A brand of beef enjoyed in a calm, adult-like hideaway atmosphere.
The shop owner, Mr. Takashi, was not a chef until eight years ago. He traveled across the country over four years, honing his palate, and opened this restaurant due to a certain opportunity.
Using his absolute sense of taste as a weapon, he changed the concept of shabu-shabu, and created a unique shabu-shabu using Tajima beef, which is recognized as one-of-a-kind by himself and others. Please be sure to enjoy the exceptionally deep shabu-shabu created by a shop owner who has never trained.
Restaurant Info
Tokyo Nikusyabuya / 東京肉しゃぶ家
- Address
- 1F, Casa Daini Shinjuku, 1-12-3 Okubo Shinjuku Ward Tokyo
- Access
- 10 minutes on foot from JR Shinjuku East Exit
8 minutes on foot from JR Shin-Okubo Station
3 minutes on foot from Toei Oedo Line Higashi-Shinjuku
4 minutes on foot from Seibu Shinjuku Line Seibu Shinjuku North Exit - Phone
- +81 3-6273-8987
- Business Days / Hours
- ""
- Regular holiday
- Monday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- Free Wi-Fi, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Guests aged 15 and older are allowed to enter.
A service charge of 10% will be applied.
Please refrain from coming with a large amount of luggage.
Please refrain from coming with strong perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, we may treat it as a cancellation.
Using flash photography or making loud noises may disturb other guests, so please refrain from doing so.
There are no courses available for reservation at this time.