guests
    Reserve
    [Details]

    This is a course where you can fully enjoy the tender deliciousness of Saga beef's "Uchihira." Uchihira is the lean meat located on the inside of the thigh, and is the part of the beef with the least fat. The meat quality is characterized by slightly coarse grain but is tender.

    Sample course
    Appetizer: Seasonal appetizer
    Main dish: Top-quality black wagyu sukiyaki with Uchihira (160g)
    Spring onion, grilled tofu, onion, wheat gluten, king oyster mushroom, shirataki noodles, mitsuba
    Rice: White rice, red miso soup, pickles
    Dessert: Seasonal dessert

    [Notes]
    The photo is an image.
    You will be guided to the table seat.
    The content may change depending on the inventory.
    If you wish to use a private room, a separate fee of 【3,800 yen (including tax and service charge)】 will be charged.
  • Dinner only
    11,858(JPY) With tax / Guest
    Black Wagyu beef sukiyaki course - Take
    Available from 1 guests
    Reserve
    [Details]

    This is a recommended course where you can compare two types of cuts: "A4 rank loin beef" of Saga beef and "Uchihira."

    An example of the course:
    Appetizer: Seasonal appetizer
    Main dish: Premium Black Wagyu beef sukiyaki (A4 loin/80g)
    Premium Black Wagyu beef sukiyaki (Uchihira/80g)
    Green onion, grilled tofu, onion, car-fried gluten, king oyster mushroom, thread konjac, mitsuba
    Rice: White rice, red miso soup, pickles
    Dessert: Seasonal dessert

    [Notes]
    The photo is an image.
    This will guide you to the table seating.
    The content may change depending on the procurement.
    If you use a private room, an additional fee of 【3,800 yen (including tax and service charge)】 will be charged.
  • Dinner only
    14,278(JPY) With tax / Guest
    Wagyu beef sukiyaki course - Matsu
    Available from 1 guests
    Reserve
    [Details]

    This is a course where you can fully enjoy the deliciousness of Saga beef A4 rank loin meat. The chef's special soup enhances its flavor.

    Example of the course:
    Appetizer: Seasonal appetizer
    Main dish: Premium black-haired wagyu beef sukiyaki (A4 loin / 160g)
    Green onions, grilled tofu, onions, wheat gluten, king oyster mushrooms, thread konjac, mitsuba
    Rice: White rice, red miso soup, pickles
    Dessert: Seasonal dessert

    [Notes]
    The photo is for illustration purposes.
    You will be guided to the table seats.
    The contents may change depending on the ingredients.
    If you use a private room, a separate fee of 【3,800 yen (including tax and service charge)】 will be charged.
  • Dinner only
    18,000(JPY) With tax / Guest
    Special Menu "Golden" Course
    Reserve
    [Details]

    This is a special course that provides "pure Japanese cuisine," which makes use of representative Japanese ingredients and is highly popular among foreign guests. Please enjoy it along with our specialty "Tai-meshi."

    Appetizer: Steamed abalone with watercress miso
    Soup: Osaka specialty meat soup with Kujo green onions and black shichimi
    Sashimi: Assorted fresh fish (bluefin tuna, tai, squid, and sweet shrimp)
    Grilled dish: Charred black beef fillet and kinmedai with mother's homemade mustard
    Dish: Tuna (medium fatty tuna nigiri and lean tuna nigiri)
    Palate cleanser: Udon with beef shigurakawa-tama
    Warm dish: Black beef suki-shabu with sea urchin and butterbur
    Dish: Tai-meshi with natural tai from Akashi and miso soup
    Dessert: Seasonal dessert

    [Notes]
    The contents may change depending on the purchase. If you use a private room, a private room fee of 3,800 yen (including tax) will be charged separately.
  • Dinner only
    12,000(JPY) With tax / Guest
    Special menu "Silver" course
    Reserve
    [Details]

    This is a special course that offers "pure Japanese cuisine," which utilizes representative Japanese ingredients and is very popular among overseas guests. Please enjoy it with the specialty "sea bream rice."

    Appetizer: Steamed abalone with watercress miso
    Sashimi: Assorted fresh fish (bluefin tuna, sea bream, squid)
    Grilled: Black wagyu beef chuck and seared red sea bream, mother’s legacy, mustard
    Fried: Shrimp and vegetable tempura, tempura dipping sauce
    Warm dish: Black wagyu beef sukiyaki-shabu with sea urchin and wild sansho leaves
    Dish: Akashi natural sea bream rice and miso soup
    Dessert: Seasonal dessert

    [Notes]
    The content may change depending on the procurement. A private room fee of 3,800 yen (including tax and service) will be charged separately if using a private room.

Signature menu

  • Sushi set
    6,800(JPY)
    Casual sushi set - 7 items in total
    <Small soup bowl, vegetable sushi, 3 kinds of sashimi, seared Saga beef, 2 hand rolls, 5 pieces of sushi, red miso soup, dessert>

Restaurant Info

Map

Shinsaibashi Zenen / 心斎橋 禅園

Address
1-3-3 Nishishinsaibashi, O.M. Hotel Nikko Building B2F Chuo Ward, Osaka City Osaka
Access
One minute on foot from Shinsaibashi Station on the Midosuji Subway Line. It is directly connected to the station.
Phone
+81 6-6241-7027
Business Days / Hours
""
Regular holiday
No regular holidays
Year-end and New Year on December 31st and January 1st
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 7+), No smoking, Private rooms, Parking lot
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Please refrain from coming with a large amount of baggage.
Please avoid coming while wearing strong perfumes or cosmetics.
If you use a private room, a separate fee of 3,800 yen (tax included) will be charged.
If you arrive more than 30 minutes late from your reservation time, it may be treated as a cancellation.
Please refrain from actions such as taking pictures with a flash or making loud noises as they may disturb other customers.
From 9,438(JPY) ~
Select Menu